Gyo Moon Chu

464 total citations
20 papers, 369 citations indexed

About

Gyo Moon Chu is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Gyo Moon Chu has authored 20 papers receiving a total of 369 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 8 papers in Food Science and 6 papers in Nutrition and Dietetics. Recurrent topics in Gyo Moon Chu's work include Animal Nutrition and Physiology (12 papers), Food Quality and Safety Studies (7 papers) and Meat and Animal Product Quality (6 papers). Gyo Moon Chu is often cited by papers focused on Animal Nutrition and Physiology (12 papers), Food Quality and Safety Studies (7 papers) and Meat and Animal Product Quality (6 papers). Gyo Moon Chu collaborates with scholars based in South Korea and United States. Gyo Moon Chu's co-authors include Sung Sill Lee, Young Min Song, Shin Ja Lee, Yuno Song, Suk Nam Kang, Sang-Keun Jin, Jong‐Hyun Kim, J.H. Park, Ji Hee Ha and Rashid Ismael Hag Ibrahim and has published in prestigious journals such as BMC Complementary and Alternative Medicine, Livestock Science and Animals.

In The Last Decade

Gyo Moon Chu

18 papers receiving 350 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gyo Moon Chu South Korea 10 211 91 74 58 51 20 369
Muhammed Adebayo Arowolo China 9 329 1.6× 46 0.5× 84 1.1× 68 1.2× 79 1.5× 10 489
Jiangxu Hu China 12 238 1.1× 45 0.5× 68 0.9× 55 0.9× 33 0.6× 14 351
Boris Semjon Slovakia 10 188 0.9× 120 1.3× 65 0.9× 80 1.4× 32 0.6× 31 377
C. Cavallucci Italy 9 175 0.8× 100 1.1× 45 0.6× 61 1.1× 60 1.2× 14 383
Saud I. Al-Mufarrej Saudi Arabia 14 368 1.7× 103 1.1× 129 1.7× 42 0.7× 29 0.6× 42 633
G. S. Bisht India 7 127 0.6× 54 0.6× 91 1.2× 47 0.8× 61 1.2× 39 316
A.A. El-Deek Egypt 13 306 1.5× 92 1.0× 169 2.3× 51 0.9× 20 0.4× 39 472
Hossein Moravej Iran 15 379 1.8× 78 0.9× 149 2.0× 43 0.7× 22 0.4× 47 514
Qian Lin China 11 172 0.8× 64 0.7× 75 1.0× 155 2.7× 31 0.6× 44 426

Countries citing papers authored by Gyo Moon Chu

Since Specialization
Citations

This map shows the geographic impact of Gyo Moon Chu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gyo Moon Chu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gyo Moon Chu more than expected).

Fields of papers citing papers by Gyo Moon Chu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gyo Moon Chu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gyo Moon Chu. The network helps show where Gyo Moon Chu may publish in the future.

