Mary G. Roseman

701 total citations
36 papers, 512 citations indexed

About

Mary G. Roseman is a scholar working on Public Health, Environmental and Occupational Health, Food Science and General Health Professions. According to data from OpenAlex, Mary G. Roseman has authored 36 papers receiving a total of 512 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Public Health, Environmental and Occupational Health, 11 papers in Food Science and 4 papers in General Health Professions. Recurrent topics in Mary G. Roseman's work include Obesity, Physical Activity, Diet (10 papers), Consumer Attitudes and Food Labeling (7 papers) and Food Safety and Hygiene (6 papers). Mary G. Roseman is often cited by papers focused on Obesity, Physical Activity, Diet (10 papers), Consumer Attitudes and Food Labeling (7 papers) and Food Safety and Hygiene (6 papers). Mary G. Roseman collaborates with scholars based in United States and South Korea. Mary G. Roseman's co-authors include Hyun-Woo Joung, Melinda Forthofer, Robin B. DiPietro, Hak‐Seon Kim, Eun-Kyong Choi, Morgan Poor, Kimberly Mathe, Sheila Scott‐Halsell, Young Hoon Kim and Yunhee Chang and has published in prestigious journals such as American Journal of Public Health, Appetite and Public Health Nutrition.

In The Last Decade

Mary G. Roseman

34 papers receiving 473 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mary G. Roseman United States 13 223 167 112 78 66 36 512
Rachel Smith United Kingdom 7 242 1.1× 125 0.7× 84 0.8× 30 0.4× 75 1.1× 9 482
Emily Truman Canada 10 286 1.3× 90 0.5× 112 1.0× 127 1.6× 77 1.2× 22 552
Marie Marquis Canada 12 189 0.8× 55 0.3× 127 1.1× 74 0.9× 97 1.5× 38 466
Clare Pettinger United Kingdom 11 239 1.1× 137 0.8× 49 0.4× 84 1.1× 105 1.6× 28 535
Barbara Niedźwiedzka Poland 10 338 1.5× 96 0.6× 50 0.4× 104 1.3× 34 0.5× 22 584
Claudia Nieto Mexico 15 402 1.8× 69 0.4× 74 0.7× 55 0.7× 50 0.8× 42 601
Christopher Strugnell United Kingdom 9 166 0.7× 105 0.6× 78 0.7× 51 0.7× 35 0.5× 23 391
Jennifer Crawford Australia 8 358 1.6× 71 0.4× 96 0.9× 35 0.4× 57 0.9× 10 489
Iana A. Castro United States 11 140 0.6× 65 0.4× 176 1.6× 44 0.6× 74 1.1× 18 404
Kyle A. Huggins United States 8 397 1.8× 132 0.8× 201 1.8× 23 0.3× 81 1.2× 10 646

Countries citing papers authored by Mary G. Roseman

Since Specialization
Citations

This map shows the geographic impact of Mary G. Roseman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mary G. Roseman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mary G. Roseman more than expected).

Fields of papers citing papers by Mary G. Roseman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mary G. Roseman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mary G. Roseman. The network helps show where Mary G. Roseman may publish in the future.

