Shatha Hammad

485 total citations
23 papers, 355 citations indexed

About

Shatha Hammad is a scholar working on Physiology, Public Health, Environmental and Occupational Health and Nutrition and Dietetics. According to data from OpenAlex, Shatha Hammad has authored 23 papers receiving a total of 355 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Physiology, 9 papers in Public Health, Environmental and Occupational Health and 9 papers in Nutrition and Dietetics. Recurrent topics in Shatha Hammad's work include Diet and metabolism studies (8 papers), Fatty Acid Research and Health (7 papers) and Nutritional Studies and Diet (6 papers). Shatha Hammad is often cited by papers focused on Diet and metabolism studies (8 papers), Fatty Acid Research and Health (7 papers) and Nutritional Studies and Diet (6 papers). Shatha Hammad collaborates with scholars based in Jordan, Qatar and Canada. Shatha Hammad's co-authors include Peter J.H. Jones, Shuaihua Pu, Reema Tayyem, Hiba Bawadi, Abdulrahman O. Musaiger, Tareq M. Al-Jaberi, Suhad Abumweis, Kamal E. Bani‐Hani, Kate J. Bowen and Peter Zahradka and has published in prestigious journals such as Journal of Nutrition, Heart and Medicine.

In The Last Decade

Shatha Hammad

17 papers receiving 347 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shatha Hammad Jordan 8 120 108 100 46 38 23 355
Wantanee Kriengsinyos Thailand 12 149 1.2× 121 1.1× 134 1.3× 56 1.2× 69 1.8× 48 513
Elisabeth Elind Norway 6 215 1.8× 119 1.1× 93 0.9× 73 1.6× 21 0.6× 7 484
Marine S. Da Silva Canada 10 120 1.0× 85 0.8× 95 0.9× 94 2.0× 22 0.6× 11 318
Flávia Xavier Valente Brazil 7 136 1.1× 80 0.7× 151 1.5× 134 2.9× 43 1.1× 10 379
Magali Chollet Switzerland 11 97 0.8× 100 0.9× 76 0.8× 52 1.1× 90 2.4× 13 319
Jaike Praagman Netherlands 9 162 1.4× 203 1.9× 98 1.0× 50 1.1× 19 0.5× 9 361
Mi-Ja Choi South Korea 11 77 0.6× 46 0.4× 90 0.9× 85 1.8× 31 0.8× 52 369
Bonny Burns‐Whitmore United States 10 169 1.4× 104 1.0× 81 0.8× 50 1.1× 54 1.4× 27 419
Claudia Torrejón Chile 10 222 1.9× 43 0.4× 62 0.6× 88 1.9× 23 0.6× 16 444
Michael A. Roussell United States 6 80 0.7× 141 1.3× 81 0.8× 47 1.0× 16 0.4× 10 323

Countries citing papers authored by Shatha Hammad

Since Specialization
Citations

This map shows the geographic impact of Shatha Hammad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shatha Hammad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shatha Hammad more than expected).

Fields of papers citing papers by Shatha Hammad

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shatha Hammad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shatha Hammad. The network helps show where Shatha Hammad may publish in the future.