Co-authorship network of co-authors of Gyo Moon Chu

This figure shows the co-authorship network connecting the top 25 collaborators of Gyo Moon Chu. A scholar is included among the top collaborators of Gyo Moon Chu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gyo Moon Chu. Gyo Moon Chu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chu, Gyo Moon & Kwang‐Young Song. (2025). Utilization and Application Strategies of Dairy Products in the Pet Food Industry: A Review. 43(2). 84–93.
2.
Chu, Gyo Moon & Byung-Ki Park. (2023). Efficacy of fermented carrot by-product diets on blood profiles, immune responses, and faecal characteristics in fattening pigs. Animal Production Science. 63(8). 773–781.
3.
Chu, Gyo Moon & Byung-Ki Park. (2023). Effects of fermented carrot by-product diets on growth performances, carcass characteristics and meat quality in fattening pigs. Acta Agriculturae Scandinavica Section A – Animal Science. 72(1-2). 40–48. 1 indexed citations
4.
Chu, Gyo Moon & Byung-Ki Park. (2022). Effects of dietary addition of wormwood on growth performance, blood characteristics and meat quality in growing-fattening pigs. Czech Journal of Animal Science. 67(12). 503–514. 2 indexed citations
5.
Lee, Shin Ja, Youyoung Choi, Gyo Moon Chu, et al.. (2021). Effects of Olive (Olea europaea L.) Leaves with Antioxidant and Antimicrobial Activities on In Vitro Ruminal Fermentation and Methane Emission. Animals. 11(7). 2008–2008. 11 indexed citations
6.
Park, J.H., Suk Nam Kang, Gyo Moon Chu, & Sang-Keun Jin. (2014). Growth performance, blood cell profiles, and meat quality properties of broilers fed with Saposhnikovia divaricata, Lonicera japonica, and Chelidonium majus extracts. Livestock Science. 165. 87–94. 48 indexed citations
7.
Chu, Gyo Moon, Jong‐Hyun Kim, Ji Hee Ha, et al.. (2013). Effects of bamboo charcoal on the growth performance, blood characteristics and noxious gas emission in fattening pigs. Journal of Applied Animal Research. 41(1). 48–55. 35 indexed citations
8.
Chu, Gyo Moon, et al.. (2013). Effects of Dietary Bamboo Charcoal on the Carcass Characteristics and Meat Quality of Fattening Pigs. Korean Journal for Food Science of Animal Resources. 33(3). 348–355. 9 indexed citations
9.
Jin, Sang-Keun, et al.. (2013). Efficacy of Tomato Powder as Antioxidant in Cooked Pork Patties. Asian-Australasian Journal of Animal Sciences. 26(9). 1339–1346. 31 indexed citations
10.
Chu, Gyo Moon, et al.. (2013). Effects of Substitution of Fermented King Mushroom By-Products Diet on the Growth Performance, Carcass Traits and Economics of Fattening Pigs. Journal of Animal Science and Technology. 55(4). 273–280. 1 indexed citations
11.
Chu, Gyo Moon, Ji Hee Ha, Jong‐Hyun Kim, et al.. (2012). Effects of bamboo charcoal and bamboo vinegar as antibiotic alternatives on growth performance, immune responses and fecal microflora population in fattening pigs. Animal Science Journal. 84(2). 113–120. 82 indexed citations
12.
Park, Hyoung Joon, Byung Yeoup Chung, Yuno Song, et al.. (2012). Centipede grass exerts anti-adipogenic activity through inhibition of C/EBPβ, C/EBPα, and PPARγ expression and the AKT signaling pathway in 3T3-L1 adipocytes. BMC Complementary and Alternative Medicine. 12(1). 230–230. 25 indexed citations
13.
14.
Chu, Gyo Moon, et al.. (2011). Efficacy of probiotics from anaerobic microflora with prebiotics on growth performance and noxious gas emission in growing pigs. Animal Science Journal. 82(2). 282–290. 40 indexed citations
15.
16.
17.
Chu, Gyo Moon, Bo Yang, Jong‐Hyun Kim, et al.. (2011). Effects of Supplemental Fermented Agro By-products Diet on the Growth Performances, Blood Characteristics and Carcass Traits in Fattening Pigs. Asian-Australasian Journal of Animal Sciences. 24(10). 1464–1472. 11 indexed citations
18.
Lee, Shin Ja, et al.. (2011). Effects of Synbiotics Containing Anaerobic Microbes and Prebiotics on In vitro Fermentation Characteristics and In situ Disappearance Rate of Fermented-TMR. Asian-Australasian Journal of Animal Sciences. 24(11). 1577–1586. 3 indexed citations
19.
Lee, Shin Ja, et al.. (2009). Effects of Dietary Synbiotics from Anaerobic Microflora on Growth Performance, Noxious Gas Emission and Fecal Pathogenic Bacteria Population in Weaning Pigs. Asian-Australasian Journal of Animal Sciences. 22(8). 1202–1208. 35 indexed citations
20.
Chu, Gyo Moon. (2004). Effects of Dietary Vitamin C and E on Lipid Oxidation and Stability of Color in Hanwoo Steer Beef. Journal of Animal Science and Technology. 46(4). 635–644. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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