Shiyin Guo
- Topics
- Food Chemistry and Fat Analysis (7 papers)Proteins in Food Systems (6 papers)Surfactants and Colloidal Systems (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEFood Chemistry
- Partner nations
- ChinaUnited StatesUnited Kingdom
In The Last Decade
Shiyin Guo
34 papers receiving 450 citations
Peers
Comparison fields: 5 of 95
- Food Science 160
- Molecular Biology 91
- Nutrition and Dietetics 75
- Plant Science 69
- Catalysis 57
Countries citing papers authored by Shiyin Guo
This map shows the geographic impact of Shiyin Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shiyin Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shiyin Guo more than expected).
Fields of papers citing papers by Shiyin Guo
This network shows the impact of papers produced by Shiyin Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shiyin Guo. The network helps show where Shiyin Guo may publish in the future.
Co-authorship network of co-authors of Shiyin Guo
This figure shows the co-authorship network connecting the top 25 collaborators of Shiyin Guo. A scholar is included among the top collaborators of Shiyin Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shiyin Guo. Shiyin Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 3 | |
| 4 | 0 | |
| 5 | 3 | |
| 6 | 4 | |
| 7 | 25 | |
| 8 | 40 | |
| 9 | 21 | |
| 10 | 16 | |
| 11 | 11 | |
| 12 | 51 | |
| 13 | 16 | |
| 14 | 8 | |
| 15 | 1 | |
| 16 | 4 | |
| 17 | 28 | |
| 18 | 14 | |
| 19 | 1 | |
| 20 | 10 |
About Shiyin Guo
Shiyin Guo is a scholar working on Food Science, Nutrition and Dietetics and Complementary and Manual Therapy, having authored 36 papers that have together received 460 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (7 papers), Proteins in Food Systems (6 papers) and Surfactants and Colloidal Systems (5 papers). The work is most often cited by research in Food Science (160 citations), Catalysis (57 citations) and Filtration and Separation (17 citations). Shiyin Guo has collaborated with scholars based in China, United States and United Kingdom. Frequent co-authors include Chaoxi Zeng, Huiping Xia, Zheng Wan, Yugang Liu, Haiyang Zhao, Aibing Wang, Zhonghai Tang, Qian Xiao, Qingming Li and Zemin Ding. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.