Soyeon Kim

499 total citations
26 papers, 312 citations indexed

About

Soyeon Kim is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Soyeon Kim has authored 26 papers receiving a total of 312 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 9 papers in Nutrition and Dietetics and 8 papers in Molecular Biology. Recurrent topics in Soyeon Kim's work include Food Quality and Safety Studies (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Nutrition, Health and Food Behavior (7 papers). Soyeon Kim is often cited by papers focused on Food Quality and Safety Studies (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Nutrition, Health and Food Behavior (7 papers). Soyeon Kim collaborates with scholars based in South Korea, United States and India. Soyeon Kim's co-authors include Na‐Kyoung Lee, Hyun‐Dong Paik, Kyoung Jun Han, Su Jin Eom, Eun‐Sun Hwang, Ill‐Min Chung, Chang Woo Kwon, Seung‐Hyun Kim, Hee-Youn Chi and Ki‐Tae Ha and has published in prestigious journals such as Nature Communications, Food Chemistry and Biochemical and Biophysical Research Communications.

In The Last Decade

Soyeon Kim

19 papers receiving 292 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Soyeon Kim South Korea	8	138	136	60	46	41	26	312
Haisu Shi China	11	228 1.7×	188 1.4×	86 1.4×	35 0.8×	15 0.4×	26	398
Changyun Xiong China	10	129 0.9×	58 0.4×	28 0.5×	144 3.1×	30 0.7×	17	367
Cynthia Layse Ferreira de Almeida Brazil	7	67 0.5×	69 0.5×	35 0.6×	104 2.3×	132 3.2×	8	368
Keisuke Tsuge Japan	13	295 2.1×	214 1.6×	57 0.9×	103 2.2×	90 2.2×	26	578
Ishani Bhat India	9	175 1.3×	95 0.7×	41 0.7×	33 0.7×	56 1.4×	14	309
Patrícia Ferreira Portugal	10	188 1.4×	62 0.5×	26 0.4×	53 1.2×	23 0.6×	22	325
Ana Sofia Oliveira Portugal	13	139 1.0×	219 1.6×	41 0.7×	130 2.8×	17 0.4×	39	423
Asha Martin India	12	168 1.2×	78 0.6×	21 0.3×	111 2.4×	19 0.5×	28	349
Endang Prangdimurti Indonesia	11	125 0.9×	174 1.3×	56 0.9×	96 2.1×	31 0.8×	72	390
Tânia Maria Bordin Bonfim Brazil	12	157 1.1×	106 0.8×	60 1.0×	89 1.9×	26 0.6×	23	399

Countries citing papers authored by Soyeon Kim

Since Specialization

Citations

This map shows the geographic impact of Soyeon Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soyeon Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soyeon Kim more than expected).

Fields of papers citing papers by Soyeon Kim

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Soyeon Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soyeon Kim. The network helps show where Soyeon Kim may publish in the future.

Co-authorship network of co-authors of Soyeon Kim

This figure shows the co-authorship network connecting the top 25 collaborators of Soyeon Kim. A scholar is included among the top collaborators of Soyeon Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Soyeon Kim. Soyeon Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kim, Soyeon, Shin Hye Chung, Satoshi Yamaguchi, Taro Arima, & Young‐Seok Park. (2025). Current evidence on the impact of whitening toothpastes on dental restorative materials: A comprehensive review. Journal of Prosthodontic Research. 70(1). 4–16.

Luo, Weiming, David Tweedie, Cindy H. Chau, et al.. (2025). Monoterpenoid fluorophthalimide IMiDs that lack human cereblon binding: synthesis and anti-proliferative, anti-angiogenic and anti-inflammatory activities. Biochemical and Biophysical Research Communications. 779. 152428–152428.

Bae, Hyun W., Fenfen Zhang, Wonyoung Kim, et al.. (2025). Ferroptosis-activating metabolite acrolein antagonizes necroptosis and anti-cancer therapeutics. Nature Communications. 16(1). 4919–4919. 3 indexed citations

Kim, Wonyoung, Soyeon Kim, Han Woo, et al.. (2025). A potent NLRP3 inhibitor effective against both MCC950-sensitive and -resistant inflammation. Cell chemical biology. 32(9). 1125–1139.e7. 1 indexed citations

