Fumihisa Yayabe

478 total citations
6 papers, 426 citations indexed

About

Fumihisa Yayabe is a scholar working on Pathology and Forensic Medicine, Biochemistry and Food Science. According to data from OpenAlex, Fumihisa Yayabe has authored 6 papers receiving a total of 426 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Pathology and Forensic Medicine, 3 papers in Biochemistry and 2 papers in Food Science. Recurrent topics in Fumihisa Yayabe's work include Tea Polyphenols and Effects (5 papers), Phytochemicals and Antioxidant Activities (3 papers) and Food Quality and Safety Studies (2 papers). Fumihisa Yayabe is often cited by papers focused on Tea Polyphenols and Effects (5 papers), Phytochemicals and Antioxidant Activities (3 papers) and Food Quality and Safety Studies (2 papers). Fumihisa Yayabe collaborates with scholars based in Japan and India. Fumihisa Yayabe's co-authors include Tadakazu TAKEO, Ikuo Ikeda, M Sugano, Youji Imasato, Eiji Sasaki, Tomonori Unno, Takami Kakuda, Haruhito Tsuge, T. Hayakawa and Iwao Sakane and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Nippon Nōgeikagaku Kaishi.

In The Last Decade

Fumihisa Yayabe

6 papers receiving 394 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fumihisa Yayabe Japan	6	260	223	58	56	52	6	426
G. Maiani Italy	4	105 0.4×	219 1.0×	65 1.1×	64 1.1×	54 1.0×	4	394
Christiane Lakenbrink Germany	5	199 0.8×	218 1.0×	101 1.7×	24 0.4×	70 1.3×	5	368
Meri P. Nantz United States	7	100 0.4×	125 0.6×	39 0.7×	58 1.0×	59 1.1×	10	400
Masanori Kamei Japan	10	115 0.4×	191 0.9×	93 1.6×	77 1.4×	102 2.0×	20	529
Huang Shi United States	4	137 0.5×	217 1.0×	119 2.1×	20 0.4×	76 1.5×	6	406
Baskar Shenoy India	5	99 0.4×	185 0.8×	52 0.9×	50 0.9×	83 1.6×	9	331
Rodney J. Green United States	4	325 1.3×	282 1.3×	154 2.7×	63 1.1×	66 1.3×	5	521
Mario Bustos Spain	5	60 0.2×	164 0.7×	40 0.7×	78 1.4×	92 1.8×	7	397
Shlomit Gorelik Israel	10	72 0.3×	310 1.4×	109 1.9×	195 3.5×	97 1.9×	12	666
Stavroula Stoupi United Kingdom	4	131 0.5×	240 1.1×	103 1.8×	85 1.5×	136 2.6×	4	400

Countries citing papers authored by Fumihisa Yayabe

Since Specialization

Citations

This map shows the geographic impact of Fumihisa Yayabe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fumihisa Yayabe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fumihisa Yayabe more than expected).

Fields of papers citing papers by Fumihisa Yayabe

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fumihisa Yayabe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fumihisa Yayabe. The network helps show where Fumihisa Yayabe may publish in the future.

Co-authorship network of co-authors of Fumihisa Yayabe

This figure shows the co-authorship network connecting the top 25 collaborators of Fumihisa Yayabe. A scholar is included among the top collaborators of Fumihisa Yayabe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fumihisa Yayabe. Fumihisa Yayabe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Unno, Tomonori, et al.. (2003). Urinary Excretion of 5-(3‘,4‘-Dihydroxyphenyl)-γ-valerolactone, a Ring-Fission Metabolite of (−)-Epicatechin, in Rats and Its in Vitro Antioxidant Activity. Journal of Agricultural and Food Chemistry. 51(23). 6893–6898. 50 indexed citations

2.

Unno, Tomonori, Fumihisa Yayabe, T. Hayakawa, & Haruhito Tsuge. (2002). Electron spin resonance spectroscopic evaluation of scavenging activity of tea catechins on superoxide radicals generated by a phenazine methosulfate and NADH system. Food Chemistry. 76(2). 259–265. 38 indexed citations

3.

TAKEO, Tadakazu, et al.. (1998). The Chemical Properties and Functional Effects of Polysaccharides Dissolved in Green Tea Infusion.. Nippon Shokuhin Kagaku Kogaku Kaishi. 45(4). 270–272. 14 indexed citations

4.

Kaneko, Keiko, Naoko Ishida, Takami Kakuda, et al.. (1993). Effects of Tea Catechins on Oral Odor and Dental Plaque. 12(3). 189–197. 16 indexed citations

5.

Ikeda, Ikuo, Youji Imasato, Eiji Sasaki, et al.. (1992). Tea catechins decrease micellar solubility and intestinal absorption of cholesterol in rats. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 1127(2). 141–146. 297 indexed citations

6.

Yayabe, Fumihisa, et al.. (1989). A simple preparative chromatographic separation of green tea catechins.. Nippon Nōgeikagaku Kaishi. 63(4). 845–847. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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