Soyeon Kim

499 citations
26 papers · 312 · h-index 8

Impact in

  • Food Science top 10%
    • Probiotics and Fermented Foods
    • Food Quality and Safety Studies
    • Seaweed-derived Bioactive Compounds

Papers in

Soyeon Kim

19 papers receiving 292 citations

Peers

Soyeon Kim
Comparison fields: 5 of 74
  • Food Science 136
  • Aquatic Science 41
  • Biochemistry 26
  • Biotechnology 34
  • Nutrition and Dietetics 60
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Citations per field
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Citations per year

Countries citing papers authored by Soyeon Kim

Since Specialization
Citations

This map shows the geographic impact of Soyeon Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soyeon Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soyeon Kim more than expected).

Fields of papers citing papers by Soyeon Kim

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Soyeon Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soyeon Kim. The network helps show where Soyeon Kim may publish in the future.

Co-authors

The 25 scholars most cited alongside Soyeon Kim, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Soyeon Kim Line = papers co-authored together Soyeon Kim links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.

#Work
1 201480
2 201968
3 201361
4 200724
5 201311
6 201810
7 20238
8 20128
9
Effect of Sodium Chloride Concentrations and Storage Periods on Characteristics of Kakdugi
19895
10 20235
11 20225
12 20194
13
Effect of Calcium Acetate and Potassium Sorbate on Characteristics of Kakdugi
19914
14 20253
15 20223
16 20153
17 20023
18 20242
19 20231
20 20231

About Soyeon Kim

Soyeon Kim is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Biochemistry and Plant Science, having authored 26 papers that have together received 312 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (10 papers), Phytochemicals and Antioxidant Activities (8 papers), Nutrition, Health and Food Behavior (7 papers), Probiotics and Fermented Foods (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Agriculture, Soil, Plant Science (3 papers), Tea Polyphenols and Effects (2 papers) and Antioxidant Activity and Oxidative Stress (2 papers). The work is most often cited by research in Food Science (136 citations), Aquatic Science (41 citations), Biochemistry (26 citations), Biotechnology (34 citations) and Nutrition and Dietetics (60 citations). Soyeon Kim has collaborated with scholars based in South Korea, United States and India. Frequent co-authors include Hyun‐Dong Paik, Na‐Kyoung Lee, Kyoung Jun Han, Su Jin Eom, Eun‐Sun Hwang, Chang Woo Kwon, Seung‐Hyun Kim, Ill‐Min Chung, Hee-Youn Chi and Cheorl‐Ho Kim. Their work appears in journals such as Molecules, Biochemical and Biophysical Research Communications, Food Chemistry, Nature Communications and Bioorganic & Medicinal Chemistry Letters.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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