Shiyin Guo

619 total citations
36 papers, 460 citations indexed

About

Shiyin Guo is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Shiyin Guo has authored 36 papers receiving a total of 460 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 9 papers in Nutrition and Dietetics and 8 papers in Molecular Biology. Recurrent topics in Shiyin Guo's work include Food Chemistry and Fat Analysis (7 papers), Proteins in Food Systems (6 papers) and Surfactants and Colloidal Systems (5 papers). Shiyin Guo is often cited by papers focused on Food Chemistry and Fat Analysis (7 papers), Proteins in Food Systems (6 papers) and Surfactants and Colloidal Systems (5 papers). Shiyin Guo collaborates with scholars based in China, United States and United Kingdom. Shiyin Guo's co-authors include Chaoxi Zeng, Huiping Xia, Zheng Wan, Yugang Liu, Haiyang Zhao, Aibing Wang, Qingming Li, Zhonghai Tang, Qian Xiao and Zemin Ding and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.

In The Last Decade

Shiyin Guo

34 papers receiving 450 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shiyin Guo China 14 160 91 75 69 57 36 460
Xiuyun Guo China 11 142 0.9× 109 1.2× 53 0.7× 19 0.3× 118 2.1× 19 534
Jing‐jing Fu China 16 340 2.1× 161 1.8× 74 1.0× 46 0.7× 18 0.3× 41 629
Muhammad Bilal Hussain China 11 97 0.6× 81 0.9× 41 0.5× 88 1.3× 14 0.2× 19 523
Shima Saffarionpour Canada 12 212 1.3× 50 0.5× 39 0.5× 42 0.6× 12 0.2× 21 394
Evgenia Mitsou Greece 14 245 1.5× 67 0.7× 28 0.4× 35 0.5× 17 0.3× 22 549
Peng‐Wei Xu China 12 132 0.8× 101 1.1× 58 0.8× 78 1.1× 7 0.1× 20 488
Łukasz Kucharski Poland 16 205 1.3× 122 1.3× 11 0.1× 114 1.7× 47 0.8× 53 667
Katya Carbone Italy 17 209 1.3× 85 0.9× 52 0.7× 308 4.5× 34 0.6× 24 654
Sara Muñoz‐Pina Spain 12 160 1.0× 80 0.9× 86 1.1× 70 1.0× 10 0.2× 24 455

Countries citing papers authored by Shiyin Guo

Since Specialization
Citations

This map shows the geographic impact of Shiyin Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shiyin Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shiyin Guo more than expected).

Fields of papers citing papers by Shiyin Guo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shiyin Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shiyin Guo. The network helps show where Shiyin Guo may publish in the future.

Co-authorship network of co-authors of Shiyin Guo

This figure shows the co-authorship network connecting the top 25 collaborators of Shiyin Guo. A scholar is included among the top collaborators of Shiyin Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shiyin Guo. Shiyin Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Yan, Ting, et al.. (2025). Waxy maize starch treatment with acidic deep eutectic solvents: Effect of molar ratio and carboxylic acids' structure. International Journal of Biological Macromolecules. 304(Pt 2). 140886–140886. 3 indexed citations
3.
Yan, Ting, Yuyu He, Chaoxi Zeng, et al.. (2024). Rapid preparation of anti-retrogradation starch by choline chloride based deep eutectic solvents: A comparative study. International Journal of Biological Macromolecules. 281(Pt 4). 136527–136527. 3 indexed citations
4.
Xie, Wenjie, Yu Zhang, Wei Fan, et al.. (2024). Effect of stigmasterol and polyglycerol polyricinoleate concentrations on the preparation and properties of rapeseed oil-based gel emulsions. Food Chemistry X. 23. 101636–101636. 3 indexed citations
5.
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Liu, Yugang, Haiyan Li, Huiping Xia, et al.. (2024). Effect of lipid type on betulin‐stabilized water‐in‐oil Pickering emulsion: emulsion properties, in vitro digestion, and betulin bioaccessibility. Journal of the Science of Food and Agriculture. 105(2). 769–779.
7.
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Zeng, Chaoxi, Yugang Liu, Zemin Ding, Huiping Xia, & Shiyin Guo. (2021). Physicochemical properties and antibacterial activity of hydrophobic deep eutectic solvent-in-water nanoemulsion. Journal of Molecular Liquids. 338. 116950–116950. 40 indexed citations
9.
Qiu, Yixing, Huanghe Yu, Yi Hu, et al.. (2021). Transcriptomic and metabonomic profiling reveal the anti-obesity effects of Chikusetsusaponin V, a compound extracted from Panax japonicus. Journal of Pharmacy and Pharmacology. 73(1). 60–69. 4 indexed citations
10.
Zeng, Chaoxi, Haiyang Zhao, Zheng Wan, et al.. (2020). Highly biodegradable, thermostable eutectogels prepared by gelation of natural deep eutectic solvents using xanthan gum: preparation and characterization. RSC Advances. 10(47). 28376–28382. 51 indexed citations
11.
Li, Qingming, Lei Xia, Wang Feng, et al.. (2020). Comparison of different drying methods on Chinese yam: changes in physicochemical properties, bioactive components, antioxidant properties and microstructure. International Journal of Food Engineering. 16(9). 16 indexed citations
12.
Zeng, Chaoxi, Zheng Wan, Huiping Xia, Haiyang Zhao, & Shiyin Guo. (2020). Structure and Properties of Organogels Developed by Diosgenin in Canola Oil. Food Biophysics. 15(4). 452–462. 11 indexed citations
13.
Yang, Lingchen, Di Tu, Wei Liu, et al.. (2020). Distribution and persistence of residual T-2 and HT-2 toxins from moldy feed in broiler chickens. Toxicon. 178. 82–91. 11 indexed citations
14.
Tan, Lei, et al.. (2019). Non-muscle Myosin II: Role in Microbial Infection and Its Potential as a Therapeutic Target. Frontiers in Microbiology. 10. 401–401. 16 indexed citations
15.
Hu, Yi, Xiong Cai, Yang Zhan, et al.. (2019). Truncated Rep protein of porcine circovirus 2 (PCV2) caused by a naturally occurring mutation reduced virus replication in PK15 cells. BMC Veterinary Research. 15(1). 248–248. 8 indexed citations
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Hu, Yi, Shiyin Guo, Lei Tan, et al.. (2018). Identification and characterization of MYH9 locus for high efficient gene knock-in and stable expression in mouse embryonic stem cells. PLoS ONE. 13(2). e0192641–e0192641. 4 indexed citations
18.
Shi, Xingbo, Lu Dai, Zimeng Wang, et al.. (2018). Colorimetric and visual determination of acrylamide via acrylamide-mediated polymerization of acrylamide-functionalized gold nanoparticles. Microchimica Acta. 185(11). 522–522. 14 indexed citations
19.
Zhou, Dan, Lei Tan, Jian Li, et al.. (2018). Identification of Homologous Recombination Events in Mouse Embryonic Stem Cells Using Southern Blotting and Polymerase Chain Reaction. Journal of Visualized Experiments. 1 indexed citations
20.
Guo, Shiyin, et al.. (1999). Subcellular membrane impairment and application of phospholipase A2 inhibitors in endotoxic shock. Injury. 30(1). 9–14. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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