Marta Lonnie

906 total citations
23 papers, 608 citations indexed

About

Marta Lonnie is a scholar working on Public Health, Environmental and Occupational Health, General Health Professions and Ecology. According to data from OpenAlex, Marta Lonnie has authored 23 papers receiving a total of 608 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Public Health, Environmental and Occupational Health, 6 papers in General Health Professions and 6 papers in Ecology. Recurrent topics in Marta Lonnie's work include Obesity, Physical Activity, Diet (17 papers), Nutritional Studies and Diet (10 papers) and Consumer Attitudes and Food Labeling (8 papers). Marta Lonnie is often cited by papers focused on Obesity, Physical Activity, Diet (17 papers), Nutritional Studies and Diet (10 papers) and Consumer Attitudes and Food Labeling (8 papers). Marta Lonnie collaborates with scholars based in Poland, United Kingdom and Netherlands. Marta Lonnie's co-authors include Alexandra M. Johnstone, Lidia Wądołowska, Anthony Watson, Bernard M. Corfe, Mark Green, Emma Stevenson, Simon Penson, Jeffrey M. Brunstrom, Elizabeth A. Williams and Marzena Jeżewska-Zychowicz and has published in prestigious journals such as Nutrients, International Journal of Environmental Research and Public Health and BMC Public Health.

In The Last Decade

Marta Lonnie

21 papers receiving 596 citations

Peers

Marta Lonnie
Angela Saunders United States
Gina Segovia‐Siapco United States
Anthony Crimarco United States
Cristina Álvarez-Sánchez United States
Stacy Blondin United States
Mike Gibney Ireland
Elena Alonzo Italy
Nicole Neufingerl Netherlands
Francesca Ghelfi Italy
Toni Steer United Kingdom
Angela Saunders United States
Marta Lonnie
Citations per year, relative to Marta Lonnie Marta Lonnie (= 1×) peers Angela Saunders

Countries citing papers authored by Marta Lonnie

Since Specialization
Citations

This map shows the geographic impact of Marta Lonnie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Lonnie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Lonnie more than expected).

Fields of papers citing papers by Marta Lonnie

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marta Lonnie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Lonnie. The network helps show where Marta Lonnie may publish in the future.

Co-authorship network of co-authors of Marta Lonnie

This figure shows the co-authorship network connecting the top 25 collaborators of Marta Lonnie. A scholar is included among the top collaborators of Marta Lonnie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Lonnie. Marta Lonnie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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2.
Crabtree, Daniel R., Alison Fildes, Alice R. Kininmonth, et al.. (2024). Diet and health inequalities: Connecting with vulnerable groups to address food insecurity—the DIO food project. Nutrition Bulletin. 49(4). 561–571.
3.
Smith, Kieran, Anthony Watson, Marta Lonnie, et al.. (2024). Meeting the global protein supply requirements of a growing and ageing population. European Journal of Nutrition. 63(5). 1425–1433. 34 indexed citations
4.
Brown, Adrian, Flora Douglas, Mark Green, et al.. (2024). The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity. Appetite. 196. 107255–107255. 13 indexed citations
5.
Johnstone, Alexandra M. & Marta Lonnie. (2023). Tackling diet inequalities in the UK food system: is food insecurity driving the obesity epidemic? (The FIO Food project). Proceedings of The Nutrition Society. 83(3). 133–141. 5 indexed citations
6.
Johnstone, Alexandra M., et al.. (2023). The cost‐of‐living crisis is feeding the paradox of obesity and food insecurities in the UK. Obesity. 31(6). 1461–1462. 11 indexed citations
7.
8.
Lonnie, Marta, Lidia Wądołowska, Jakub Morze, & Elżbieta Bandurska‐Stankiewicz. (2022). Associations of Dietary-Lifestyle Patterns with Obesity and Metabolic Health: Two-Year Changes in MeDiSH® Study Cohort. International Journal of Environmental Research and Public Health. 19(20). 13647–13647. 6 indexed citations
9.
10.
Lonnie, Marta, Lidia Wądołowska, & Elżbieta Bandurska‐Stankiewicz. (2020). Dietary-Lifestyle Patterns Associated with Adiposity and Metabolic Abnormalities in Adult Men under 40 Years Old: A Cross-Sectional Study (MeDiSH Project). Nutrients. 12(3). 751–751. 10 indexed citations
11.
Lonnie, Marta & Lidia Wądołowska. (2020). Empirically derived dietary-lifestyle patterns and cardiometabolic health in young men: a review. Proceedings of The Nutrition Society. 79(3). 324–330. 7 indexed citations
12.
Lonnie, Marta & Alexandra M. Johnstone. (2020). The public health rationale for promoting plant protein as an important part of a sustainable and healthy diet. Nutrition Bulletin. 45(3). 281–293. 64 indexed citations
13.
Czarnocińska, Jolanta, Lidia Wądołowska, Marta Lonnie, et al.. (2020). Regional and socioeconomic variations in dietary patterns in a representative sample of young polish females: a cross-sectional study (GEBaHealth project). Nutrition Journal. 19(1). 26–26. 23 indexed citations
14.
Lonnie, Marta, Jeffrey M. Brunstrom, Bernard M. Corfe, et al.. (2018). Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults. Nutrients. 10(3). 360–360. 231 indexed citations
15.
Kowalkowska, Joanna, Marta Lonnie, Lidia Wądołowska, et al.. (2018). Health- and Taste-Related Attitudes Associated with Dietary Patterns in a Representative Sample of Polish Girls and Young Women: A Cross-Sectional Study (GEBaHealth Project). Nutrients. 10(2). 254–254. 27 indexed citations
16.
Człapka-Matyasik, Magdalena, et al.. (2018). “Cutting Down on Sugar” by Non-Dieting Young Women: An Impact on Diet Quality on Weekdays and the Weekend. Nutrients. 10(10). 1463–1463. 14 indexed citations
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18.
Jeżewska-Zychowicz, Marzena, Lidia Wądołowska, Joanna Kowalkowska, et al.. (2017). Perceived Health and Nutrition Concerns as Predictors of Dietary Patterns among Polish Females Aged 13–21 Years (GEBaHealth Project). Nutrients. 9(6). 613–613. 15 indexed citations
19.
Lonnie, Marta, Joanna Kowalkowska, Lidia Wądołowska, et al.. (2016). Self-Reported Dietary Restrictions and Dietary Patterns in Polish Girls: A Short Research Report (GEBaHealth Study). Nutrients. 8(12). 796–796. 15 indexed citations
20.
Wądołowska, Lidia, Joanna Kowalkowska, Marta Lonnie, et al.. (2016). Associations between physical activity patterns and dietary patterns in a representative sample of Polish girls aged 13-21 years: a cross-sectional study (GEBaHealth Project). BMC Public Health. 16(1). 698–698. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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