Takahisa Nishimura

1.2k total citations
47 papers, 1.0k citations indexed

About

Takahisa Nishimura is a scholar working on Nutrition and Dietetics, Molecular Biology and Biotechnology. According to data from OpenAlex, Takahisa Nishimura has authored 47 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Nutrition and Dietetics, 17 papers in Molecular Biology and 16 papers in Biotechnology. Recurrent topics in Takahisa Nishimura's work include Enzyme Production and Characterization (15 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Biochemical Analysis and Sensing Techniques (7 papers). Takahisa Nishimura is often cited by papers focused on Enzyme Production and Characterization (15 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Biochemical Analysis and Sensing Techniques (7 papers). Takahisa Nishimura collaborates with scholars based in Japan, Netherlands and United States. Takahisa Nishimura's co-authors include Takashi Kometani, Shigetaka Okada, Hiroshi Takii, Takashi Kuriki, Kazuhisa Sugimoto, Kenji Sugimoto, Koji Nomura, Yoshinobu Terada, Takashi Nakae and Hiroshi Kamasaka and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Food Science and Bioscience Biotechnology and Biochemistry.

In The Last Decade

Takahisa Nishimura

46 papers receiving 952 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Takahisa Nishimura Japan	17	423	407	363	234	150	47	1.0k
Xuedong Chang China	19	209 0.5×	236 0.6×	93 0.3×	46 0.2×	235 1.6×	43	895
Jiumn‐Yih Wu Taiwan	15	324 0.8×	90 0.2×	96 0.3×	76 0.3×	71 0.5×	48	661
Shoichi Tokutake Japan	12	242 0.6×	158 0.4×	66 0.2×	152 0.6×	110 0.7×	27	809
Yanying Yu China	16	249 0.6×	208 0.5×	33 0.1×	257 1.1×	147 1.0×	25	867
Junsheng Fu China	18	412 1.0×	102 0.3×	62 0.2×	121 0.5×	146 1.0×	48	1.0k
Hae-Ryong Park South Korea	19	439 1.0×	73 0.2×	106 0.3×	116 0.5×	288 1.9×	74	1.1k
Mianhua Chen China	19	286 0.7×	61 0.1×	257 0.7×	103 0.4×	357 2.4×	48	1.0k
Hee‐Don Choi South Korea	22	374 0.9×	431 1.1×	95 0.3×	24 0.1×	279 1.9×	75	1.3k
Chan‐Su Rha South Korea	15	202 0.5×	157 0.4×	141 0.4×	20 0.1×	123 0.8×	39	548
Sang Won Choi South Korea	17	437 1.0×	96 0.2×	43 0.1×	60 0.3×	242 1.6×	46	1.1k

Countries citing papers authored by Takahisa Nishimura

Since Specialization

Citations

This map shows the geographic impact of Takahisa Nishimura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Takahisa Nishimura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Takahisa Nishimura more than expected).

Fields of papers citing papers by Takahisa Nishimura

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Takahisa Nishimura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Takahisa Nishimura. The network helps show where Takahisa Nishimura may publish in the future.

Co-authorship network of co-authors of Takahisa Nishimura

This figure shows the co-authorship network connecting the top 25 collaborators of Takahisa Nishimura. A scholar is included among the top collaborators of Takahisa Nishimura based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Takahisa Nishimura. Takahisa Nishimura is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Murakami, T., Takahisa Nishimura, Takenobu Ogawa, Naofumi Kitabatake, & Fumito Tani. (2018). Molecular Analysis of Polymeric Glutenins in Wheat Gluten with Gliadin-like Characteristics by Ammonia Dispersion. Food Science and Technology Research. 24(6). 1049–1058. 1 indexed citations

Kamasaka, Hiroshi, Kazuhisa Sugimoto, Hidemi Takata, Takahisa Nishimura, & Takashi Kuriki. (2015). Macromolecule recognition of Bacillus stearothermophilus neopullulanase. 1 indexed citations

Sugimoto, Kazuhisa, Takahisa Nishimura, & Takashi Kuriki. (2007). Development of .ALPHA.-Arbutin: Production at Industrial Scale and Application for a Skin-Lightening Cosmetic Ingredient. Trends in Glycoscience and Glycotechnology. 19(110). 235–246. 15 indexed citations

Sugimoto, Kazuhisa, Kazuhisa Sugimoto, Koji Nomura, et al.. (2005). Syntheses of α-arbutin-α-glycosides and their inhibitory effects on human tyrosinase. Journal of Bioscience and Bioengineering. 99(3). 272–276. 61 indexed citations

Kamasaka, Hiroshi, Daisuke Inaba, Kentaro Minami, et al.. (2004). Application of Phosphoryl Oligosaccharides of Calcium (POs-Ca) for Oral Health. Journal of Applied Glycoscience. 51(2). 129–134. 4 indexed citations