Co-authorship network of co-authors of Mary G. Roseman

This figure shows the co-authorship network connecting the top 25 collaborators of Mary G. Roseman. A scholar is included among the top collaborators of Mary G. Roseman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mary G. Roseman. Mary G. Roseman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Chang, Yunhee, et al.. (2021). Cooking Facilities and Food Procurement Skills Reduce Food Insecurity Among College Students: A Pilot Study. Journal of Hunger & Environmental Nutrition. 16(5). 650–663. 5 indexed citations
3.
Roseman, Mary G., et al.. (2020). Kindergarten to 12th Grade School-Based Nutrition Interventions: Putting Past Recommendations Into Practice. Journal of Nutrition Education and Behavior. 52(8). 808–820. 9 indexed citations
4.
Chang, Yunhee, et al.. (2017). Financial Strain and Food Preparation Ability May Be Important Factors for Food Insecurity and Fruit and Vegetable Consumption among University Students. Journal of the Academy of Nutrition and Dietetics. 117(9). A87–A87. 2 indexed citations
5.
Roseman, Mary G., Hyun-Woo Joung, Eun-Kyong Choi, & Hak‐Seon Kim. (2016). The effects of restaurant nutrition menu labelling on college students’ healthy eating behaviours. Public Health Nutrition. 20(5). 797–804. 32 indexed citations
6.
Roseman, Mary G., et al.. (2016). Relationship between Race/Ethnicity and Parents Including Functional Foods in Their Children’s Diet. Journal of the Academy of Nutrition and Dietetics. 116(9). A93–A93. 3 indexed citations
7.
Roseman, Mary G., et al.. (2014). Consumer Perceptions of Nonnutritive Sweetened Coffee in the Quick Service Restaurant Industry. Journal of Food Products Marketing. 21(3). 293–305. 1 indexed citations
8.
Mathe, Kimberly, Sheila Scott‐Halsell, & Mary G. Roseman. (2013). The Role of Customer Orientation in the Relationship Between Manager Communications and Customer Satisfaction. Journal of Hospitality & Tourism Research. 40(2). 198–209. 21 indexed citations
9.
Roseman, Mary G., et al.. (2013). A Content Analysis of Food References in Television Programming Specifically Targeting Viewing Audiences Aged 11 to 14 Years. Journal of Nutrition Education and Behavior. 46(1). 20–25. 23 indexed citations
10.
Roseman, Mary G., et al.. (2013). Relationships among grocery nutrition label users and consumers’ attitudes and behavior toward restaurant menu labeling. Appetite. 71. 274–278. 29 indexed citations
11.
Roseman, Mary G., et al.. (2011). A Content Analysis of Kindergarten-12th Grade School-based Nutrition Interventions: Taking Advantage of Past Learning. Journal of Nutrition Education and Behavior. 43(1). 2–18. 45 indexed citations
12.
Roseman, Mary G., et al.. (2011). Worksite Wellness Screenings Identify Employees with Metabolic Syndrome Risk Factors. Journal of the American Dietetic Association. 111(9). A81–A81.
13.
Roseman, Mary G., et al.. (2010). Associations between Parental Limits, School Vending Machine Purchases, and Soft Drink Consumption among Kentucky Middle School Students. Journal of Nutrition Education and Behavior. 42(2). 115–122. 29 indexed citations
14.
Roseman, Mary G., et al.. (2009). Do Food Safety Behaviors Differ among Married and Non-Married Individuals?. Journal of the American Dietetic Association. 109(9). A65–A65. 1 indexed citations
15.
Roseman, Mary G. & Akemi Sakamoto. (2007). An Examination of Obesity and Obesity-Related Risk Factors in Southern United States Elderly. Journal of the American Dietetic Association. 107(8). A27–A27.
16.
Roseman, Mary G., et al.. (2007). Examination of Weight Status and Dietary Behaviors of Middle School Students in Kentucky. Journal of the American Dietetic Association. 107(7). 1139–1145. 53 indexed citations
17.
Roseman, Mary G., et al.. (2006). Food Safety Perceptions and Behaviors of Kentucky Consumers. Journal of Food Protection. 69(6). 1412–1421. 75 indexed citations
18.
Roseman, Mary G., et al.. (2006). The Effectiveness of Extension Communication on Improving Kentucky Consumers’ Food Safety Attitudes and Behaviors. Journal of the American Dietetic Association. 106(8). A73–A73. 1 indexed citations
19.
Roseman, Mary G. & Robin B. DiPietro. (2005). An Exploratory Study of Quick Service Restaurants' Changing Menus. Journal of International Crisis and Risk Communication Research. 3(3-4). 103–120. 7 indexed citations
20.
Gordis, Leon, B Childs, & Mary G. Roseman. (1977). Obstetricians' attitudes toward genetic screening.. American Journal of Public Health. 67(5). 469–471. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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