Ann C. Skulas‐Ray
About
Ann C. Skulas‐Ray is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Cardiology and Cardiovascular Medicine.
According to data from OpenAlex, Ann C. Skulas‐Ray has authored 38 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Nutrition and Dietetics, 13 papers in Public Health, Environmental and Occupational Health and 12 papers in Cardiology and Cardiovascular Medicine. Recurrent topics in Ann C. Skulas‐Ray's work include Fatty Acid Research and Health (19 papers), Nutritional Studies and Diet (12 papers) and Eicosanoids and Hypertension Pharmacology (10 papers). Ann C. Skulas‐Ray is often cited by papers focused on Fatty Acid Research and Health (19 papers), Nutritional Studies and Diet (12 papers) and Eicosanoids and Hypertension Pharmacology (10 papers). Ann C. Skulas‐Ray collaborates with scholars based in United States, United Kingdom and France. Ann C. Skulas‐Ray's co-authors include Penny M. Kris‐Etherton, Chesney K. Richter, Sheila G. West, William S. Harris, Catherine M. Champagne, P. Wagner, Michael R. Flock, John P. Vanden Heuvel, Jennifer Fleming and Terry D. Etherton and has published in prestigious journals such as Circulation, American Journal of Clinical Nutrition and Scientific Reports.
In The Last Decade
Ann C. Skulas‐Ray
38 papers receiving 2.2k citations
Hit Papers
Peers
Ann C. Skulas‐Ray
Arja T. Erkkilä Finland
Patrizia Risé Italy
Paul Nestel Australia
María Dolores Mesa Spain
Mary B. Engler United States
Kim G. Jackson United Kingdom
Lindsay E. Robinson Canada
Jocelyne Drai France
Peter J. Huth United States
Corinne Malpuech‐Brugère France
Citations per year, relative to Ann C. Skulas‐Ray Ann C. Skulas‐Ray (= 1×)
peers
Arja T. Erkkilä
Countries citing papers authored by Ann C. Skulas‐Ray
Since
Specialization
Citations
This map shows the geographic impact of Ann C. Skulas‐Ray's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ann C. Skulas‐Ray with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ann C. Skulas‐Ray more than expected).
Fields of papers citing papers by Ann C. Skulas‐Ray
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Ann C. Skulas‐Ray. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ann C. Skulas‐Ray. The network helps show where Ann C. Skulas‐Ray may publish in the future.
Co-authorship network of co-authors of Ann C. Skulas‐Ray
This figure shows the co-authorship network connecting the top 25 collaborators of Ann C. Skulas‐Ray. A scholar is included among the top collaborators of Ann C. Skulas‐Ray based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ann C. Skulas‐Ray. Ann C. Skulas‐Ray is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Walker, Rachel E., Chesney K. Richter, Ann C. Skulas‐Ray, et al.. (2023). Effect of omega-3 ethyl esters on the triglyceride-rich lipoprotein response to endotoxin challenge in healthy young men. Journal of Lipid Research. 64(5). 100353–100353.
2.
Graham, Sarah, Ann C. Skulas‐Ray, Yiwei Wang, et al.. (2022). Effects of Fish Oil on Biomarkers of Axonal Injury and Inflammation in American Football Players: A Placebo-Controlled Randomized Controlled Trial. Nutrients. 14(10). 2139–2139.
3.
Smith, Lynette M., Ann Anderson‐Berry, Chesney K. Richter, et al.. (2020). Omega-3 Long-Chain Polyunsaturated Fatty Acids Intake by Ethnicity, Income, and Education Level in the United States: NHANES 2003–2014. Nutrients. 12(7). 2045–2045.
4.
Skulas‐Ray, Ann C., Peter W.F. Wilson, William S. Harris, et al.. (2019). Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association. Circulation. 140(12). e673–e691.
5.
Norris, Paul C., Ann C. Skulas‐Ray, Ian R. Riley, et al.. (2018). Identification of specialized pro-resolving mediator clusters from healthy adults after intravenous low-dose endotoxin and omega-3 supplementation: a methodological validation. Scientific Reports. 8(1). 18050–18050.
6.
