Rong Lin
- Animal Science and Zoology top 5%
- Food Science top 10%
- Materials Chemistry
- Molecular Biology
- Plant Science
- Co-authors
- Mingqian TanShasha ChengSiqi WangHuimin YangHaitao WangXiaohui WangZhixiang WangRanran Li
- Topics
- Meat and Animal Product Quality (6 papers)Advanced Chemical Sensor Technologies (2 papers)Food Drying and Modeling (2 papers)
- Partner nations
- ChinaMalaysiaUnited States
In The Last Decade
Rong Lin
14 papers receiving 361 citations
Peers
Comparison fields: 5 of 72
- Animal Science and Zoology 140
- Food Science 107
- Materials Chemistry 64
- Molecular Biology 60
- Plant Science 44
Countries citing papers authored by Rong Lin
This map shows the geographic impact of Rong Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rong Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rong Lin more than expected).
Fields of papers citing papers by Rong Lin
This network shows the impact of papers produced by Rong Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rong Lin. The network helps show where Rong Lin may publish in the future.
Co-authorship network of co-authors of Rong Lin
This figure shows the co-authorship network connecting the top 25 collaborators of Rong Lin. A scholar is included among the top collaborators of Rong Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rong Lin. Rong Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 7 | |
| 3 | 56 | |
| 4 | 21 | |
| 5 | 15 | |
| 6 | 17 | |
| 7 | 81 | |
| 8 | 30 | |
| 9 | 18 | |
| 10 | 38 | |
| 11 | 69 | |
| 12 | 1 | |
| 13 | 1 | |
| 14 | 8 |
About Rong Lin
Rong Lin is a scholar working on Animal Science and Zoology, Biochemistry and Ceramics and Composites, having authored 14 papers that have together received 364 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (6 papers), Advanced Chemical Sensor Technologies (2 papers) and Food Drying and Modeling (2 papers). The work is most often cited by research in Animal Science and Zoology (140 citations), Food Science (107 citations) and Biochemistry (33 citations). Rong Lin has collaborated with scholars based in China, Malaysia and United States. Frequent co-authors include Mingqian Tan, Shasha Cheng, Siqi Wang, Shasha Cheng, Huimin Yang, Haitao Wang, Xiaohui Wang, Zhixiang Wang, Ranran Li and Biao Yuan. Their work appears in journals such as Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.