Stéphane Duboux

694 citations
16 papers · 558 · h-index 10

Impact in

Papers in

Stéphane Duboux

16 papers receiving 548 citations

Peers

Stéphane Duboux
Comparison fields: 5 of 61
  • Nutrition and Dietetics 167
  • Biotechnology 96
  • Gastroenterology 45
  • Food Science 115
  • Hematology 48
Replace Eleftheria Lamprianidou with:
Eleftheria Lamprianidou Greece
Marie Boudaud Luxembourg
Danica Bajic Switzerland
Alyssa K. Whitney United States
Éricka Lorenna de Sales e Souza Brazil
M. R. Müller Germany
Ryan B. Sartor United States
Jason Kelly Ireland
Peter R. Sternes Australia
Alessandra Valéria de Sousa Faria Brazil
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Citations per field
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Citations per year

Countries citing papers authored by Stéphane Duboux

Since Specialization
Citations

This map shows the geographic impact of Stéphane Duboux's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stéphane Duboux with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stéphane Duboux more than expected).

Fields of papers citing papers by Stéphane Duboux

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stéphane Duboux. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stéphane Duboux. The network helps show where Stéphane Duboux may publish in the future.

Co-authors

The 25 scholars most cited alongside Stéphane Duboux, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Stéphane Duboux Line = papers co-authored together Stéphane Duboux links everyone, so they are left out of the graph.

All Works

16 of 16 papers shown
#Work
1 2007192
2 202268
3 201761
4 201755
5 201740
6 202240
7 201133
8 202116
9 202312
10 202111
11 20229
12 20227
13 20257
14 20235
15 20161
16 20251

About Stéphane Duboux

Stéphane Duboux is a scholar working on Nutrition and Dietetics, Food Science, Molecular Biology, Biotechnology and Periodontics, having authored 16 papers that have together received 558 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (7 papers), Gut microbiota and health (5 papers), Infant Nutrition and Health (3 papers), Genomics and Phylogenetic Studies (2 papers), Enzyme Production and Characterization (2 papers), Enterobacteriaceae and Cronobacter Research (1 paper) and Coenzyme Q10 studies and effects (1 paper). The work is most often cited by research in Nutrition and Dietetics (167 citations), Biotechnology (96 citations), Gastroenterology (45 citations), Food Science (115 citations) and Hematology (48 citations). Stéphane Duboux has collaborated with scholars based in Switzerland, Netherlands and Italy. Frequent co-authors include Walter Birchmeier, Léonardo Scarpellino, Achim Leutz, Noémie Gardiol, Joerg Huelsken, Marina Scheller, Werner Held, Ilaria Malanchi, Fabien Kuttler and Jonathan Back. Their work appears in journals such as Scientific Reports, Innovative Food Science & Emerging Technologies, Molecular Nutrition & Food Research, Cell and Applied and Environmental Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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