Bowen, Kate J., Chesney K. Richter, Ann C. Skulas‐Ray, Dariush Mozaffarian, & Penny M. Kris‐Etherton. (2018). Projected Long‐Chain n‐3 Fatty Acid Intake Post‐Replacement of Vegetables Oils with Stearidonic Acid‐Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003–2008 Analysis. Lipids. 53(10). 961–970.
7.
Richter, Chesney K., Kate J. Bowen, Dariush Mozaffarian, Penny M. Kris‐Etherton, & Ann C. Skulas‐Ray. (2017). Total Long‐Chain n‐3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003–2008. Lipids. 52(11). 917–927.
8.
Richter, Chesney K., Ann C. Skulas‐Ray, Trent Gaugler, et al.. (2016). Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial. American Journal of Clinical Nutrition. 105(2). 313–322.
9.
Richter, Chesney K., Ann C. Skulas‐Ray, Catherine M. Champagne, & Penny M. Kris‐Etherton. (2015). Plant Protein and Animal Proteins: Do They Differentially Affect Cardiovascular Disease Risk?. Advances in Nutrition. 6(6). 712–728.
10.
McCrea, Cindy E, Sheila G. West, Penny M. Kris‐Etherton, et al.. (2015). Effects of culinary spices and psychological stress on postprandial lipemia and lipase activity: results of a randomized crossover study and in vitro experiments. Journal of Translational Medicine. 13(1). 7–7.
11.
Skulas‐Ray, Ann C., Petar Alaupovic, Penny M. Kris‐Etherton, & Sheila G. West. (2014). Dose-response effects of marine omega-3 fatty acids on apolipoproteins, apolipoprotein-defined lipoprotein subclasses, and Lp-PLA2 in individuals with moderate hypertriglyceridemia. Journal of clinical lipidology. 9(3). 360–367.
12.
Flock, Michael R., Ann C. Skulas‐Ray, William S. Harris, et al.. (2014). Effects of supplemental long-chain omega-3 fatty acids and erythrocyte membrane fatty acid content on circulating inflammatory markers in a randomized controlled trial of healthy adults. Prostaglandins Leukotrienes and Essential Fatty Acids. 91(4). 161–168.
13.
West, Sheila G., Nathalie Poupin, Debra L. Miller, et al.. (2013). Effects of dark chocolate and cocoa consumption on endothelial function and arterial stiffness in overweight adults. British Journal Of Nutrition. 111(4). 653–661.
14.
Blumberg, Jeffrey B., Terri A. Camesano, Aedín Cassidy, et al.. (2013). Cranberries and Their Bioactive Constituents in Human Health. Advances in Nutrition. 4(6). 618–632.
15.
Sauder, Katherine A., Ann C. Skulas‐Ray, Tavis S. Campbell, et al.. (2013). Effects of Omega-3 Fatty Acid Supplementation on Heart Rate Variability at Rest and During Acute Stress in Adults With Moderate Hypertriglyceridemia. Psychosomatic Medicine. 75(4). 382–389.
16.
Skulas‐Ray, Ann C., Penny M. Kris‐Etherton, William S. Harris, & Sheila G. West. (2012). Effects of Marine-Derived Omega-3 Fatty Acids on Systemic Hemodynamics at Rest and During Stress: a Dose–Response Study. Annals of Behavioral Medicine. 44(3). 301–308.
17.
McCrea, Cindy E, Ann C. Skulas‐Ray, Mosuk Chow, & Sheila G. West. (2012). Test–retest reliability of pulse amplitude tonometry measures of vascular endothelial function: Implications for clinical trial design. Vascular Medicine. 17(1). 29–36.
18.
Sauder, Katherine A., Elyse Johnston, Ann C. Skulas‐Ray, Tavis S. Campbell, & Sheila G. West. (2012). Effect of meal content on heart rate variability and cardiovascular reactivity to mental stress. Psychophysiology. 49(4). 470–477.
19.
Skulas‐Ray, Ann C., et al.. (2011). A High Antioxidant Spice Blend Attenuates Postprandial Insulin and Triglyceride Responses and Increases Some Plasma Measures of Antioxidant Activity in Healthy, Overweight Men. Journal of Nutrition. 141(8). 1451–1457.
20.
Skulas‐Ray, Ann C., Penny M. Kris‐Etherton, William S. Harris, et al.. (2010). Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia. American Journal of Clinical Nutrition. 93(2). 243–252.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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