Hwang, Eun‐Sun & Soyeon Kim. (2023). Quality Characteristics and Antioxidant Activity of Cream Soup Supplemented with Freeze-Dried Tomato Powder. Journal of the Korean Society of Food Science and Nutrition. 52(10). 1074–1081. 1 indexed citations

Hwang, Eun‐Sun & Soyeon Kim. (2023). Quality Characteristics and Antioxidant Activity of Cookies Supplemented with Aronia Pomace Powder. Journal of the Korean Society of Food Science and Nutrition. 52(9). 929–937. 1 indexed citations

Hwang, Eun‐Sun & Soyeon Kim. (2023). Effect of Diverse Heating Methods on the Quality Characteristics, Bioactive Substances, and Antioxidant Activity of Orange and Purple Carrots. Journal of the Korean Society of Food Science and Nutrition. 52(4). 394–402.

Kim, Soyeon, Shin Hye Chung, Ryan Jin‐Young Kim, & Young‐Seok Park. (2023). Investigating the role of chlorogenic acids and coffee type in coffee-induced teeth discoloration. Acta Odontologica Scandinavica. 82(1). 1–8. 8 indexed citations

Hwang, Eun‐Sun & Soyeon Kim. (2023). Effect of In Vitro Gastrointestinal Digestion on Phytochemicals and Antioxidant Activities in Cherry Tomatoes (Solanum lycopersicum var. cerasiforme). Preventive Nutrition and Food Science. 28(3). 312–320. 5 indexed citations

10.

Hwang, Eun‐Sun & Soyeon Kim. (2022). Quality Characteristics, Bioactive Substances, and Antioxidant Activity of Differently Colored Cherry Tomatoes. Journal of the Korean Society of Food Science and Nutrition. 51(9). 924–932. 3 indexed citations

11.

Chung, Ill‐Min, Seung‐Hyun Kim, Chang Woo Kwon, et al.. (2019). New Chemical Constituents from the Bark of Dendropanax morbifera Leveille and Their Evaluation of Antioxidant Activities. Molecules. 24(21). 3967–3967. 4 indexed citations

12.

Chung, Ill‐Min, Jae Kwang Kim, Jae‐Gu Han, et al.. (2019). Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and OPLS-DA. Food Chemistry. 295. 505–513. 68 indexed citations

13.

Prabakaran, Mayakrishnan, Ill‐Min Chung, Hee-Youn Chi, et al.. (2018). Analysis of Selected Phenolic Compounds in Organic, Pesticide-Free, Conventional Rice (Oryza sativa L.) Using LC-ESI-MS/MS. Molecules. 24(1). 67–67. 10 indexed citations

14.

Kim, Soyeon & Eun‐Jin Park. (2015). Fermentation Characteristics of Shindari Added with Carrot. Korean Journal of Food and Cookery Science. 31(1). 9–17. 3 indexed citations

15.

Chung, Tae‐Wook, Hee‐Jung Choi, Ji-Yeon Lee, et al.. (2013). Marine algal fucoxanthin inhibits the metastatic potential of cancer cells. Biochemical and Biophysical Research Communications. 439(4). 580–585. 61 indexed citations

16.

Kim, Soyeon, et al.. (2012). Characterization of subtilin KU43 Produced by Bacillus subtilis KU43 isolated from traditional Korean fermented foods. Food Science and Biotechnology. 21(5). 1433–1438. 8 indexed citations

17.

Kim, Soyeon, Jae‐Yong Kim, Il-Yun Jeong, et al.. (2007). Thiosulfinates from Allium tuberosum L. induce apoptosis via caspase-dependent and -independent pathways in PC-3 human prostate cancer cells. Bioorganic & Medicinal Chemistry Letters. 18(1). 199–204. 24 indexed citations

18.

Shin, Sejeong, Taehee Lee, Hyun Koo, et al.. (2002). Crystallization and preliminary X-ray crystallographic analysis of malonamidase E2, an amidase signature family member. Acta Crystallographica Section D Biological Crystallography. 58(3). 562–563. 3 indexed citations

19.

Kim, Soyeon, et al.. (1991). Effect of Calcium Acetate and Potassium Sorbate on Characteristics of Kakdugi. Korean Journal of Food Science and Technology. 23(1). 1–5. 4 indexed citations

20.

Kim, Soyeon & Kwang-Ok Kim. (1989). Effect of Sodium Chloride Concentrations and Storage Periods on Characteristics of Kakdugi. Korean Journal of Food Science and Technology. 21(3). 370–374. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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