Christine Counet
- Food Science top 2%
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Animal Science and Zoology top 10%
- Co-authors
- Sonia CollinDelphine Callemien
- Topics
- Food Chemistry and Fat Analysis (3 papers)Analytical Chemistry and Chromatography (2 papers)Tea Polyphenols and Effects (2 papers)
- Cited by
- HorticultureBiochemistryFood Science
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryDigital Access to Libraries
- Partner nations
- Belgium
In The Last Decade
Christine Counet
6 papers receiving 510 citations
Peers
Comparison fields: 5 of 68
- Food Science 338
- Biochemistry 133
- Nutrition and Dietetics 92
- Molecular Biology 80
- Animal Science and Zoology 76
Countries citing papers authored by Christine Counet
This map shows the geographic impact of Christine Counet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christine Counet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christine Counet more than expected).
Fields of papers citing papers by Christine Counet
This network shows the impact of papers produced by Christine Counet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christine Counet. The network helps show where Christine Counet may publish in the future.
Co-authorship network of co-authors of Christine Counet
This figure shows the co-authorship network connecting the top 25 collaborators of Christine Counet. A scholar is included among the top collaborators of Christine Counet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christine Counet. Christine Counet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Which polyphenols are involved in aged beer astringency? Assessment by HPLC and time-intensity method (poster) | 5 |
| 2 | 135 | |
| 3 | 128 | |
| 4 | Hop as a determinant nutrition key for health | 4 |
| 5 | 95 | |
| 6 | 163 |
About Christine Counet
Christine Counet is a scholar working on Biochemistry, Food Science and Spectroscopy, having authored 6 papers that have together received 530 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (3 papers), Analytical Chemistry and Chromatography (2 papers) and Tea Polyphenols and Effects (2 papers). The work is most often cited by research in Horticulture (75 citations), Biochemistry (133 citations) and Food Science (338 citations). Christine Counet has collaborated with scholars based in Belgium. Frequent co-authors include Sonia Collin and Delphine Callemien. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Digital Access to Libraries.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.