Markus Schantz

588 total citations
12 papers, 471 citations indexed

About

Markus Schantz is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Markus Schantz has authored 12 papers receiving a total of 471 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Biochemistry, 6 papers in Food Science and 4 papers in Plant Science. Recurrent topics in Markus Schantz's work include Phytochemicals and Antioxidant Activities (7 papers), Plant Gene Expression Analysis (2 papers) and Microencapsulation and Drying Processes (2 papers). Markus Schantz is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Plant Gene Expression Analysis (2 papers) and Microencapsulation and Drying Processes (2 papers). Markus Schantz collaborates with scholars based in Germany, Finland and United States. Markus Schantz's co-authors include Elke Richling, Matthias Baum, Michael Betz, Ulrich Kulozik, Thomas Erk, Karsten Mäder, Barbara Steiner, Karin Schwarz, Sabine Leick and Heinz Rehage and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Markus Schantz

12 papers receiving 461 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Markus Schantz Germany 7 257 227 104 80 65 12 471
Tania Cifuentes‐Gomez United Kingdom 8 291 1.1× 148 0.7× 87 0.8× 98 1.2× 96 1.5× 9 462
Heon Woong Kim South Korea 9 200 0.8× 164 0.7× 160 1.5× 171 2.1× 90 1.4× 12 510
Zhi Chai China 12 267 1.0× 178 0.8× 127 1.2× 148 1.9× 81 1.2× 17 543
Amanda Roggia Ruviaro Brazil 12 233 0.9× 164 0.7× 125 1.2× 100 1.3× 64 1.0× 21 506
Rui C. Pimpão Portugal 7 233 0.9× 95 0.4× 117 1.1× 89 1.1× 52 0.8× 8 380
Ihsan Iswaldi Spain 9 222 0.9× 178 0.8× 126 1.2× 179 2.2× 43 0.7× 17 527
Stavroula Stoupi United Kingdom 4 240 0.9× 103 0.5× 136 1.3× 51 0.6× 85 1.3× 4 400
Junlin Deng China 11 133 0.5× 155 0.7× 128 1.2× 101 1.3× 59 0.9× 24 401
Hyeonmi Ham South Korea 11 158 0.6× 97 0.4× 141 1.4× 129 1.6× 69 1.1× 34 394

Countries citing papers authored by Markus Schantz

Since Specialization
Citations

This map shows the geographic impact of Markus Schantz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Markus Schantz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Markus Schantz more than expected).

Fields of papers citing papers by Markus Schantz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Markus Schantz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Markus Schantz. The network helps show where Markus Schantz may publish in the future.

Co-authorship network of co-authors of Markus Schantz

This figure shows the co-authorship network connecting the top 25 collaborators of Markus Schantz. A scholar is included among the top collaborators of Markus Schantz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Markus Schantz. Markus Schantz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
2.
Schantz, Markus, et al.. (2014). A Rapid Method for Quantifying Chlorogenic Acid Levels in Potato Samples. Journal of AOAC International. 97(3). 902–907. 1 indexed citations
3.
Juadjur, Andreas, et al.. (2014). Fractionation of an anthocyanin-rich bilberry extract and in vitro antioxidative activity testing. Food Chemistry. 167. 418–424. 34 indexed citations
4.
Schantz, Markus, Michael Betz, Ulrich Kulozik, et al.. (2014). TRIGGERED GASTROINTESTINAL RELEASE OF ANTHOCYANINS FROM BILBERRIES (VACCINIUM MYRTILLUS L.). Acta Horticulturae. 381–386. 4 indexed citations
5.
Baum, Matthias, Markus Schantz, Sabine Leick, et al.. (2014). Is the antioxidative effectiveness of a bilberry extract influenced by encapsulation?. Journal of the Science of Food and Agriculture. 94(11). 2301–2307. 18 indexed citations
6.
7.
Betz, Michael, Barbara Steiner, Markus Schantz, et al.. (2012). Antioxidant capacity of bilberry extract microencapsulated in whey protein hydrogels. Food Research International. 47(1). 51–57. 89 indexed citations
8.
Schantz, Markus, et al.. (2011). Anthocyanin contents in blackcurrant (ribes nigrum l.) juices and fruit drinks. 21(3). 102–107. 1 indexed citations
9.
Schantz, Markus, Karsten Mäder, Matthias Baum, et al.. (2011). Preparation and Comparative Release Characteristics of Three Anthocyanin Encapsulation Systems. Journal of Agricultural and Food Chemistry. 60(3). 844–851. 98 indexed citations
10.
Schantz, Markus, Thomas Erk, & Elke Richling. (2010). Metabolism of green tea catechins by the human small intestine. Biotechnology Journal. 5(10). 1050–1059. 67 indexed citations
11.
Schantz, Markus, et al.. (2010). Antioxidative efficiency of an anthocyanin rich bilberry extract in the human colon tumor cell lines Caco-2 and HT-29. Journal of Berry Research. 1(1). 25–33. 62 indexed citations
12.
Huhtikangas, Aarre, et al.. (1981). Radioimmunoassay of Digoxigenin Glycosides in Digitalis lanata. Planta Medica. 42(7). 250–254. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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