G. A. Gardner
- Animal Science and Zoology top 2%
- Food Science top 5%
- Molecular Biology
- Biotechnology top 10%
- Biomedical Engineering
- Co-authors
- J. PattonDavid J. StewartR. L. S. Patterson
- Topics
- Meat and Animal Product Quality (10 papers)Identification and Quantification in Food (9 papers)Probiotics and Fermented Foods (5 papers)
- Journals
- International Journal of Food MicrobiologyMeat ScienceJournal of the Science of Food and Agriculture
- Partner nations
- United KingdomIreland
In The Last Decade
G. A. Gardner
18 papers receiving 305 citations
Peers
Comparison fields: 5 of 62
- Animal Science and Zoology 249
- Food Science 241
- Molecular Biology 148
- Biotechnology 52
- Biomedical Engineering 46
Countries citing papers authored by G. A. Gardner
This map shows the geographic impact of G. A. Gardner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. A. Gardner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. A. Gardner more than expected).
Fields of papers citing papers by G. A. Gardner
This network shows the impact of papers produced by G. A. Gardner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. A. Gardner. The network helps show where G. A. Gardner may publish in the future.
Co-authorship network of co-authors of G. A. Gardner
This figure shows the co-authorship network connecting the top 25 collaborators of G. A. Gardner. A scholar is included among the top collaborators of G. A. Gardner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. A. Gardner. G. A. Gardner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 7 | |
| 3 | 5 | |
| 4 | 1 | |
| 5 | 9 | |
| 6 | 2 | |
| 7 | 2 | |
| 8 | 14 | |
| 9 | 20 | |
| 10 | 16 | |
| 11 | 9 | |
| 12 | 15 | |
| 13 | 20 | |
| 14 | 49 | |
| 15 | 7 | |
| 16 | 154 | |
| 17 | 26 | |
| 18 | 24 |
About G. A. Gardner
G. A. Gardner is a scholar working on Animal Science and Zoology, Food Science and Endocrinology, having authored 18 papers that have together received 387 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (10 papers), Identification and Quantification in Food (9 papers) and Probiotics and Fermented Foods (5 papers). The work is most often cited by research in Animal Science and Zoology (249 citations), Food Science (241 citations) and Biotechnology (52 citations). G. A. Gardner has collaborated with scholars based in United Kingdom and Ireland. Frequent co-authors include J. Patton, David J. Stewart and R. L. S. Patterson. Their work appears in journals such as International Journal of Food Microbiology, Meat Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.