G. A. Gardner

554 total citations
18 papers, 387 citations indexed

About

G. A. Gardner is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, G. A. Gardner has authored 18 papers receiving a total of 387 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 11 papers in Food Science and 10 papers in Animal Science and Zoology. Recurrent topics in G. A. Gardner's work include Meat and Animal Product Quality (10 papers), Identification and Quantification in Food (9 papers) and Probiotics and Fermented Foods (5 papers). G. A. Gardner is often cited by papers focused on Meat and Animal Product Quality (10 papers), Identification and Quantification in Food (9 papers) and Probiotics and Fermented Foods (5 papers). G. A. Gardner collaborates with scholars based in United Kingdom and Ireland. G. A. Gardner's co-authors include J. Patton, David J. Stewart and R. L. S. Patterson and has published in prestigious journals such as International Journal of Food Microbiology, Meat Science and Journal of the Science of Food and Agriculture.

In The Last Decade

G. A. Gardner

18 papers receiving 305 citations

Peers

G. A. Gardner

ASZ

BIOTE

G.L. Nortjé South Africa

Charmaigne D. Harding United Kingdom

Elisabeth Blickstad Sweden

Christine Paludan-Müller Denmark

Tomislav Petrak Croatia

R.E. Hargrove United States

B Windyga Poland

Gretchen A. Pelroy United States

M. F. Gunderson

M. Ortigosa Spain

G.L. Nortjé South Africa

G. A. Gardner

218 ×0.9

ASZ

223 ×0.9

73 ×0.5

78 ×1.5

BIOTE

56 ×1.2

Citations per year, relative to G. A. Gardner G. A. Gardner (= 1×) peers G.L. Nortjé

Countries citing papers authored by G. A. Gardner

Since Specialization

Citations

This map shows the geographic impact of G. A. Gardner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. A. Gardner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. A. Gardner more than expected).

Fields of papers citing papers by G. A. Gardner

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. A. Gardner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. A. Gardner. The network helps show where G. A. Gardner may publish in the future.

Co-authorship network of co-authors of G. A. Gardner

This figure shows the co-authorship network connecting the top 25 collaborators of G. A. Gardner. A scholar is included among the top collaborators of G. A. Gardner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. A. Gardner. G. A. Gardner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Gardner, G. A.. (1985). Streptomycin-thallous acetate-actidione (STAA) agar: a medium for the selective enumeration of Brochothrix thermosphacta. International Journal of Food Microbiology. 2(1-2). 69–70. 7 indexed citations

Gardner, G. A.. (1980). Identification and ecology of salt-requiring vibrio associated with cured meats. Meat Science. 5(1). 71–81. 7 indexed citations

Gardner, G. A.. (1980). The Occurrence and Significance of Pseudomonas in Wiltshire Bacon Brines. Journal of Applied Bacteriology. 48(1). 69–74. 5 indexed citations

Gardner, G. A.. (1978). Technical note: The relationship between parameters used as composition indices of cooked ham. International Journal of Food Science & Technology. 13(4). 359–361. 1 indexed citations

Gardner, G. A. & R. L. S. Patterson. (1975). A Proteus inconstans which Produces ‘Cabbage Odour’ in the Spoilage of Vacuum‐packed Sliced Bacon. Journal of Applied Bacteriology. 39(3). 263–271. 9 indexed citations

Gardner, G. A.. (1975). The enumeration of microorganisms on Wiltshire bacon sides: a scheme for use in quality control. International Journal of Food Science & Technology. 10(2). 181–189. 2 indexed citations

Gardner, G. A.. (1973). A Selective Medium for Enumerating Salt Requiring Vibrio spp. from Wiltshire Bacon and Curing Brines. Journal of Applied Bacteriology. 36(2). 329–333. 2 indexed citations

Gardner, G. A.. (1971). A note on the aerobic microflora of fresh and frozen porcine liver stored at 5°C. International Journal of Food Science & Technology. 6(3). 225–231. 14 indexed citations

Gardner, G. A.. (1971). Microbiological and Chemical Changes in Lean Wiltshire Bacon During Aerobic Storage. Journal of Applied Bacteriology. 34(3). 645–654. 20 indexed citations

10.

Gardner, G. A.. (1969). Physiological and Morphological Characteristics of Kurthia zopfii Isolated from Meat Products. Journal of Applied Bacteriology. 32(3). 371–380. 16 indexed citations

11.

Gardner, G. A. & J. Patton. (1969). Variations in the composition of the flora on a Wiltshire cured bacon side. International Journal of Food Science & Technology. 4(2). 125–131. 9 indexed citations

12.

Gardner, G. A.. (1968). Effects of Pasteurization or Added Sulphite on the Microbiology of Stored Vacuum Packed Baconburgers. Journal of Applied Bacteriology. 31(4). 462–478. 15 indexed citations

13.

Gardner, G. A., et al.. (1967). Relationship between Carbon Dioxide Production and Growth of Pure Strains of Bacteria on Porcine Muscle. Journal of Applied Bacteriology. 30(3). 500–510. 20 indexed citations

14.

Gardner, G. A., et al.. (1967). Bacteriology of Prepacked Pork with Reference to the Gas Composition within the Pack. Journal of Applied Bacteriology. 30(2). 321–332. 49 indexed citations

15.

Gardner, G. A. & David J. Stewart. (1966). The Bacterial Production of Glutamic Acid in Stored Comminuted Beef. Journal of Applied Bacteriology. 29(2). 365–374. 7 indexed citations

16.

Gardner, G. A.. (1966). A Selective Medium for the Enumeration of Microbacterium thermosphactum in Meat and Meat Products. Journal of Applied Bacteriology. 29(3). 455–460. 154 indexed citations

17.

Gardner, G. A. & David J. Stewart. (1966). Changes in the free amino and other nitrogen compounds in stored beef muscle. Journal of the Science of Food and Agriculture. 17(11). 491–496. 26 indexed citations

18.

Gardner, G. A.. (1965). The Aerobic Flora of Stored Meat with Particular Reference to the Use of Selective Media. Journal of Applied Bacteriology. 28(2). 252–264. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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