Smita H. Panda

557 total citations
22 papers, 337 citations indexed

About

Smita H. Panda is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Smita H. Panda has authored 22 papers receiving a total of 337 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 16 papers in Nutrition and Dietetics and 5 papers in Animal Science and Zoology. Recurrent topics in Smita H. Panda's work include Microbial Metabolites in Food Biotechnology (10 papers), Food composition and properties (8 papers) and Probiotics and Fermented Foods (7 papers). Smita H. Panda is often cited by papers focused on Microbial Metabolites in Food Biotechnology (10 papers), Food composition and properties (8 papers) and Probiotics and Fermented Foods (7 papers). Smita H. Panda collaborates with scholars based in India and South Africa. Smita H. Panda's co-authors include Ramesh C. Ray, P. Sivakumar, Didier Montēt, Sandeep Kumar Panda, Manas R. Swain, Ramesh C. Ray, Aly Farag El Sheikha, Santosh Kumar Sahoo, Wanchai Worawattanamateekul and Awanish Kumar and has published in prestigious journals such as LWT, International Journal of Food Science & Technology and Plant Foods for Human Nutrition.

In The Last Decade

Smita H. Panda

22 papers receiving 301 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Smita H. Panda India 13 222 182 86 65 50 22 337
Steven A. Weier United States 10 214 1.0× 209 1.1× 95 1.1× 50 0.8× 61 1.2× 11 371
Hongbing Ren China 8 209 0.9× 114 0.6× 77 0.9× 84 1.3× 47 0.9× 15 333
Fernanda Teixeira Macagnan Brazil 7 190 0.9× 173 1.0× 143 1.7× 54 0.8× 26 0.5× 12 394
Kuijie Gong China 10 279 1.3× 145 0.8× 116 1.3× 103 1.6× 27 0.5× 22 456
Els Debonne Belgium 11 275 1.2× 178 1.0× 113 1.3× 43 0.7× 30 0.6× 25 384
Nữ Minh Nguyệt Tôn Vietnam 10 166 0.7× 134 0.7× 61 0.7× 39 0.6× 21 0.4× 34 301
Anastasios Nikolaou Greece 13 281 1.3× 108 0.6× 80 0.9× 127 2.0× 52 1.0× 32 373
Erlinda I. Dizon Philippines 8 192 0.9× 108 0.6× 119 1.4× 65 1.0× 34 0.7× 37 304
Ratchadaporn Kaprasob Thailand 7 230 1.0× 138 0.8× 57 0.7× 145 2.2× 34 0.7× 10 389
Anit Kumar India 12 220 1.0× 87 0.5× 62 0.7× 54 0.8× 78 1.6× 20 352

Countries citing papers authored by Smita H. Panda

Since Specialization
Citations

This map shows the geographic impact of Smita H. Panda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Smita H. Panda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Smita H. Panda more than expected).

Fields of papers citing papers by Smita H. Panda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Smita H. Panda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Smita H. Panda. The network helps show where Smita H. Panda may publish in the future.

