Meike Rombach

712 total citations
49 papers, 486 citations indexed

About

Meike Rombach is a scholar working on Plant Science, Food Science and Marketing. According to data from OpenAlex, Meike Rombach has authored 49 papers receiving a total of 486 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Plant Science, 21 papers in Food Science and 19 papers in Marketing. Recurrent topics in Meike Rombach's work include Organic Food and Agriculture (20 papers), Food Waste Reduction and Sustainability (13 papers) and Environmental Sustainability in Business (11 papers). Meike Rombach is often cited by papers focused on Organic Food and Agriculture (20 papers), Food Waste Reduction and Sustainability (13 papers) and Environmental Sustainability in Business (11 papers). Meike Rombach collaborates with scholars based in New Zealand, Germany and United States. Meike Rombach's co-authors include Vera Bitsch, David Dean, Nicole Olynk Widmar, Anna Maria Häring, Wim de Koning, Beatriz Urbano, Hamish Rennie, Frank Vriesekoop, Philippe Mongondry and Cristino Alberto Gómez Luciano and has published in prestigious journals such as Nutrients, Sustainability and Appetite.

In The Last Decade

Meike Rombach

44 papers receiving 476 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Meike Rombach New Zealand 13 211 156 123 91 62 49 486
Cristina Bianca Pocol Romania 16 261 1.2× 173 1.1× 105 0.9× 43 0.5× 52 0.8× 80 728
Debora Scarpato Italy 13 237 1.1× 179 1.1× 216 1.8× 49 0.5× 81 1.3× 29 572
Mariarosaria Simeone Italy 14 280 1.3× 193 1.2× 229 1.9× 55 0.6× 61 1.0× 34 695
Marija Cerjak Croatia 14 359 1.7× 274 1.8× 261 2.1× 82 0.9× 76 1.2× 55 719
Sina Ahmadi Kaliji Italy 7 231 1.1× 67 0.4× 101 0.8× 154 1.7× 61 1.0× 19 476
Giovanni Peira Italy 13 166 0.8× 120 0.8× 75 0.6× 63 0.7× 39 0.6× 35 418
Claudia Symmank Germany 8 425 2.0× 152 1.0× 293 2.4× 57 0.6× 69 1.1× 9 737
Domingo Calvo Dopico Spain 12 351 1.7× 184 1.2× 256 2.1× 50 0.5× 38 0.6× 31 832
Joshua Wesana Belgium 15 200 0.9× 148 0.9× 53 0.4× 67 0.7× 168 2.7× 30 663
Andrea Scalco Italy 9 111 0.5× 112 0.7× 218 1.8× 77 0.8× 35 0.6× 15 506

Countries citing papers authored by Meike Rombach

Since Specialization
Citations

This map shows the geographic impact of Meike Rombach's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Meike Rombach with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Meike Rombach more than expected).

Fields of papers citing papers by Meike Rombach

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Meike Rombach. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Meike Rombach. The network helps show where Meike Rombach may publish in the future.

Co-authorship network of co-authors of Meike Rombach

This figure shows the co-authorship network connecting the top 25 collaborators of Meike Rombach. A scholar is included among the top collaborators of Meike Rombach based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Meike Rombach. Meike Rombach is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rombach, Meike & David Dean. (2025). Snacks, sweets, soups, salads and shakes: investigating predictors of kiwi consumers’ willingness to recommend and pay more for sea-vegetable products. Journal of International Food & Agribusiness Marketing. 1–21.
2.
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Rombach, Meike, et al.. (2024). Finding Nori—Understanding Key Factors Driving US Consumers’ Commitment for Sea-Vegetable Products. Sustainability. 16(5). 2107–2107. 2 indexed citations
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Rombach, Meike, et al.. (2024). Understanding factors determining Chinese consumer’s willingness to eat cultured meat, insect, and plant-based proteins. International Review on Public and Nonprofit Marketing. 22(1). 77–109.
6.
Rombach, Meike & David Dean. (2023). Exploring Key Factors Driving Urban Foraging Behavior in Garden and Non-Garden Locations. Foods. 12(5). 1032–1032. 3 indexed citations
7.
Rombach, Meike, et al.. (2023). Determinants of customer loyalty to online food service delivery: evidence from Indonesia, Taiwan, and New Zealand. Journal of Hospitality Marketing & Management. 32(6). 818–842. 14 indexed citations
8.
Rombach, Meike & David Dean. (2023). Edible landscape: Key factors determining consumers’ commitment and willingness to accept opportunity cost and risk of foraged food. Lincoln University Research Archive (Lincoln University). 2. 3 indexed citations
9.
Rombach, Meike, David Dean, & Christopher Gan. (2023). “Soy Boy vs. Holy Cow”—Understanding the Key Factors Determining U.S. Consumers’ Preferences and Commitment to Plant-Based Milk Alternatives. Sustainability. 15(18). 13715–13715. 4 indexed citations
10.
Rombach, Meike, et al.. (2023). Kelp Wanted?! Understanding the Drivers of US Consumers’ Willingness to Buy and Their Willingness to Pay a Price Premium for Sea Vegetables. Lincoln University Research Archive (Lincoln University). 1(1). 44–56. 1 indexed citations
11.
Rombach, Meike, David Dean, & Vera Bitsch. (2023). “Got Milk Alternatives?” Understanding Key Factors Determining U.S. Consumers’ Willingness to Pay for Plant-Based Milk Alternatives. Foods. 12(6). 1277–1277. 27 indexed citations
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Rombach, Meike, David Dean, Frank Vriesekoop, et al.. (2022). Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat. Appetite. 179. 106307–106307. 50 indexed citations
14.
Rombach, Meike & David Dean. (2021). It Keeps the Good Boy Healthy from Nose to Tail: Understanding Pet Food Attribute Preferences of US Consumers. Animals. 11(11). 3301–3301. 7 indexed citations
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Gabriel, Andreas, et al.. (2021). Got waste: knowledge, behavior and self-assessment on food waste of university students in Germany. The International Food and Agribusiness Management Review. 24(6). 951–970. 12 indexed citations
17.
Mair, Sabine & Meike Rombach. (2020). Taking the helm at the family operation under the watchful eye of the predecessor: Succession in European horticulture and agriculture. European Journal of Horticultural Science. 85(2). 123–132. 2 indexed citations
18.
Rombach, Meike, et al.. (2018). Comparing German and Italian food banks. British Food Journal. 120(10). 2425–2438. 9 indexed citations
19.
Rombach, Meike, et al.. (2018). A Local Gap in Sustainable Food Procurement: Organic Vegetables in Berlin’s School Meals. Sustainability. 10(11). 4245–4245. 29 indexed citations
20.
Bitsch, Vera, et al.. (2015). Foodborne illness and media coverage: case study of the GermanE. colioutbreak in 2011. Acta Horticulturae. 75–82. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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