Rong Lin

473 total citations
14 papers, 364 citations indexed

About

Rong Lin is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Rong Lin has authored 14 papers receiving a total of 364 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Animal Science and Zoology, 3 papers in Molecular Biology and 3 papers in Food Science. Recurrent topics in Rong Lin's work include Meat and Animal Product Quality (6 papers), Advanced Chemical Sensor Technologies (2 papers) and Food Drying and Modeling (2 papers). Rong Lin is often cited by papers focused on Meat and Animal Product Quality (6 papers), Advanced Chemical Sensor Technologies (2 papers) and Food Drying and Modeling (2 papers). Rong Lin collaborates with scholars based in China, Malaysia and United States. Rong Lin's co-authors include Mingqian Tan, Shasha Cheng, Siqi Wang, Shasha Cheng, Huimin Yang, Haitao Wang, Xiaohui Wang, Zhixiang Wang, Ranran Li and Biao Yuan and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Rong Lin

14 papers receiving 361 citations

Peers

Rong Lin

ASZ

Xiuyun Guo China

Huimin Zhang China

Patcharin Raviyan Thailand

G.H. Zhou China

Rajesh V. Wagh India

Ruyu Zhang China

Yicheng Ding China

Ge Han China

Alireza Mousakhani Ganjeh Portugal

Umesh Patil Thailand

Xiuyun Guo China

Rong Lin

245 ×1.8

ASZ

142 ×1.3

45 ×0.7

109 ×1.8

19 ×0.4

Citations per year, relative to Rong Lin Rong Lin (= 1×) peers Xiuyun Guo

Countries citing papers authored by Rong Lin

Since Specialization

Citations

This map shows the geographic impact of Rong Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rong Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rong Lin more than expected).

Fields of papers citing papers by Rong Lin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rong Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rong Lin. The network helps show where Rong Lin may publish in the future.

Co-authorship network of co-authors of Rong Lin

This figure shows the co-authorship network connecting the top 25 collaborators of Rong Lin. A scholar is included among the top collaborators of Rong Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rong Lin. Rong Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Jin, Ritian, Guoxian Wei, Rong Lin, et al.. (2025). Efficacy of Larimichthys crocea TASOR protein-derived peptide FAM286 against Staphylococcus aureus. Current Research in Food Science. 10. 100998–100998. 2 indexed citations

Jin, Ritian, et al.. (2025). The reutilization of oolong tea waste: Synthesis of carbon dots and antibacterial mechanism against Staphylococcus aureus. Food Bioscience. 65. 106037–106037. 7 indexed citations

Lin, Rong, Shasha Cheng, & Mingqian Tan. (2022). Green synthesis of fluorescent carbon dots with antibacterial activity and their application in Atlantic mackerel (Scomber scombrus) storage. Food & Function. 13(4). 2098–2108. 56 indexed citations

Lin, Rong, Shasha Cheng, Siqi Wang, et al.. (2021). Effects of microwave vacuum drying on the moisture migration, microstructure, and rehydration of sea cucumber. Journal of Food Science. 86(6). 2499–2512. 21 indexed citations

Lin, Rong, Shasha Cheng, Siqi Wang, Mingqian Tan, & Beiwei Zhu. (2021). Influence of Refrigerated Storage on Water Status, Protein Oxidation, Microstructure, and Physicochemical Qualities of Atlantic Mackerel (Scomber scombrus). Foods. 10(2). 214–214. 15 indexed citations

Yang, Huimin, Shasha Cheng, Rong Lin, et al.. (2020). Investigation on moisture migration, microstructure and quality changes of fresh‐cut apple during storage. International Journal of Food Science & Technology. 56(1). 293–301. 17 indexed citations

Wang, Siqi, Rong Lin, Shasha Cheng, & Mingqian Tan. (2020). Water dynamics changes and protein denaturation in surf clam evaluated by two-dimensional LF-NMR T1-T2 relaxation technique during heating process. Food Chemistry. 320. 126622–126622. 81 indexed citations

Sun, Shan, Siqi Wang, Rong Lin, et al.. (2020). Effect of Different Cooking Methods on Proton Dynamics and Physicochemical Attributes in Spanish Mackerel Assessed by Low-Field NMR. Foods. 9(3). 364–364. 30 indexed citations

Wang, Siqi, Rong Lin, Shasha Cheng, Zhixiang Wang, & Mingqian Tan. (2020). Assessment of Water Mobility in Surf Clam and Soy Protein System during Gelation Using LF-NMR Technique. Foods. 9(2). 213–213. 18 indexed citations

10.

Cheng, Shasha, et al.. (2019). Characterisation of moisture migration of shiitake mushroom (Lentinula edodes) during storage and its relationship to quality deterioration. International Journal of Food Science & Technology. 55(5). 2132–2140. 38 indexed citations

11.

Cheng, Shasha, Xiaohui Wang, Huimin Yang, et al.. (2019). Characterization of moisture migration of beef during refrigeration storage by low‐field NMR and its relationship to beef quality. Journal of the Science of Food and Agriculture. 100(5). 1940–1948. 69 indexed citations

12.

Lin, Rong, et al.. (1992). Magnetic study of the CaxZn1−xFe2O4 system. Materials Science and Engineering B. 13(2). 133–135. 1 indexed citations

13.

Qian, Yitai, et al.. (1991). Grinding Induced Crystalline to Amorphous Transformation of Bi8SrCaO14. physica status solidi (a). 124(2). K89–K92. 1 indexed citations

14.

Lin, Rong, Foster D McClure, B. Cox, et al.. (1981). pH Determination in Acidified Foods: Collaborative Study. Journal of AOAC INTERNATIONAL. 64(2). 332–336. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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