Toshiaki Ariga

2.5k total citations
23 papers, 2.2k citations indexed

About

Toshiaki Ariga is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Toshiaki Ariga has authored 23 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Biochemistry, 8 papers in Nutrition and Dietetics and 8 papers in Food Science. Recurrent topics in Toshiaki Ariga's work include Phytochemicals and Antioxidant Activities (13 papers), Antioxidant Activity and Oxidative Stress (8 papers) and Free Radicals and Antioxidants (6 papers). Toshiaki Ariga is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Antioxidant Activity and Oxidative Stress (8 papers) and Free Radicals and Antioxidants (6 papers). Toshiaki Ariga collaborates with scholars based in Japan, United Kingdom and Malaysia. Toshiaki Ariga's co-authors include Fumio Yamaguchi, Hiroyuki Nakazawa, Yoshihiro Yoshimura, Shigehiro Kataoka, Jun Yamakoshi, Takuro Koga, Mitsutoshi Hamano, Hiroshi Hosoyama, Makoto Saito and Nobuyuki Yamaji and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carcinogenesis and Atherosclerosis.

In The Last Decade

Toshiaki Ariga

23 papers receiving 2.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Toshiaki Ariga Japan 15 1.1k 636 530 435 287 23 2.2k
Pratima Bose United States 11 1.0k 0.9× 676 1.1× 304 0.6× 610 1.4× 318 1.1× 12 2.0k
Carmela Filesi Italy 10 713 0.7× 356 0.6× 679 1.3× 287 0.7× 294 1.0× 11 2.2k
Vladimir Kostyuk Belarus 24 822 0.8× 584 0.9× 768 1.4× 347 0.8× 187 0.7× 48 2.5k
Kiharu Igarashi Japan 29 745 0.7× 560 0.9× 811 1.5× 362 0.8× 217 0.8× 88 2.4k
J. Castillo Spain 16 1.1k 1.0× 669 1.1× 774 1.5× 691 1.6× 188 0.7× 20 2.6k
Elizabeth K. Deemer United States 8 1.1k 1.0× 477 0.8× 374 0.7× 522 1.2× 223 0.8× 8 2.2k
Takahiro Inakuma Japan 31 860 0.8× 856 1.3× 962 1.8× 281 0.6× 254 0.9× 93 2.7k
Sara Salvatore Italy 10 1.2k 1.2× 515 0.8× 314 0.6× 517 1.2× 586 2.0× 10 2.3k
Peter T. Gardner United Kingdom 16 1.7k 1.6× 922 1.4× 452 0.9× 880 2.0× 430 1.5× 20 2.9k
Hirotomo Ochi Japan 20 586 0.5× 353 0.6× 958 1.8× 498 1.1× 234 0.8× 34 2.5k

Countries citing papers authored by Toshiaki Ariga

Since Specialization
Citations

This map shows the geographic impact of Toshiaki Ariga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Toshiaki Ariga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Toshiaki Ariga more than expected).

Fields of papers citing papers by Toshiaki Ariga

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Toshiaki Ariga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Toshiaki Ariga. The network helps show where Toshiaki Ariga may publish in the future.

