Saiko Ikeda

1.3k total citations
42 papers, 983 citations indexed

About

Saiko Ikeda is a scholar working on Nutrition and Dietetics, Biochemistry and Physiology. According to data from OpenAlex, Saiko Ikeda has authored 42 papers receiving a total of 983 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Nutrition and Dietetics, 16 papers in Biochemistry and 11 papers in Physiology. Recurrent topics in Saiko Ikeda's work include Antioxidant Activity and Oxidative Stress (16 papers), Vitamin C and Antioxidants Research (12 papers) and Sesame and Sesamin Research (10 papers). Saiko Ikeda is often cited by papers focused on Antioxidant Activity and Oxidative Stress (16 papers), Vitamin C and Antioxidants Research (12 papers) and Sesame and Sesamin Research (10 papers). Saiko Ikeda collaborates with scholars based in Japan, Netherlands and United States. Saiko Ikeda's co-authors include Kanae Yamashita, Tomio Ichikawa, Hiroaki Oda, Miki Umeki, Satoshi Mochizuki, Shumin Sun, Fumihiko Horio, John W. Wright, Enikö A. Kramár and Deborah L. Armstrong and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Scientific Reports.

In The Last Decade

Saiko Ikeda

41 papers receiving 945 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Saiko Ikeda Japan 21 342 325 270 199 181 42 983
Anna Maria Pintaudi Italy 13 252 0.7× 184 0.6× 223 0.8× 134 0.7× 162 0.9× 21 1.4k
Liat Lomnitski Israel 19 226 0.7× 107 0.3× 425 1.6× 227 1.1× 78 0.4× 28 1.1k
A. Petroni Italy 19 223 0.7× 360 1.1× 336 1.2× 188 0.9× 258 1.4× 58 1.2k
E Haddeman Netherlands 19 231 0.7× 583 1.8× 235 0.9× 301 1.5× 63 0.3× 33 1.3k
Ali Akbar Nekooeian Iran 16 105 0.3× 141 0.4× 128 0.5× 119 0.6× 85 0.5× 58 760
Soon Yew Tang United States 21 131 0.4× 82 0.3× 425 1.6× 293 1.5× 65 0.4× 35 1.4k
Anna Crescenti Spain 22 221 0.6× 127 0.4× 453 1.7× 350 1.8× 25 0.1× 44 1.3k
Angela Mastaloudis United States 14 334 1.0× 223 0.7× 326 1.2× 283 1.4× 29 0.2× 25 1.2k
Satoshi Haramizu Japan 25 253 0.7× 262 0.8× 448 1.7× 747 3.8× 32 0.2× 34 1.7k
M.J. Martín Spain 17 99 0.3× 100 0.3× 189 0.7× 154 0.8× 65 0.4× 28 930

Countries citing papers authored by Saiko Ikeda

Since Specialization
Citations

This map shows the geographic impact of Saiko Ikeda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saiko Ikeda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saiko Ikeda more than expected).

Fields of papers citing papers by Saiko Ikeda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Saiko Ikeda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saiko Ikeda. The network helps show where Saiko Ikeda may publish in the future.

