Sivan Isaschar-Ovdat

762 total citations
12 papers, 623 citations indexed

About

Sivan Isaschar-Ovdat is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Sivan Isaschar-Ovdat has authored 12 papers receiving a total of 623 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Animal Science and Zoology. Recurrent topics in Sivan Isaschar-Ovdat's work include Proteins in Food Systems (8 papers), Meat and Animal Product Quality (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Sivan Isaschar-Ovdat is often cited by papers focused on Proteins in Food Systems (8 papers), Meat and Animal Product Quality (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Sivan Isaschar-Ovdat collaborates with scholars based in Israel, Bosnia and Herzegovina and United States. Sivan Isaschar-Ovdat's co-authors include Ayelet Fishman, Jovana Glušac, M. Kanteev, Noam Adir, Mor Goldfeder, Biljana Kukavica, Uri Lesmes, Maya Davidovich‐Pinhas, Moshe Rosenberg and Janna Shainsky and has published in prestigious journals such as Nature Communications, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Sivan Isaschar-Ovdat

12 papers receiving 616 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sivan Isaschar-Ovdat Israel	11	316	191	161	154	97	12	623
Fengxian Guo China	16	387 1.2×	151 0.8×	132 0.8×	33 0.2×	67 0.7×	32	619
Changling Wu China	18	808 2.6×	224 1.2×	232 1.4×	52 0.3×	131 1.4×	28	1.0k
Junzhen Zhong China	18	649 2.1×	235 1.2×	227 1.4×	41 0.3×	160 1.6×	38	987
Anqi Zhang China	17	706 2.2×	254 1.3×	188 1.2×	33 0.2×	93 1.0×	29	936
Fang Geng China	18	462 1.5×	140 0.7×	216 1.3×	35 0.2×	133 1.4×	31	777
Jing Wan China	13	394 1.2×	46 0.2×	178 1.1×	67 0.4×	267 2.8×	39	739
Abdul Qayum China	20	732 2.3×	202 1.1×	323 2.0×	35 0.2×	140 1.4×	39	1.0k
Yige Zhou China	9	388 1.2×	98 0.5×	239 1.5×	51 0.3×	126 1.3×	9	826
Chiara Gasparetti Finland	9	161 0.5×	75 0.4×	163 1.0×	141 0.9×	190 2.0×	11	508

Countries citing papers authored by Sivan Isaschar-Ovdat

Since Specialization

Citations

This map shows the geographic impact of Sivan Isaschar-Ovdat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sivan Isaschar-Ovdat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sivan Isaschar-Ovdat more than expected).

Fields of papers citing papers by Sivan Isaschar-Ovdat

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sivan Isaschar-Ovdat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sivan Isaschar-Ovdat. The network helps show where Sivan Isaschar-Ovdat may publish in the future.

Co-authorship network of co-authors of Sivan Isaschar-Ovdat

This figure shows the co-authorship network connecting the top 25 collaborators of Sivan Isaschar-Ovdat. A scholar is included among the top collaborators of Sivan Isaschar-Ovdat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sivan Isaschar-Ovdat. Sivan Isaschar-Ovdat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Isaschar-Ovdat, Sivan, et al.. (2021). Capsaicin stability and bio-accessibility affected by complexation with high-amylose corn starch (HACS). Food & Function. 12(15). 6992–7000. 12 indexed citations

Glušac, Jovana, Sivan Isaschar-Ovdat, & Ayelet Fishman. (2020). Transglutaminase modifies the physical stability and digestibility of chickpea protein-stabilized oil-in-water emulsions. Food Chemistry. 315. 126301–126301. 79 indexed citations

Glušac, Jovana, Sivan Isaschar-Ovdat, Ayelet Fishman, & Biljana Kukavica. (2019). Partial characterization of bean and maize root peroxidases and their ability to crosslink potato protein. Archives of Biological Sciences. 71(2). 293–303. 3 indexed citations

Glušac, Jovana, et al.. (2018). Tyrosinase-crosslinked pea protein emulsions: Impact of zein incorporation. Food Research International. 116. 370–378. 33 indexed citations

Glušac, Jovana, et al.. (2018). Gel-like emulsions stabilized by tyrosinase-crosslinked potato and zein proteins. Food Hydrocolloids. 82. 53–63. 97 indexed citations

Isaschar-Ovdat, Sivan & Ayelet Fishman. (2017). Mechanistic insights into tyrosinase-mediated crosslinking of soy glycinin derived peptides. Food Chemistry. 232. 587–594. 19 indexed citations

Glušac, Jovana, Sivan Isaschar-Ovdat, Biljana Kukavica, & Ayelet Fishman. (2017). Oil-in-water emulsions stabilized by tyrosinase-crosslinked potato protein. Food Research International. 100(Pt 1). 407–415. 30 indexed citations

Isaschar-Ovdat, Sivan & Ayelet Fishman. (2017). Crosslinking of food proteins mediated by oxidative enzymes – A review. Trends in Food Science & Technology. 72. 134–143. 105 indexed citations

Isaschar-Ovdat, Sivan, Maya Davidovich‐Pinhas, & Ayelet Fishman. (2016). Modulating the gel properties of soy glycinin by crosslinking with tyrosinase. Food Research International. 87. 42–49. 28 indexed citations

10.

Goldfeder, Mor, M. Kanteev, Sivan Isaschar-Ovdat, Noam Adir, & Ayelet Fishman. (2014). Determination of tyrosinase substrate-binding modes reveals mechanistic differences between type-3 copper proteins. Nature Communications. 5(1). 4505–4505. 174 indexed citations

11.

Isaschar-Ovdat, Sivan, Moshe Rosenberg, Uri Lesmes, & Ayelet Fishman. (2014). Characterization of oil-in-water emulsions stabilized by tyrosinase-crosslinked soy glycinin. Food Hydrocolloids. 43. 493–500. 31 indexed citations

12.

Shainsky, Janna, Kalia Bernath-Levin, Sivan Isaschar-Ovdat, Fabian Glaser, & Ayelet Fishman. (2013). Protein engineering of nirobenzene dioxygenase for enantioselective synthesis of chiral sulfoxides. Protein Engineering Design and Selection. 26(5). 335–345. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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