Markus Schantz
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 5%
- Microencapsulation and Drying Processes
- Proteins in Food Systems
- Botanical Research and Applications
- Polysaccharides Composition and Applications
Papers in
-
- Phytochemicals and Antioxidant Activities 7
-
- Microencapsulation and Drying Processes 2
- Potato Plant Research 1
- Co-authors
- Elke Richling (10 shared papers)Matthias Baum (5 shared papers)Ulrich Kulozik (4 shared papers)Michael Betz (4 shared papers)Karsten Mäder (2 shared papers)Thomas Erk (1 shared paper)Barbara Steiner (1 shared paper)Heinz Rehage (3 shared papers)
- Journals
- Food Research International (1 paper)Planta Medica (1 paper)Food Chemistry (1 paper)Journal of the Science of Food and Agriculture (1 paper)Journal of Berry Research (1 paper)
- Partner nations
- GermanyFinlandUnited States
In The Last Decade
Markus Schantz
12 papers receiving 461 citations
Peers
Comparison fields: 5 of 78
- Biochemistry 257
- Food Science 227
- Biological Psychiatry 13
- Nutrition and Dietetics 65
- Pathology and Forensic Medicine 63
Countries citing papers authored by Markus Schantz
This map shows the geographic impact of Markus Schantz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Markus Schantz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Markus Schantz more than expected).
Fields of papers citing papers by Markus Schantz
This network shows the impact of papers produced by Markus Schantz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Markus Schantz. The network helps show where Markus Schantz may publish in the future.
Co-authors
The 17 scholars most cited alongside Markus Schantz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 98 | |
| 2 | 2012 | 91 | |
| 3 | 2012 | 89 | |
| 4 | 2010 | 67 | |
| 5 | 2010 | 62 | |
| 6 | 2014 | 34 | |
| 7 | 2014 | 18 | |
| 8 | 1981 | 4 | |
| 9 | 2014 | 4 | |
| 10 | 2016 | 2 | |
| 11 | Anthocyanin contents in blackcurrant (ribes nigrum l.) juices and fruit drinks | 2011 | 1 |
| 12 | 2014 | 1 |
About Markus Schantz
Markus Schantz is a scholar working on Biochemistry, Food Science, Plant Science, Molecular Biology and Nutrition and Dietetics, having authored 12 papers that have together received 471 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (7 papers), Plant Gene Expression Analysis (2 papers), Microencapsulation and Drying Processes (2 papers), Phytochemistry and Biological Activities (1 paper), Postharvest Quality and Shelf Life Management (1 paper), Steroid Chemistry and Biochemistry (1 paper), Potato Plant Research (1 paper) and Tea Polyphenols and Effects (1 paper). The work is most often cited by research in Biochemistry (257 citations), Food Science (227 citations), Biological Psychiatry (13 citations), Nutrition and Dietetics (65 citations) and Pathology and Forensic Medicine (63 citations). Markus Schantz has collaborated with scholars based in Germany, Finland and United States. Frequent co-authors include Elke Richling, Matthias Baum, Ulrich Kulozik, Michael Betz, Karsten Mäder, Thomas Erk, Barbara Steiner, Heinz Rehage, Sabine Leick and Karin Schwarz. Their work appears in journals such as Food Research International, Planta Medica, Food Chemistry, Journal of the Science of Food and Agriculture and Journal of Berry Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.