Vincent Radke

702 total citations
8 papers, 496 citations indexed

About

Vincent Radke is a scholar working on Food Science, Infectious Diseases and Pulmonary and Respiratory Medicine. According to data from OpenAlex, Vincent Radke has authored 8 papers receiving a total of 496 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 4 papers in Infectious Diseases and 2 papers in Pulmonary and Respiratory Medicine. Recurrent topics in Vincent Radke's work include Food Safety and Hygiene (8 papers), Salmonella and Campylobacter epidemiology (6 papers) and Viral gastroenteritis research and epidemiology (2 papers). Vincent Radke is often cited by papers focused on Food Safety and Hygiene (8 papers), Salmonella and Campylobacter epidemiology (6 papers) and Viral gastroenteritis research and epidemiology (2 papers). Vincent Radke collaborates with scholars based in United States and United Kingdom. Vincent Radke's co-authors include Carol Selman, Craig W. Hedberg, Laura R. Green, L. D. Bushnell, David Reimann, Elizabeth Kirkland, Tyreek Jones, S. Jay Smith, Danny Ripley and April K. Bogard and has published in prestigious journals such as Journal of Food Protection, Epidemiology and Infection and PubMed.

In The Last Decade

Vincent Radke

8 papers receiving 455 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Vincent Radke United States 8 408 156 72 58 49 8 496
David Reimann United States 7 264 0.6× 96 0.6× 37 0.5× 54 0.9× 39 0.8× 8 365
L. D. Bushnell United States 7 250 0.6× 98 0.6× 48 0.7× 50 0.9× 41 0.8× 9 323
Carol Selman United States 13 638 1.6× 231 1.5× 135 1.9× 82 1.4× 80 1.6× 19 818
Danny Ripley United States 9 223 0.5× 66 0.4× 61 0.8× 35 0.6× 20 0.4× 16 304
Debra Smith United Kingdom 7 183 0.4× 116 0.7× 51 0.7× 65 1.1× 19 0.4× 7 315
Virginia Hillers United States 11 333 0.8× 58 0.4× 51 0.7× 15 0.3× 127 2.6× 14 496
A.E.I. de Jong Netherlands 13 511 1.3× 107 0.7× 203 2.8× 19 0.3× 24 0.5× 16 649
Casey J. Jacob United States 7 348 0.9× 33 0.2× 34 0.5× 15 0.3× 40 0.8× 9 480
Denise Worsfold United Kingdom 13 555 1.4× 41 0.3× 64 0.9× 9 0.2× 66 1.3× 35 670
G M Tebbutt United Kingdom 13 212 0.5× 109 0.7× 87 1.2× 29 0.5× 19 0.4× 30 396

Countries citing papers authored by Vincent Radke

Since Specialization
Citations

This map shows the geographic impact of Vincent Radke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vincent Radke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vincent Radke more than expected).

Fields of papers citing papers by Vincent Radke

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vincent Radke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vincent Radke. The network helps show where Vincent Radke may publish in the future.

Co-authorship network of co-authors of Vincent Radke

This figure shows the co-authorship network connecting the top 25 collaborators of Vincent Radke. A scholar is included among the top collaborators of Vincent Radke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vincent Radke. Vincent Radke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
1.
2.
Bogard, April K., Candace C. Fuller, Vincent Radke, Carol Selman, & Kirk Smith. (2013). Ground Beef Handling and Cooking Practices in Restaurants in Eight States. Journal of Food Protection. 76(12). 2132–2140. 38 indexed citations
3.
Kirkland, Elizabeth, et al.. (2009). Tomato Handling Practices in Restaurants. Journal of Food Protection. 72(8). 1692–1698. 10 indexed citations
4.
Cates, Sheryl, et al.. (2009). Certified Kitchen Managers: Do They Improve Restaurant Inspection Outcomes?. Journal of Food Protection. 72(2). 384–391. 39 indexed citations
5.
Green, Laura R., et al.. (2007). Factors Related to Food Worker Hand Hygiene Practices. Journal of Food Protection. 70(3). 661–666. 98 indexed citations
6.
Hedberg, Craig W., et al.. (2007). The use of clinical profiles in the investigation of foodborne outbreaks in restaurants: United States, 1982–1997. Epidemiology and Infection. 136(1). 65–72. 27 indexed citations
7.
Green, Laura R., Carol Selman, Vincent Radke, et al.. (2006). Food Worker Hand Washing Practices: An Observation Study. Journal of Food Protection. 69(10). 2417–2423. 127 indexed citations
8.
Hedberg, Craig W., S. Jay Smith, Elizabeth Kirkland, et al.. (2006). Systematic Environmental Evaluations To Identify Food Safety Differences between Outbreak and Nonoutbreak Restaurants. Journal of Food Protection. 69(11). 2697–2702. 137 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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