Jan Kuchtí­k

547 total citations
49 papers, 417 citations indexed

About

Jan Kuchtí­k is a scholar working on Agronomy and Crop Science, Genetics and Animal Science and Zoology. According to data from OpenAlex, Jan Kuchtí­k has authored 49 papers receiving a total of 417 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Agronomy and Crop Science, 27 papers in Genetics and 21 papers in Animal Science and Zoology. Recurrent topics in Jan Kuchtí­k's work include Genetic and phenotypic traits in livestock (24 papers), Meat and Animal Product Quality (16 papers) and Milk Quality and Mastitis in Dairy Cows (15 papers). Jan Kuchtí­k is often cited by papers focused on Genetic and phenotypic traits in livestock (24 papers), Meat and Animal Product Quality (16 papers) and Milk Quality and Mastitis in Dairy Cows (15 papers). Jan Kuchtí­k collaborates with scholars based in Czechia, Hungary and Slovakia. Jan Kuchtí­k's co-authors include Květoslava Šustová, D. Zapletal, Radek Filipčík, Stanislav Kráčmar, Alžběta Jarošová, Ferenc Pajor, Péter Póti, T. Komprda, Libor Kalhotka and F. Vitula and has published in prestigious journals such as SHILAP Revista de lepidopterología, Meat Science and Small Ruminant Research.

In The Last Decade

Jan Kuchtí­k

46 papers receiving 383 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jan Kuchtí­k Czechia 13 214 212 186 106 58 49 417
M. Margetı́n Slovakia 13 255 1.2× 327 1.5× 288 1.5× 77 0.7× 103 1.8× 50 535
A. Węglarz Poland 10 249 1.2× 117 0.6× 131 0.7× 50 0.5× 34 0.6× 23 336
Monika Sobczuk‐Szul Poland 12 262 1.2× 167 0.8× 157 0.8× 45 0.4× 50 0.9× 36 390
M. Oravcová Slovakia 13 271 1.3× 262 1.2× 305 1.6× 63 0.6× 19 0.3× 51 508
D. Zapletal Czechia 13 223 1.0× 116 0.5× 84 0.5× 72 0.7× 44 0.8× 37 395
O. Kärt Estonia 12 81 0.4× 272 1.3× 157 0.8× 125 1.2× 41 0.7× 23 359
Vesna Pavić Croatia 10 163 0.8× 178 0.8× 227 1.2× 78 0.7× 34 0.6× 64 381
R.S. Al‐Maqbaly Oman 9 265 1.2× 97 0.5× 81 0.4× 89 0.8× 30 0.5× 11 353
Ferenc Pajor Hungary 12 188 0.9× 123 0.6× 110 0.6× 54 0.5× 81 1.4× 48 364
Mahmut Keskin Türkiye 12 148 0.7× 212 1.0× 229 1.2× 74 0.7× 31 0.5× 64 416

Countries citing papers authored by Jan Kuchtí­k

Since Specialization
Citations

This map shows the geographic impact of Jan Kuchtí­k's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jan Kuchtí­k with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jan Kuchtí­k more than expected).

Fields of papers citing papers by Jan Kuchtí­k

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jan Kuchtí­k. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jan Kuchtí­k. The network helps show where Jan Kuchtí­k may publish in the future.