Takii, Hiroshi, Takashi Kometani, Takahisa Nishimura, Takashi Kuriki, & Tohru Fushiki. (2004). A Sports Drink Based on Highly Branched Cyclic Dextrin Generates Few Gastrointestinal Disorders in Untrained Men during Bicycle Exercise. Food Science and Technology Research. 10(4). 428–431. 27 indexed citations

Kamasaka, Hiroshi, et al.. (2003). Production and Application of Phosphoryl Oligosaccharides Prepared from Potato Starch. Trends in Glycoscience and Glycotechnology. 15(82). 75–89. 10 indexed citations

Kamasaka, Hiroshi, et al.. (2003). Absorbability of Calcium from Calcium-bound Phosphoryl Oligosaccharides in Comparison with That from Various Calcium Compounds in the Rat Ligated Jejunum Loop. Bioscience Biotechnology and Biochemistry. 67(8). 1713–1718. 15 indexed citations

Takii, Hiroshi, Minoru Yoshiyama, Michiyo Yanase, et al.. (2003). The Relationship of Phosphoryl-oligosaccharides or Sugarless Chewing Gum Containing Phosphoryl-oligosaccharides Ingestion and Gastrointestinal Condition in Humans: Comparison between Men and Women.. Journal of Applied Glycoscience. 50(1). 51–54. 2 indexed citations

10.

Nakae, Takashi, Takashi Kometani, Takahisa Nishimura, Hiroshi Takii, & Shigetaka Okada. (2000). Preparation of Glyceroglycolipids from Pumpkin and Their Effects on Polymorphic Transformation of Cocoa Butter.. Food Science and Technology Research. 6(4). 263–268. 10 indexed citations

11.

Nakae, Takashi, Takashi Kometani, Takahisa Nishimura, Hiroshi Takii, & Shigetaka Okada. (2000). Effect of Glycolipid Fraction on Fat Bloom in Dark and Milk Chocolates.. Food Science and Technology Research. 6(4). 269–274. 7 indexed citations

12.

Nakae, Takashi, Takashi Kometani, Takahisa Nishimura, Hiroshi Takii, & Shigetaka Okada. (2000). Effects of Glyceroglycolipids Prepared from Various Natural Materials on Polymorphic Transformation of Cocoa Butter.. Food Science and Technology Research. 6(4). 320–323. 4 indexed citations

13.

Nakae, Takashi, Takashi Kometani, Takahisa Nishimura, Hiroshi Takii, & Shigetaka Okada. (1999). Effects of Salt and pH on Property of Emulsion Prepared with Monolaurin Monoglucoside.. Food Science and Technology Research. 5(2). 220–222. 2 indexed citations

14.

Nakae, Takashi, Takashi Kometani, Takahisa Nishimura, Hiroshi Takii, & Shigetaka Okada. (1999). Synthesis of Monoacylglycerol Monoglucoside by Rice .ALPHA.-Glucosidase and Its Foaming Power.. Food Science and Technology Research. 5(2). 214–219. 4 indexed citations

15.

Kometani, Takashi, Takahisa Nishimura, Takashi Nakae, Hiroshi Takii, & Shigetaka Okada. (1999). A Method for Preparation of Soluble Carthamin, Red Pigment from Safflower, Using Glycosyl Hesperidin.. Food Science and Technology Research. 5(3). 265–270. 10 indexed citations

16.

Nishimura, Takahisa, Takashi Kometani, Takashi Nakae, Hiroshi Takii, & Shigetaka Okada. (1999). Inhibitory Effects of Glycosylhesperidin on Formation of a Precipitate of Hesperidin in Orange Juice Beverage.. Nippon Shokuhin Kagaku Kogaku Kaishi. 46(6). 389–394. 3 indexed citations

17.

Nakae, Takashi, Takashi Kometani, Takahisa Nishimura, Hiroshi Takii, & Shigetaka Okada. (1998). Effects of Salts and pH on the Emulsion Stabilities of Digalactosylmonoacylglycerol and Trigalactosylmonoacylglycerol.. 4(3). 230–234. 1 indexed citations

18.

Kometani, Takashi, Yoshinobu Terada, Takahisa Nishimura, Hiroshi Takii, & Shigetaka Okada. (1995). Synthesis of Hesperidin Glycosides by Cyclodextrin Glucanotransferase and Stabilization of the Natural Pigments.. Nippon Shokuhin Kagaku Kogaku Kaishi. 42(5). 376–382. 10 indexed citations

19.

Nishimura, Takahisa, Takashi Kometani, Hiroshi Takii, Yoshinobu Terada, & Shigetaka Okada. (1994). Purification and some properties of α-amylase from Bacillus subtilis X-23 that glucosylates phenolic compounds such as hydroquinone. Journal of Fermentation and Bioengineering. 78(1). 31–36. 62 indexed citations

20.

Kometani, Takashi, Hidenori Tanimoto, Takahisa Nishimura, & Shigetaka Okada. (1993). A New Method for Precipitation of Various Glucosides with Cyclodextrin Glucanotransferase. Bioscience Biotechnology and Biochemistry. 57(7). 1185–1187. 2 indexed citations

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