Chengcheng Ren
- Co-authors
- Paul de VosMarijke M. FaasHao ZhangQiuxiang ZhangBart J. de HaanChunqing AiYong Q. ChenXiaoming Liu
- Topics
- Probiotics and Fermented Foods (6 papers)Gut microbiota and health (5 papers)Food Allergy and Anaphylaxis Research (4 papers)
- Partner nations
- ChinaNetherlandsUnited States
In The Last Decade
Chengcheng Ren
13 papers receiving 369 citations
Peers
Comparison fields: 5 of 73
- Molecular Biology 202
- Food Science 178
- Nutrition and Dietetics 78
- Immunology 53
- Physiology 49
Countries citing papers authored by Chengcheng Ren
This map shows the geographic impact of Chengcheng Ren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chengcheng Ren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chengcheng Ren more than expected).
Fields of papers citing papers by Chengcheng Ren
This network shows the impact of papers produced by Chengcheng Ren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chengcheng Ren. The network helps show where Chengcheng Ren may publish in the future.
Co-authorship network of co-authors of Chengcheng Ren
This figure shows the co-authorship network connecting the top 25 collaborators of Chengcheng Ren. A scholar is included among the top collaborators of Chengcheng Ren based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chengcheng Ren. Chengcheng Ren is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 3 | |
| 3 | 28 | |
| 4 | 46 | |
| 5 | 26 | |
| 6 | 29 | |
| 7 | 10 | |
| 8 | 57 | |
| 9 | 95 | |
| 10 | 14 | |
| 11 | 35 | |
| 12 | 30 | |
| 13 | 8 |
About Chengcheng Ren
Chengcheng Ren is a scholar working on Immunology and Allergy, Food Science and Emergency Medical Services, having authored 13 papers that have together received 383 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Gut microbiota and health (5 papers) and Food Allergy and Anaphylaxis Research (4 papers). The work is most often cited by research in Food Science (178 citations), Immunology and Allergy (44 citations) and Nutrition and Dietetics (78 citations). Chengcheng Ren has collaborated with scholars based in China, Netherlands and United States. Frequent co-authors include Paul de Vos, Marijke M. Faas, Hao Zhang, Qiuxiang Zhang, Bart J. de Haan, Chunqing Ai, Yong Q. Chen, Xiaoming Liu, Gang Wang and Fengwei Tian. Their work appears in journals such as PLoS ONE, Scientific Reports and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.