Stéphane Duboux
- Nutrition and Dietetics top 10%
- Molecular Biology
- Biotechnology top 10%
- Food Science top 10%
- Gastroenterology top 10%
- Co-authors
- Joana GangoitiChristina VafiadiLubbert DijkhuizenTjaard PijningSander S. van LeeuwenAnnick MercenierMichiel KleerebezemGerrit J. Gerwig
- Topics
- Probiotics and Fermented Foods (8 papers)Microbial Metabolites in Food Biotechnology (7 papers)Gut microbiota and health (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaApplied and Environmental MicrobiologyScientific Reports
- Partner nations
- SwitzerlandNetherlandsItaly
In The Last Decade
Stéphane Duboux
14 papers receiving 248 citations
Peers
Comparison fields: 5 of 51
- Nutrition and Dietetics 138
- Molecular Biology 101
- Biotechnology 88
- Food Science 84
- Gastroenterology 36
Countries citing papers authored by Stéphane Duboux
This map shows the geographic impact of Stéphane Duboux's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphane Duboux with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphane Duboux more than expected).
Fields of papers citing papers by Stéphane Duboux
This network shows the impact of papers produced by Stéphane Duboux. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphane Duboux. The network helps show where Stéphane Duboux may publish in the future.
Co-authorship network of co-authors of Stéphane Duboux
This figure shows the co-authorship network connecting the top 25 collaborators of Stéphane Duboux. A scholar is included among the top collaborators of Stéphane Duboux based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stéphane Duboux. Stéphane Duboux is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 4 | |
| 4 | 10 | |
| 5 | 5 | |
| 6 | 7 | |
| 7 | 32 | |
| 8 | 15 | |
| 9 | 9 | |
| 10 | 36 | |
| 11 | 51 | |
| 12 | 49 | |
| 13 | 1 | |
| 14 | 33 |
About Stéphane Duboux
Stéphane Duboux is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 14 papers that have together received 254 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Gut microbiota and health (4 papers). The work is most often cited by research in Biotechnology (88 citations), Nutrition and Dietetics (138 citations) and Gastroenterology (36 citations). Stéphane Duboux has collaborated with scholars based in Switzerland, Netherlands and Italy. Frequent co-authors include Joana Gangoiti, Christina Vafiadi, Lubbert Dijkhuizen, Tjaard Pijning, Sander S. van Leeuwen, Annick Mercenier, Michiel Kleerebezem, Gerrit J. Gerwig, Catherine Ngom‐Bru and Gabriela E. Bergonzelli. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.