Co-authorship network of co-authors of Toshiaki Ariga

This figure shows the co-authorship network connecting the top 25 collaborators of Toshiaki Ariga. A scholar is included among the top collaborators of Toshiaki Ariga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Toshiaki Ariga. Toshiaki Ariga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Taher, Zarani Mat, et al.. (2020). Chemical constituents and bioactivity of Piper sarmentosum: a mini review. Food Research. 4(S2). 14–18. 1 indexed citations
2.
Ariga, Toshiaki. (2004). The antioxidative function, preventive action on disease and utilization of proanthocyanidins. BioFactors. 21(1-4). 197–201. 140 indexed citations
3.
Ariga, Toshiaki, Hiroshi Hosoyama, Shoichi Tokutake, & Jun Yamakoshi. (2000). Studies on Functional Properties of Proanthocyanidins and Their Practical Application.. Nippon Nōgeikagaku Kaishi. 74(1). 1–8. 4 indexed citations
4.
Tanaka, Takuji, Hiroyuki Kohno, Fumio Yamaguchi, et al.. (2000). Prevention of colonic aberrant crypt foci by dietary feeding of garcinol in male F344 rats. Carcinogenesis. 21(6). 1183–1189. 5 indexed citations
5.
Yamaguchi, Fumio, Toshiaki Ariga, Yoshihiro Yoshimura, & Hiroyuki Nakazawa. (2000). Antioxidative and Anti-Glycation Activity of Garcinol fromGarcinia indicaFruit Rind. Journal of Agricultural and Food Chemistry. 48(2). 180–185. 409 indexed citations
6.
Yamaguchi, Fumio, Makoto Saito, Toshiaki Ariga, Yoshihiro Yoshimura, & Hiroyuki Nakazawa. (2000). Free Radical Scavenging Activity and Antiulcer Activity of Garcinol fromGarcinia indicaFruit Rind. Journal of Agricultural and Food Chemistry. 48(6). 2320–2325. 160 indexed citations
7.
Tanaka, Takuji, Hiroyuki Kohno, Fumio Yamaguchi, et al.. (2000). Prevention of colonic aberrant crypt foci by dietary feeding of garcinol in male F344 rats. Carcinogenesis. 21(6). 1183–1189. 109 indexed citations
8.
Yamakoshi, Jun, Shigehiro Kataoka, Takuro Koga, & Toshiaki Ariga. (1999). Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits. Atherosclerosis. 142(1). 139–149. 306 indexed citations
9.
Koga, Takuro, et al.. (1999). Increase of Antioxidative Potential of Rat Plasma by Oral Administration of Proanthocyanidin-Rich Extract from Grape Seeds. Journal of Agricultural and Food Chemistry. 47(5). 1892–1897. 138 indexed citations
10.
Yamaguchi, Fumio, Yoshihiro Yoshimura, Hiroyuki Nakazawa, & Toshiaki Ariga. (1999). Free Radical Scavenging Activity of Grape Seed Extract and Antioxidants by Electron Spin Resonance Spectrometry in an H2O2/NaOH/DMSO System. Journal of Agricultural and Food Chemistry. 47(7). 2544–2548. 141 indexed citations
11.
Kitao, Satoshi, Toshiaki Ariga, Takanao Matsudo, & Hiroshi Sekine. (1993). The Syntheses of Catechin-glucosides by Transglycosylation withLeuconostoc mesenteroidesSucrose Phosphorylase. Bioscience Biotechnology and Biochemistry. 57(12). 2010–2015. 78 indexed citations
12.
Ariga, Toshiaki & Mitsutoshi Hamano. (1990). Radical Scavenging Action and Its Mode in Procyanidins B-1 and B-3 from Azuki Beans to Peroxyl Radicals(Food & Nutrition). Agricultural and Biological Chemistry. 54(10). 2499–2504. 2 indexed citations
13.
Ariga, Toshiaki & Mitsutoshi Hamano. (1990). Radical Scavenging Action and Its Mode in Procyanidins B-1 and B-3 from Azuki Beans to Peroxyl Radicals. Agricultural and Biological Chemistry. 54(10). 2499–2504. 104 indexed citations
14.
Ariga, Toshiaki & Mitsutoshi Hamano. (1990). Antioxidative properties of proanthocyanidins. Part ii. Radical scavenging action and its mode in procyanidins B-1 and B-3 from azuki beans to peroxyl radicals.. Agricultural and Biological Chemistry. 54(10). 2499–2504. 64 indexed citations
15.
Ariga, Toshiaki, Ikunori Koshiyama, & Danji Fukushima. (1988). Antioxidative Properties of Procyanidins B-1 and B-3 from Azuki Beans in Aqueous Systems. Agricultural and Biological Chemistry. 52(11). 2717–2722. 71 indexed citations
16.
Ariga, Toshiaki, Ikunori Koshiyama, & Danji Fukushima. (1988). Antioxidative properties of procyanidins B-1 and B-3 from azuki beans in aqueous systems.. Agricultural and Biological Chemistry. 52(11). 2717–2722. 54 indexed citations
17.
Ariga, Toshiaki, et al.. (1981). Occurrence of astringent oligomeric proanthocyanidins in legume seeds.. Agricultural and Biological Chemistry. 45(12). 2705–2708. 23 indexed citations
18.
Ariga, Toshiaki, et al.. (1981). Isolation, Identification and Organoleptic Astringency of Dimeric Proanthocyanidins Occurring in Azuki Beans. Agricultural and Biological Chemistry. 45(12). 2709–2712. 12 indexed citations
19.
Ariga, Toshiaki, et al.. (1981). Occurrence of Astringent Oligomeric Proanthocyanidins in Legume Seeds. Agricultural and Biological Chemistry. 45(12). 2705–2708. 1 indexed citations
20.
Ariga, Toshiaki, et al.. (1981). Isolation, identification and organoleptic astringency of dimeric proanthocyanidins occurring in azuki beans.. Agricultural and Biological Chemistry. 45(12). 2709–2712. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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