Yasushi Yoshimoto

1.1k total citations
19 papers, 874 citations indexed

About

Yasushi Yoshimoto is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Yasushi Yoshimoto has authored 19 papers receiving a total of 874 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Nutrition and Dietetics, 9 papers in Plant Science and 7 papers in Food Science. Recurrent topics in Yasushi Yoshimoto's work include Food composition and properties (13 papers), Phytase and its Applications (8 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Yasushi Yoshimoto is often cited by papers focused on Food composition and properties (13 papers), Phytase and its Applications (8 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Yasushi Yoshimoto collaborates with scholars based in Japan, United States and Russia. Yasushi Yoshimoto's co-authors include Yasuhito Takeda, Kazuhiro Abeyama, Tomonori Uchimura, David M. Stern, Satoshi Iino, Yasuhiko Yamamoto, Hiroshi Yamamoto, Yoshiaki Yamazaki, Motoyuki Tanaka and Koichi Kawahara and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Clinical Investigation and Blood.

In The Last Decade

Yasushi Yoshimoto

17 papers receiving 848 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yasushi Yoshimoto Japan 12 278 199 174 168 138 19 874
Paul W. Johns United States 14 120 0.4× 99 0.5× 107 0.6× 30 0.2× 45 0.3× 40 757
Kathryn A. Heel Australia 13 166 0.6× 60 0.3× 108 0.6× 40 0.2× 217 1.6× 24 1.1k
Santiago Redondo Spain 23 71 0.3× 98 0.5× 95 0.5× 46 0.3× 72 0.5× 43 1.3k
S. Frémont France 21 55 0.2× 187 0.9× 168 1.0× 23 0.1× 43 0.3× 61 1.4k
Maren Amasheh Germany 14 177 0.6× 88 0.4× 118 0.7× 21 0.1× 17 0.1× 15 1.4k
Manuela M. Santos Canada 20 177 0.6× 97 0.5× 114 0.7× 8 0.0× 205 1.5× 51 1.1k
Akhtar Mahmood India 20 265 1.0× 42 0.2× 69 0.4× 30 0.2× 10 0.1× 89 1.0k
Chih‐Ching Yen Taiwan 21 328 1.2× 111 0.6× 107 0.6× 8 0.0× 32 0.2× 56 1.1k
Rumiko Shibata Japan 17 97 0.3× 84 0.4× 123 0.7× 16 0.1× 14 0.1× 44 768
Takashi Kurata Japan 13 102 0.4× 85 0.4× 64 0.4× 6 0.0× 58 0.4× 53 472

Countries citing papers authored by Yasushi Yoshimoto

Since Specialization
Citations

This map shows the geographic impact of Yasushi Yoshimoto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yasushi Yoshimoto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yasushi Yoshimoto more than expected).

Fields of papers citing papers by Yasushi Yoshimoto

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yasushi Yoshimoto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yasushi Yoshimoto. The network helps show where Yasushi Yoshimoto may publish in the future.

Co-authorship network of co-authors of Yasushi Yoshimoto

This figure shows the co-authorship network connecting the top 25 collaborators of Yasushi Yoshimoto. A scholar is included among the top collaborators of Yasushi Yoshimoto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yasushi Yoshimoto. Yasushi Yoshimoto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Jia, Ru, et al.. (2020). Effect of small granules in potato starch and wheat starch on quality changes of direct heated surimi gels after freezing. Food Hydrocolloids. 104. 105732–105732. 42 indexed citations
2.
Jia, Ru, et al.. (2018). Sweet potato starch with low pasting temperature to improve the gelling quality of surimi gels after freezing. Food Hydrocolloids. 81. 467–473. 60 indexed citations
3.
4.
Yoshimoto, Yasushi, et al.. (2011). Functional Research and Production Technology Development of 1,5-Anhydro-D-fructose. Medical Entomology and Zoology. 1(1). 70–75. 1 indexed citations
5.
6.
Abeyama, Kazuhiro, David M. Stern, Yuji Ito, et al.. (2005). The N-terminal domain of thrombomodulin sequesters high-mobility group-B1 protein, a novel antiinflammatory mechanism. Journal of Clinical Investigation. 115(5). 1267–1274. 437 indexed citations
7.
Abeyama, Kazuhiro, David M. Stern, Yuji Ito, et al.. (2005). The N-terminal domain of thrombomodulin sequesters high-mobility group-B1 protein, a novel antiinflammatory mechanism. Journal of Clinical Investigation. 115(5). 1267–1274. 46 indexed citations
8.
Abeyama, Kazuhiro, Yasushi Yoshimoto, & Ikuro Maruyama. (2004). The N-Terminal Domain of Thrombomodulin Sequesters HMGB1: A Novel Anti-Inflammatory Mechanism.. Blood. 104(11). 3435–3435.
9.
Ito, Hiroyuki, Shigeki Hamada, Naoto Isono, et al.. (2004). Functional characteristics of C-terminal regions of starch-branching enzymes from developing seeds of kidney bean (Phaseolus vulgaris L.). Plant Science. 166(5). 1149–1158. 7 indexed citations
10.
Yoshimoto, Yasushi, et al.. (2004). Molecular Structure and Some Physicochemical Properties of Buckwheat Starches. Cereal Chemistry. 81(4). 515–520. 48 indexed citations
11.
12.
Hanashiro, Isao, et al.. (2003). Molecular Structure and Some Properties of Starches from Rhizome and Fusiform Root of Wild Turmeric (Curcuma aromatica Salisb.). Journal of Applied Glycoscience. 50(4). 453–459. 11 indexed citations
13.
Hamada, Shigeki, Hiroyuki Ito, Susumu Hiraga, et al.. (2002). Differential Characteristics and Subcellular Localization of Two Starch-branching Enzyme Isoforms Encoded by a Single Gene inPhaseolus vulgaris L.. Journal of Biological Chemistry. 277(19). 16538–16546. 30 indexed citations
14.
Yoshimoto, Yasushi. (2002). Molecular structure and some physicochemical properties of waxy and low-amylose barley starches. Carbohydrate Polymers. 47(2). 159–167. 39 indexed citations
15.
Hamada, Shigeki, Kouichi Nozaki, Hiroyuki Ito, et al.. (2001). Two starch-branching-enzyme isoforms occur in different fractions of developing seeds of kidney bean. Biochemical Journal. 359(1). 23–34. 17 indexed citations
16.
Yoshimoto, Yasushi, et al.. (2001). Molecular Structure and Pasting Properties of Normal Barley Starches.. Journal of Applied Glycoscience. 48(4). 307–316. 5 indexed citations
17.
Hamada, Shigeki, Kouichi Nozaki, Ito H, et al.. (2001). Two starch-branching-enzyme isoforms occur in different fractions of developing seeds of kidney bean. Biochemical Journal. 359(1). 23–23. 30 indexed citations
18.
Yoshimoto, Yasushi, et al.. (2001). Molecular Structure and Pasting Properties of Legume Starches.. Journal of Applied Glycoscience. 48(4). 317–324. 5 indexed citations
19.
Yoshimoto, Yasushi, et al.. (2000). Molecular Structure and Some Physicochemical Properties of High‐Amylose Barley Starches. Cereal Chemistry. 77(3). 279–285. 57 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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