Fumihisa Yayabe
- Pathology and Forensic Medicine top 5%
- Biochemistry top 2%
- Food Science
- Nutrition and Dietetics
- Molecular Biology
- Co-authors
- Tadakazu TAKEOM SuganoYouji ImasatoEiji SasakiIkuo IkedaTomonori UnnoTakami KakudaT. Hayakawa
- Topics
- Tea Polyphenols and Effects (5 papers)Phytochemicals and Antioxidant Activities (3 papers)Food Quality and Safety Studies (2 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryNippon Nōgeikagaku Kaishi
In The Last Decade
Fumihisa Yayabe
6 papers receiving 394 citations
Peers
Comparison fields: 5 of 70
- Pathology and Forensic Medicine 260
- Biochemistry 223
- Food Science 58
- Nutrition and Dietetics 56
- Molecular Biology 52
Countries citing papers authored by Fumihisa Yayabe
This map shows the geographic impact of Fumihisa Yayabe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fumihisa Yayabe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fumihisa Yayabe more than expected).
Fields of papers citing papers by Fumihisa Yayabe
This network shows the impact of papers produced by Fumihisa Yayabe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fumihisa Yayabe. The network helps show where Fumihisa Yayabe may publish in the future.
Co-authorship network of co-authors of Fumihisa Yayabe
This figure shows the co-authorship network connecting the top 25 collaborators of Fumihisa Yayabe. A scholar is included among the top collaborators of Fumihisa Yayabe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fumihisa Yayabe. Fumihisa Yayabe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 50 | |
| 2 | 38 | |
| 3 | 14 | |
| 4 | 16 | |
| 5 | 297 | |
| 6 | 11 |
About Fumihisa Yayabe
Fumihisa Yayabe is a scholar working on Biochemistry, Pathology and Forensic Medicine and Food Science, having authored 6 papers that have together received 426 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (5 papers), Phytochemicals and Antioxidant Activities (3 papers) and Food Quality and Safety Studies (2 papers). The work is most often cited by research in Biochemistry (223 citations), Pathology and Forensic Medicine (260 citations) and Biological Psychiatry (19 citations). Fumihisa Yayabe has collaborated with scholars based in Japan and India. Frequent co-authors include Tadakazu TAKEO, M Sugano, Youji Imasato, Eiji Sasaki, Ikuo Ikeda, Tomonori Unno, Takami Kakuda, T. Hayakawa, Haruhito Tsuge and Iwao Sakane. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Nippon Nōgeikagaku Kaishi.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.