Corinna Feldmann

1.1k citations
5 papers · 845 · 1 hit paper · h-index 3

Impact in

Papers in

    • Organic Food and Agriculture 4
    • Culinary Culture and Tourism 1
    • Food Waste Reduction and Sustainability 1
Journals
British Food Journal (1 paper)Food Quality and Preference (1 paper)Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture) (1 paper)Physical review. A, General physics (1 paper)
Partner nations
Germany

In The Last Decade

Corinna Feldmann

5 papers receiving 805 citations

Corinna Feldmann's Hit Papers

Consumers’ perceptions and preferences for local food: A review 2014 · 748 citations
7480+4+8Years since publication200400600

Peers

Corinna Feldmann
Comparison fields: 5 of 79
  • Tourism, Leisure and Hospitality Management 91
  • Marketing 328
  • Food Science 388
  • Plant Science 517
  • Business and International Management 22
Replace Alexandra E. Lobb with:
Alexandra E. Lobb United Kingdom
Yuko Onozaka Norway
Montserrat Costa‐Font Spain
Efthimia Tsakiridou Greece
Stan Ernst United States
Maria Angela Perito Italy
Marija Cerjak Croatia
Elena Claire Ricci Italy
Caterina Contini Italy
Biagia De Devitiis Italy
Corinna Feldmann relative to Alexandra E. Lobb United Kingdom Alexandra E. Lobb's profile →
Citations per field
00.5×1.5×2.2×
Alexandra E. Lobb · 1×
Citations per year

Countries citing papers authored by Corinna Feldmann

Since Specialization
Citations

This map shows the geographic impact of Corinna Feldmann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Corinna Feldmann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Corinna Feldmann more than expected).

Fields of papers citing papers by Corinna Feldmann

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Corinna Feldmann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Corinna Feldmann. The network helps show where Corinna Feldmann may publish in the future.

Co-authors

The 4 scholars most cited alongside Corinna Feldmann, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Corinna Feldmann Line = papers co-authored together Corinna Feldmann links everyone, so they are left out of the graph.

All Works

5 of 5 papers shown
#Work
1
Consumers’ perceptions and preferences for local food: A review
Hit paper breakdown →
2014748
2 201492
3
Communication in the rural web: a case study of the dairy in Andeer.
20103
4 20131
5
SAMPLING and its relevance for sound data collection
20141

About Corinna Feldmann

Corinna Feldmann is a scholar working on Plant Science, Food Science, Marketing, Sociology and Political Science and Ecology, having authored 5 papers that have together received 845 indexed citations. Recurring topics across this work include Organic Food and Agriculture (4 papers), Agriculture Sustainability and Environmental Impact (1 paper), Culinary Culture and Tourism (1 paper), Food Waste Reduction and Sustainability (1 paper), Globalization and Cultural Identity (1 paper), Rural development and sustainability (1 paper), Environmental Sustainability in Business (1 paper) and Consumer Behavior in Brand Consumption and Identification (1 paper). The work is most often cited by research in Tourism, Leisure and Hospitality Management (91 citations), Marketing (328 citations), Food Science (388 citations), Plant Science (517 citations) and Business and International Management (22 citations). Corinna Feldmann has collaborated with scholars based in Germany. Frequent co-authors include Ulrich Hamm, Heidrun Moschitz, I. Darnhofer and Michael A. Grotzer. Their work appears in journals such as British Food Journal, Food Quality and Preference, Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture) and Physical review. A, General physics.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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