Co-authorship network of co-authors of Smita H. Panda

This figure shows the co-authorship network connecting the top 25 collaborators of Smita H. Panda. A scholar is included among the top collaborators of Smita H. Panda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Smita H. Panda. Smita H. Panda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sivakumar, P., Pankaj Kumar Parhi, Ranjan Kumar Mohapatra, et al.. (2022). Sour beer production in India using a coculture of Saccharomyces pastorianus and Lactobacillus plantarum: optimization, microbiological, and biochemical profiling. Brazilian Journal of Microbiology. 53(2). 947–958. 10 indexed citations
2.
Rath, Chandi Charan, et al.. (2021). PROBIOTIC CHARACTERIZATION OF BACILLUS SUBTILIS STRAIN ISOLATED FROM INFANT FECAL MATTER REVEALED BY 16S rRNA GENE AND PHYLOGENETIC ANALYSIS. Asian Journal of Pharmaceutical and Clinical Research. 77–85. 1 indexed citations
3.
Behera, Sudhanshu S., Smita H. Panda, Sandeep Kumar Panda, & Awanish Kumar. (2019). Biochemical analysis of elephant foot yam (Amorphophallus paeoniifolius) lacto-pickle with probiotic Lactobacillus plantarum. Annals of Microbiology. 69(6). 577–590. 5 indexed citations
4.
Behera, Sudhanshu S., Smita H. Panda, Sonali Mohapatra, & Awanish Kumar. (2017). Statistical optimization of elephant foot yam (Amorphophallus paeoniifolius) lacto-pickle for maximal yield of lactic acid. LWT. 87. 342–350. 7 indexed citations
5.
6.
Panda, Smita H., et al.. (2017). Production, optimization and probiotic characterization of potential lactic acid bacteria producing siderophores. AIMS Microbiology. 3(1). 88–107. 13 indexed citations
7.
Panda, Smita H., et al.. (2016). An Insight into the Glycemic Index of Rice. 2 indexed citations
8.
Panda, Sandeep Kumar, et al.. (2015). Anthocyanin-Rich Sweet Potato (Ipomoea batatas L.) Beer: Technology, Biochemical and Sensory Evaluation. Journal of Food Processing and Preservation. 39(6). 3040–3049. 19 indexed citations
9.
Ray, Ramesh C., et al.. (2014). African fermented fish products in scope of risks.. International Food Research Journal. 21(2). 425–432. 18 indexed citations
10.
Ray, Ramesh C., Aly Farag El Sheikha, Smita H. Panda, & Didier Montēt. (2011). Anti-oxidant properties and other functional attributes of tomato: An overview. International Journal of Food and Fermentation Technology. 1(2). 139–148. 21 indexed citations
11.
Sivakumar, P., et al.. (2010). CONSUMER ACCEPTANCE OF LACTIC ACID-FERMENTED SWEET POTATO PICKLE. Journal of Sensory Studies. 25(5). 706–719. 9 indexed citations
12.
Ray, Ramesh C., et al.. (2010). Lactic Acid Fermentation of Sweet Potato. 5 indexed citations
13.
Ray, Ramesh C., et al.. (2009). Lactic acid production from cassava fibrous residue using Lactobacillus plantarum MTCC 1407.. PubMed. 30(5 Suppl). 847–52. 15 indexed citations
14.
Panda, Smita H. & Ramesh C. Ray. (2008). Direct conversion of raw starch to lactic acid by Lactobacillus plantarum MTCC 1407 in semi- solid fermentation using sweet potato (Ipomoea batatas L.) flour. Journal of Scientific & Industrial Research. 67(7). 531–537. 18 indexed citations
15.
Panda, Smita H., et al.. (2008). Statistical optimization of alpha-amylase production by probiotic Lactobacillus plantarum MTCC 1407 in submerged fermentation.. PubMed. 57(2). 149–55. 9 indexed citations
16.
Panda, Smita H., et al.. (2008). Anthocyanin‐rich sweet potato lacto‐pickle: production, nutritional and proximate composition. International Journal of Food Science & Technology. 44(3). 445–455. 16 indexed citations
17.
Panda, Smita H. & Ramesh C. Ray. (2007). Lactic Acid Fermentation of β-Carotene Rich Sweet Potato (Ipomoea batatas L.) into Lacto-juice. Plant Foods for Human Nutrition. 62(2). 65–70. 39 indexed citations
18.
Panda, Smita H., et al.. (2007). LACTIC ACID FERMENTATION OF SWEET POTATO (IPOMOEA BATATAS L.) INTO PICKLES. Journal of Food Processing and Preservation. 31(1). 83–101. 55 indexed citations
19.
Panda, Smita H., et al.. (2007). β‐Carotene‐rich sweet potato curd: production, nutritional and proximate composition. International Journal of Food Science & Technology. 42(11). 1305–1314. 18 indexed citations
20.
Panda, Smita H., et al.. (2006). Production, proximate and nutritional evaluation of sweet potato curd. Journal of Food Agriculture & Environment. 4(1). 124–127. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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