Catherine Ngom‐Bru
- Molecular Biology top 5%
- Physiology top 2%
- Infectious Diseases top 5%
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Co-authors
- Tobias JuntBenjamin J. MarslandCarine BlanchardEva S. GollwitzerAurélien TrompetteNicola HarrisKoshika YadavaNorbert Sprenger
- Topics
- Gut microbiota and health (8 papers)Probiotics and Fermented Foods (6 papers)Microbial Metabolites in Food Biotechnology (3 papers)
- Partner nations
- SwitzerlandSingaporeUnited Kingdom
In The Last Decade
Catherine Ngom‐Bru
17 papers receiving 3.0k citations
Hit Papers
Peers
Comparison fields: 5 of 108
- Molecular Biology 2.0k
- Physiology 934
- Infectious Diseases 499
- Food Science 492
- Nutrition and Dietetics 388
Countries citing papers authored by Catherine Ngom‐Bru
This map shows the geographic impact of Catherine Ngom‐Bru's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catherine Ngom‐Bru with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catherine Ngom‐Bru more than expected).
Fields of papers citing papers by Catherine Ngom‐Bru
This network shows the impact of papers produced by Catherine Ngom‐Bru. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catherine Ngom‐Bru. The network helps show where Catherine Ngom‐Bru may publish in the future.
Co-authorship network of co-authors of Catherine Ngom‐Bru
This figure shows the co-authorship network connecting the top 25 collaborators of Catherine Ngom‐Bru. A scholar is included among the top collaborators of Catherine Ngom‐Bru based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Catherine Ngom‐Bru. Catherine Ngom‐Bru is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 7 | |
| 3 | 32 | |
| 4 | 10 | |
| 5 | 8 | |
| 6 | 44 | |
| 7 | 47 | |
| 8 | 1 | |
| 9 | 238 | |
| 10 | 73 | |
| 11 | Gut microbiota metabolism of dietary fiber influences allergic airway disease and hematopoiesisbreakdown → | 2098 |
| 12 | 256 | |
| 13 | 9 | |
| 14 | 81 | |
| 15 | 88 | |
| 16 | 21 | |
| 17 | 42 |
About Catherine Ngom‐Bru
Catherine Ngom‐Bru is a scholar working on Microbiology, Food Science and Pharmacy, having authored 17 papers that have together received 3.1k indexed citations. Recurring topics across this work include Gut microbiota and health (8 papers), Probiotics and Fermented Foods (6 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Emergency Medical Services (349 citations), Biological Psychiatry (112 citations) and Physiology (934 citations). Catherine Ngom‐Bru has collaborated with scholars based in Switzerland, Singapore and United Kingdom. Frequent co-authors include Tobias Junt, Benjamin J. Marsland, Carine Blanchard, Eva S. Gollwitzer, Aurélien Trompette, Nicola Harris, Koshika Yadava, Norbert Sprenger, Laurent Nicod and Anke Sichelstiel. Their work appears in journals such as Nucleic Acids Research, Nature Medicine and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.