Toshiaki Ariga
- Biochemistry top 0.2%
- Plant Science top 5%
- Molecular Biology
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Co-authors
- Fumio YamaguchiHiroyuki NakazawaYoshihiro YoshimuraShigehiro KataokaJun YamakoshiTakuro KogaMitsutoshi HamanoHiroshi Hosoyama
- Topics
- Phytochemicals and Antioxidant Activities (13 papers)Antioxidant Activity and Oxidative Stress (8 papers)Free Radicals and Antioxidants (6 papers)
- Partner nations
- JapanUnited KingdomMalaysia
In The Last Decade
Toshiaki Ariga
23 papers receiving 2.0k citations
Peers
Comparison fields: 5 of 114
- Biochemistry 1.1k
- Plant Science 636
- Molecular Biology 530
- Food Science 435
- Nutrition and Dietetics 287
Countries citing papers authored by Toshiaki Ariga
This map shows the geographic impact of Toshiaki Ariga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Toshiaki Ariga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Toshiaki Ariga more than expected).
Fields of papers citing papers by Toshiaki Ariga
This network shows the impact of papers produced by Toshiaki Ariga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Toshiaki Ariga. The network helps show where Toshiaki Ariga may publish in the future.
Co-authorship network of co-authors of Toshiaki Ariga
This figure shows the co-authorship network connecting the top 25 collaborators of Toshiaki Ariga. A scholar is included among the top collaborators of Toshiaki Ariga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Toshiaki Ariga. Toshiaki Ariga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 140 | |
| 3 | 4 | |
| 4 | 409 | |
| 5 | 5 | |
| 6 | 160 | |
| 7 | 109 | |
| 8 | 306 | |
| 9 | 138 | |
| 10 | 141 | |
| 11 | 78 | |
| 12 | Radical Scavenging Action and Its Mode in Procyanidins B-1 and B-3 from Azuki Beans to Peroxyl Radicals(Food & Nutrition) | 2 |
| 13 | 104 | |
| 14 | 64 | |
| 15 | 54 | |
| 16 | 71 | |
| 17 | 12 | |
| 18 | 23 | |
| 19 | 8 | |
| 20 | 1 |
About Toshiaki Ariga
Toshiaki Ariga is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 23 papers that have together received 2.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (13 papers), Antioxidant Activity and Oxidative Stress (8 papers) and Free Radicals and Antioxidants (6 papers). The work is most often cited by research in Biochemistry (1.1k citations), Food Science (435 citations) and Nutrition and Dietetics (287 citations). Toshiaki Ariga has collaborated with scholars based in Japan, United Kingdom and Malaysia. Frequent co-authors include Fumio Yamaguchi, Hiroyuki Nakazawa, Yoshihiro Yoshimura, Shigehiro Kataoka, Jun Yamakoshi, Takuro Koga, Mitsutoshi Hamano, Hiroshi Hosoyama, Makoto Saito and Nobuyuki Yamaji. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Carcinogenesis and Atherosclerosis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.