Co-authorship network of co-authors of Saiko Ikeda

This figure shows the co-authorship network connecting the top 25 collaborators of Saiko Ikeda. A scholar is included among the top collaborators of Saiko Ikeda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saiko Ikeda. Saiko Ikeda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sun, Shumin, et al.. (2022). Delayed feeding of a high-sucrose diet led to increased body weight by affecting the circadian rhythm of body temperature and hepatic lipid-metabolism genes in rats. The Journal of Nutritional Biochemistry. 111. 109185–109185. 5 indexed citations
2.
Sun, Shumin, Thomas Laurent, Saiko Ikeda, et al.. (2021). Delayed Meal Timing, a Breakfast Skipping Model, Increased Hepatic Lipid Accumulation and Adipose Tissue Weight by Disintegrating Circadian Oscillation in Rats Fed a High-Cholesterol Diet. Frontiers in Nutrition. 8. 681436–681436. 12 indexed citations
3.
Sun, Shumin, Yuki Araki, Miki Umeki, et al.. (2021). High sucrose diet-induced dysbiosis of gut microbiota promotes fatty liver and hyperlipidemia in rats. The Journal of Nutritional Biochemistry. 93. 108621–108621. 51 indexed citations
4.
Hino, Shingo, et al.. (2019). Hydrogen produced in rat colon improves in vivo reduction–oxidation balance due to induced regeneration of α-tocopherol. British Journal Of Nutrition. 123(5). 537–544. 5 indexed citations
5.
Sun, Shumin, Miki Umeki, Kumiko Sakai, et al.. (2019). Circadian rhythm–dependent induction of hepatic lipogenic gene expression in rats fed a high-sucrose diet. Journal of Biological Chemistry. 294(42). 15206–15217. 23 indexed citations
6.
Sun, Shumin, et al.. (2018). Time-restricted feeding suppresses excess sucrose-induced plasma and liver lipid accumulation in rats. PLoS ONE. 13(8). e0201261–e0201261. 23 indexed citations
7.
Ikeda, Saiko, et al.. (2013). Dietary Sesame Seed and Its Lignan, Sesamin, Increase Tocopherol and Phylloquinone Concentrations in Male Rats1–3. Journal of Nutrition. 143(7). 1067–1073. 20 indexed citations
8.
Ichikawa, Tomio, et al.. (2011). Tissue Distribution of Vitamin E Metabolites in Rats after Oral Administration of Tocopherol or Tocotrienol. Journal of Nutritional Science and Vitaminology. 57(5). 326–332. 20 indexed citations
9.
10.
Ikeda, Saiko, et al.. (2003). Dietary α-Tocopherol Decreases α-Tocotrienol but Not γ-Tocotrienol Concentration in Rats. Journal of Nutrition. 133(2). 428–434. 69 indexed citations
11.
Ikeda, Saiko, et al.. (2002). Increased Tocopherol Concentration by Dietary Sesame Seeds. Journal of home economics. 53(4). 309–315. 2 indexed citations
12.
13.
Kramár, Enikö A., Deborah L. Armstrong, Saiko Ikeda, et al.. (2001). The effects of angiotensin IV analogs on long-term potentiation within the CA1 region of the hippocampus in vitro. Brain Research. 897(1-2). 114–121. 86 indexed citations
14.
15.
Ikeda, Saiko, et al.. (2000). Increased Vitamin E Concentration in Rats Fed with Sesame Seeds Containing a High Level of Lignans. Journal of home economics. 51(11). 1017–1025. 2 indexed citations
16.
Ikeda, Saiko, et al.. (2000). Selective Uptake of Dietary Tocotrienols into Rat Skin.. Journal of Nutritional Science and Vitaminology. 46(3). 141–143. 38 indexed citations
17.
Ikeda, Saiko, Fumihiko Horio, & Atsushi Kakinuma. (1998). Ascorbic Acid Deficiency Changes Hepatic Gene Expression of Acute Phase Proteins in Scurvy-Prone ODS Rats. Journal of Nutrition. 128(5). 832–838. 26 indexed citations
18.
Sugimoto, Akiko, et al.. (1997). Bilirubin Oxidation Provoked by Endotoxins Treatment is Suppressed by Feeding Ascorbic Acid in a Rat Mutant Unable to Synthesize Ascorbic Acid. European Journal of Biochemistry. 245(2). 233–240. 31 indexed citations
19.
20.
Ikeda, Saiko, Fumihiko Horio, Akira Yoshida, & Atsushi Kakinuma. (1996). Ascorbic Acid Deficiency Reduces Hepatic Apolipoprotein A-I mRNA in Scurvy-Prone ODS Rats. Journal of Nutrition. 126(10). 2505–2511. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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