Tjaard Pijning

3.3k citations
73 papers · 2.8k indexed · h-index 32
Topics
Enzyme Production and Characterization (43 papers)Microbial Metabolites in Food Biotechnology (38 papers)Phytase and its Applications (17 papers)

In The Last Decade

Tjaard Pijning

72 papers receiving 2.7k citations

Peers

Tjaard Pijning
Comparison fields: 5 of 102
  • Biotechnology 1.5k
  • Nutrition and Dietetics 1.4k
  • Molecular Biology 1.1k
  • Plant Science 576
  • Biomedical Engineering 377
Replace Julio Polaina with:
Julio Polaina Spain
Torben V. Borchert Denmark
Miguel A. Ballícora United States
Stephen Bornemann United Kingdom
Simon J. Charnock United Kingdom
Hugues Driguez France
Hannu Maaheimo Finland
Yoji Hata Japan
John A. Thoma United States
Ana Poveda Spain
Tjaard Pijning relative to Julio Polaina Spain Julio Polaina's profile →
Citations per field
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Julio Polaina · 1×
Citations per year

Countries citing papers authored by Tjaard Pijning

Since Specialization
Citations

This map shows the geographic impact of Tjaard Pijning's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tjaard Pijning with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tjaard Pijning more than expected).

Fields of papers citing papers by Tjaard Pijning

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tjaard Pijning. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tjaard Pijning. The network helps show where Tjaard Pijning may publish in the future.

Co-authorship network of co-authors of Tjaard Pijning

This figure shows the co-authorship network connecting the top 25 collaborators of Tjaard Pijning. A scholar is included among the top collaborators of Tjaard Pijning based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tjaard Pijning. Tjaard Pijning is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 7
2 5
3 12
4 10
5 21
6 16
7 46
8 82
9 53
10 17
11 75
12 76
13 61
14 23
15 183
16 39
17 5
18 24
19 13
20 19

About Tjaard Pijning

Tjaard Pijning is a scholar working on Biotechnology, Nutrition and Dietetics and Plant Science, having authored 73 papers that have together received 2.8k indexed citations. Recurring topics across this work include Enzyme Production and Characterization (43 papers), Microbial Metabolites in Food Biotechnology (38 papers) and Phytase and its Applications (17 papers). The work is most often cited by research in Biotechnology (1.5k citations), Nutrition and Dietetics (1.4k citations) and Molecular Biology (1.1k citations). Tjaard Pijning has collaborated with scholars based in Netherlands, China and United States. Frequent co-authors include Lubbert Dijkhuizen, Bauke W. Dijkstra, Slavko Kralj, Justyna M. Dobruchowska, Sander S. van Leeuwen, Joana Gangoiti, Hans Leemhuis, Kor H. Kalk, Xiangfeng Meng and Fabrizia Fusetti. Their work appears in journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Nature Communications.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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