Co-authorship network of co-authors of Shatha Hammad

This figure shows the co-authorship network connecting the top 25 collaborators of Shatha Hammad. A scholar is included among the top collaborators of Shatha Hammad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shatha Hammad. Shatha Hammad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Hammad, Shatha, et al.. (2025). Nutrient intake in adult haemodialysis patients and influence of dialysis treatment day and patient age. Nutrition & Dietetics. 82(4). 373–382.
4.
Allehdan, Sabika, et al.. (2023). Protective effect of dietary micronutrients on gastric cancer risk among Jordanians. Nutrición Hospitalaria. 41(1). 163–174.
5.
Hammad, Shatha, et al.. (2023). Knowledge and Compliance with Malaria National Treatment Guidelines among Primary Health Care Workers in a Rural Area in Northern Nigeria.. PubMed. 40(5). 469–475.
6.
Al‐Radaideh, Ali, et al.. (2022). Association of Lung CT Findings in Coronavirus Disease 2019 (COVID-19) With Patients' Age, Body Weight, Vital Signs, and Medical Regimen. Frontiers in Medicine. 9. 912752–912752. 1 indexed citations
7.
Tayyem, Reema, Shatha Hammad, Sabika Allehdan, et al.. (2022). Dietary patterns associated with the risk of pancreatic cancer: Case-control study findings. Medicine. 101(48). e31886–e31886. 1 indexed citations
8.
Tayyem, Reema, et al.. (2021). Exploring of Dietary Patterns, and Possible Association with Educational Level, among Jordanian Pregnant Women. Current Research in Nutrition and Food Science Journal. 9(1). 31–39. 3 indexed citations
9.
Hammad, Shatha, et al.. (2021). Dietary inflammatory index and odds of breast cancer: A case–control study. Food Science & Nutrition. 9(9). 5211–5219. 8 indexed citations
10.
Tayyem, Reema, et al.. (2020). Fruit and vegetable consumption and cardiovascular diseases among Jordanians: a case-control study. Central European Journal of Public Health. 28(3). 208–218. 5 indexed citations
11.
Tayyem, Reema, et al.. (2020). Fat intake and the risk of coronary heart disease among Jordanians. Nutrición Hospitalaria. 37(2). 313–320. 2 indexed citations
12.
Hammad, Shatha, Peter Eck, Xiang Chen, et al.. (2019). Common Variants in Lipid Metabolism–Related Genes Associate with Fat Mass Changes in Response to Dietary Monounsaturated Fatty Acids in Adults with Abdominal Obesity. Journal of Nutrition. 149(10). 1749–1756. 9 indexed citations
13.
Tayyem, Reema, Ali Al‐Radaideh, Shatha Hammad, et al.. (2019). Subcutaneous and visceral fat volumes measured by MRI and their relationships with nutrient intakes among adults.. PubMed. 28(2). 300–309. 6 indexed citations
14.
Bowen, Kate J., Penny M. Kris‐Etherton, Sheila G. West, et al.. (2018). Diets Enriched with Conventional or High-Oleic Acid Canola Oils Lower Atherogenic Lipids and Lipoproteins Compared to a Diet with a Western Fatty Acid Profile in Adults with Central Adiposity. Journal of Nutrition. 149(3). 471–478. 55 indexed citations
15.
Hammad, Shatha & Peter J.H. Jones. (2017). Dietary Fatty Acid Composition Modulates Obesity and Interacts with Obesity‐Related Genes. Lipids. 52(10). 803–822. 44 indexed citations
16.
Hammad, Shatha, Reema Tayyem, & Abdulrahman O. Musaiger. (2015). Caffeine Content in Beverages Commonly Consumed in Jordan. Pakistan Journal of Nutrition. 14(8). 447–452. 3 indexed citations
17.
Hammad, Shatha, Shuaihua Pu, & Peter J.H. Jones. (2015). Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease. Lipids. 51(5). 507–517. 147 indexed citations
18.
Musaiger, Abdulrahman O., et al.. (2014). Socio-demographic and dietary factors associated with obesity among female university students in Jordan. International Journal of Adolescent Medicine and Health. 27(3). 299–305. 14 indexed citations
19.
Tayyem, Reema, Suhad Abumweis, Hiba Bawadi, et al.. (2013). Physical Inactivity, Water Intake and Constipation as Risk Factors for Colorectal Cancer among Adults in Jordan. Asian Pacific Journal of Cancer Prevention. 14(9). 5207–5212. 28 indexed citations
20.
Hammad, Shatha, et al.. (2013). Caffeine: Sources and Reasons for Consumption Among University Students. 1(4). 315–321.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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