Sivan Isaschar-Ovdat
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Cell Biology top 10%
- Plant Science
- Co-authors
- Ayelet FishmanJovana GlušacM. KanteevNoam AdirMor GoldfederBiljana KukavicaUri LesmesMaya Davidovich‐Pinhas
- Topics
- Proteins in Food Systems (8 papers)Meat and Animal Product Quality (4 papers)Protein Hydrolysis and Bioactive Peptides (4 papers)
- Partner nations
- IsraelBosnia and HerzegovinaUnited States
In The Last Decade
Sivan Isaschar-Ovdat
12 papers receiving 616 citations
Peers
Comparison fields: 5 of 68
- Food Science 316
- Nutrition and Dietetics 191
- Molecular Biology 161
- Cell Biology 154
- Plant Science 97
Countries citing papers authored by Sivan Isaschar-Ovdat
This map shows the geographic impact of Sivan Isaschar-Ovdat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sivan Isaschar-Ovdat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sivan Isaschar-Ovdat more than expected).
Fields of papers citing papers by Sivan Isaschar-Ovdat
This network shows the impact of papers produced by Sivan Isaschar-Ovdat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sivan Isaschar-Ovdat. The network helps show where Sivan Isaschar-Ovdat may publish in the future.
Co-authorship network of co-authors of Sivan Isaschar-Ovdat
This figure shows the co-authorship network connecting the top 25 collaborators of Sivan Isaschar-Ovdat. A scholar is included among the top collaborators of Sivan Isaschar-Ovdat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sivan Isaschar-Ovdat. Sivan Isaschar-Ovdat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 79 | |
| 3 | 3 | |
| 4 | 33 | |
| 5 | 97 | |
| 6 | 19 | |
| 7 | 30 | |
| 8 | 105 | |
| 9 | 28 | |
| 10 | 174 | |
| 11 | 31 | |
| 12 | 12 |
About Sivan Isaschar-Ovdat
Sivan Isaschar-Ovdat is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 12 papers that have together received 623 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Meat and Animal Product Quality (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). The work is most often cited by research in Food Science (316 citations), Nutrition and Dietetics (191 citations) and Cell Biology (154 citations). Sivan Isaschar-Ovdat has collaborated with scholars based in Israel, Bosnia and Herzegovina and United States. Frequent co-authors include Ayelet Fishman, Jovana Glušac, M. Kanteev, Noam Adir, Mor Goldfeder, Biljana Kukavica, Uri Lesmes, Maya Davidovich‐Pinhas, Moshe Rosenberg and Janna Shainsky. Their work appears in journals such as Nature Communications, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.