Fei Lu

2.1k total citations
51 papers, 1.2k citations indexed

About

Fei Lu is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Fei Lu has authored 51 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 11 papers in Nutrition and Dietetics and 10 papers in Animal Science and Zoology. Recurrent topics in Fei Lu's work include Meat and Animal Product Quality (9 papers), Proteins in Food Systems (6 papers) and Fatty Acid Research and Health (5 papers). Fei Lu is often cited by papers focused on Meat and Animal Product Quality (9 papers), Proteins in Food Systems (6 papers) and Fatty Acid Research and Health (5 papers). Fei Lu collaborates with scholars based in China, Denmark and United States. Fei Lu's co-authors include Charlotte Jacobsen, Nina Skall Nielsen, Leini Wang, Fanming Meng, Kangkang Li, Caroline P. Baron, Maike Timm‐Heinrich, Yujie Chi, Yuan Chi and Inge Bruheim and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Hydrogen Energy.

In The Last Decade

Fei Lu

48 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fei Lu China 19 315 250 227 217 195 51 1.2k
Weiwei Cheng China 18 447 1.4× 225 0.9× 75 0.3× 108 0.5× 94 0.5× 59 1.2k
Yunhui Cheng China 22 402 1.3× 580 2.3× 262 1.2× 696 3.2× 125 0.6× 90 1.7k
Yajun Zheng China 25 425 1.3× 512 2.0× 494 2.2× 616 2.8× 116 0.6× 75 2.1k
Shasha Cheng China 23 620 2.0× 286 1.1× 78 0.3× 294 1.4× 297 1.5× 45 1.6k
Jin‐Kui Ma China 22 162 0.5× 185 0.7× 99 0.4× 226 1.0× 85 0.4× 42 968
Jiaqi Su China 28 539 1.7× 1.2k 4.8× 285 1.3× 214 1.0× 69 0.4× 70 2.1k
Bin Peng China 17 126 0.4× 205 0.8× 73 0.3× 152 0.7× 65 0.3× 45 1.1k
Ningxiang Yu China 19 203 0.6× 277 1.1× 95 0.4× 231 1.1× 54 0.3× 52 964
María Dolores Gutiérrez-Álvarez Spain 19 251 0.8× 220 0.9× 111 0.5× 154 0.7× 59 0.3× 56 1.1k

Countries citing papers authored by Fei Lu

Since Specialization
Citations

This map shows the geographic impact of Fei Lu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fei Lu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fei Lu more than expected).

Fields of papers citing papers by Fei Lu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fei Lu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fei Lu. The network helps show where Fei Lu may publish in the future.

Co-authorship network of co-authors of Fei Lu

This figure shows the co-authorship network connecting the top 25 collaborators of Fei Lu. A scholar is included among the top collaborators of Fei Lu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fei Lu. Fei Lu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Yi, Huaxi, et al.. (2024). Correlation between microbial communities and flavor compounds in Suantangzi dough from Liaoning Province, China. Food Chemistry. 464(Pt 3). 141892–141892. 2 indexed citations
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Su, Yu‐Han, et al.. (2024). Recent advances in spoilage mechanisms and preservation technologies in beef quality: A review. Meat Science. 213. 109481–109481. 26 indexed citations
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Su, Xiaolin, et al.. (2024). High moisture extrusion of soybean protein isolate: Effect of β-glucan on physicochemical properties of extrudates. Food Chemistry. 441. 138329–138329. 14 indexed citations
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Tang, Meizhen, et al.. (2024). Enhanced denitrification performance of electrotrophic bio-cathode mediated by biochar and potential microbial mechanism. Journal of Water Process Engineering. 60. 105071–105071. 6 indexed citations
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Xiao, Zhigang, et al.. (2023). Performance comparison of anthocyanin-based smart indicator films. Food Packaging and Shelf Life. 40. 101187–101187. 17 indexed citations
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Lu, Fei, et al.. (2015). Effect of Blanching Frequency on Physicochemical Properties of Blanch Water of <em>Pleurotus eryngii</em>. Advance Journal of Food Science and Technology. 8(9). 636–641. 1 indexed citations
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Lu, Fei, Lei Luo, Xinxue Li, & Бо Лi. (2014). Effect of Edible Gums on the Qualities of Sausage of <em>Pleurotus eryngii</em>. Advance Journal of Food Science and Technology. 6(8). 973–980. 2 indexed citations
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Lu, Fei, et al.. (2014). Sensory Evaluation and Textural Properties of Mushroom Sausages. Advance Journal of Food Science and Technology. 6(6). 792–796. 4 indexed citations
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Lu, Fei, et al.. (2014). Effect of temperature towards lipid oxidation and non-enzymatic browning reactions in krill oil upon storage. Food Chemistry. 157. 398–407. 77 indexed citations
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Lu, Fei, Nina Skall Nielsen, Caroline P. Baron, Bernd Diehl, & Charlotte Jacobsen. (2013). Impact of primary amine group from aminophospholipids and amino acids on marine phospholipids stability: Non-enzymatic browning and lipid oxidation. Food Chemistry. 141(2). 879–888. 41 indexed citations
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Lu, Fei, Yuanyuan Shen, Yanqing Shen, et al.. (2012). Treatments of paclitaxel with poly(vinyl pyrrolidone) to improve drug release from poly(ɛ-caprolactone) matrix for film-based stent. International Journal of Pharmaceutics. 434(1-2). 161–168. 13 indexed citations
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Lu, Fei, Nina Skall Nielsen, Caroline P. Baron, & Charlotte Jacobsen. (2012). Oxidative degradation and non-enzymatic browning due to the interaction between oxidised lipids and primary amine groups in different marine PL emulsions. Food Chemistry. 135(4). 2887–2896. 37 indexed citations
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Wang, Tao, et al.. (2010). Low temperature synthesis wide optical band gap Al and (Al, Na) co-doped ZnO thin films. Applied Surface Science. 257(6). 2341–2345. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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