Co-authorship network of co-authors of Jan Kuchtí­k

This figure shows the co-authorship network connecting the top 25 collaborators of Jan Kuchtí­k. A scholar is included among the top collaborators of Jan Kuchtí­k based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jan Kuchtí­k. Jan Kuchtí­k is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kuchtí­k, Jan, et al.. (2023). Somatic cell counts and total bacterial counts in goat milk. Repository of the Academy's Library (Library of the Hungarian Academy of Sciences). 19(1). 55–59. 1 indexed citations
2.
Kuchtí­k, Jan, et al.. (2023). Growth, carcass and meat quality in Zwartbles lambs slaughtered at different live weights. Czech Journal of Animal Science. 68(10). 414–422.
3.
Kuchtí­k, Jan, et al.. (2023). Experimental evaluation of milk yield and selected traits of milk quality in Clun Forest ewes. Czech Journal of Animal Science. 68(7). 306–312. 2 indexed citations
4.
Kuchtí­k, Jan, et al.. (2021). Effect of grazing on composition, fatty acid profile and nutritionalindices of the goat milk and cheese. Journal of Animal and Feed Sciences. 30(4). 320–328. 14 indexed citations
5.
Filipčík, Radek, et al.. (2020). Assessment of some behavioral patterns of a sheep flock on pasture. 19(1). 1–10. 2 indexed citations
6.
Kuchtí­k, Jan, et al.. (2020). Effect of Gender on Growth and Carcass Traits of Romney Marsh Lambs. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 68(6). 959–963. 2 indexed citations
7.
Verter, Nahanga, et al.. (2019). Products Mapping' and Agri-Food Trade between Nigeria and ECOWAS Member Countries. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 67(5). 1379–1392. 5 indexed citations
8.
Kalhotka, Libor, et al.. (2019). Comparison of Microbiological Parameters of Fresh Goat Cheeses Produced on Farms in the Czech Republic Using Conventional and Organic Farming Method. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 67(3). 695–704. 3 indexed citations
9.
Póti, Péter, et al.. (2018). A2 milk and its importance in dairy production and global market. 19(1). 1–10. 12 indexed citations
10.
Kuchtí­k, Jan, et al.. (2015). Changes in physico-chemical characteristics, somatic cell count and fatty acid profile of Brown Short-haired goat milk during lactation*. Animal Science Papers and Reports. 33(1). 71–83. 18 indexed citations
11.
Vorlová, Lenka, et al.. (2015). Interspecies and seasonal differences of retinol in dairy ruminant´s milk. SHILAP Revista de lepidopterología. 9(1). 201–205. 1 indexed citations
12.
Šustová, Květoslava, et al.. (2014). Determination of fatty acid content in sheep milk by means of near infrared spectroscopy. Acta Veterinaria Brno. 83(10). S27–S34. 4 indexed citations
13.
Kuchtí­k, Jan, et al.. (2014). Effect of somatic cell count on ewe's milk composition, its properties and the quality of rennet curd. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 55(2). 59–64. 2 indexed citations
14.
Kuchtí­k, Jan, et al.. (2014). Effect of genotype, sex and litter size on growth and basic traits of carcass quality of light lambs. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 59(3). 111–116. 4 indexed citations
15.
Kuchtí­k, Jan, et al.. (2014). Milk yield, composition and quality of organic milk of ewes crossbreeds of Lacaune, East Friesian and Improved Wallachian during lactation. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 57(2). 87–94. 1 indexed citations
16.
Hošek, Martin, et al.. (2014). Effect of breed, sex and litter size on growth and meatiness and fattiness in vivo in lambs. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 56(4). 231–238. 5 indexed citations
17.
Kuchtí­k, Jan, et al.. (2013). Effect of different crossbreeds of Lacaune and East Friesian breeds on milk yield and basic milk parameters. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 61(1). 93–98. 4 indexed citations
18.
Komprda, T., et al.. (2012). Meat quality characteristics of lambs of three organically raised breeds. Meat Science. 91(4). 499–505. 32 indexed citations
19.
Kuchtí­k, Jan, D. Zapletal, & Květoslava Šustová. (2011). Chemical and physical characteristics of lamb meat related to crossbreeding of Romanov ewes with Suffolk and Charollais sires. Meat Science. 90(2). 426–430. 22 indexed citations
20.
Kráčmar, Stanislav, et al.. (1998). Changes in amino acid composition of goat's milk during the first month of lactation. Czech Journal of Animal Science. 43(6). 251–255. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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