Shadi Pakroo
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Biotechnology top 10%
Papers in
- Food Science 11
- Probiotics and Fermented Foods 11
-
- Gut microbiota and health 6
- Protein Hydrolysis and Bioactive Peptides 3
- Polyamine Metabolism and Applications 2
- Co-authors
- Viviana Corich (16 shared papers)Alessio Giacomini (16 shared papers)Armin Tarrah (17 shared papers)Vinícius da Silva Duarte (5 shared papers)André Fioravante Guerra (2 shared papers)Wilson José Fernandes Lemos (2 shared papers)Rochele Cassanta Rossi (1 shared paper)Denize Righetto Ziegler (1 shared paper)
In The Last Decade
Shadi Pakroo
17 papers receiving 292 citations
Peers
Comparison fields: 5 of 59
- Food Science 225
- Biotechnology 47
- Nutrition and Dietetics 73
- Animal Science and Zoology 26
- Molecular Biology 147
Countries citing papers authored by Shadi Pakroo
This map shows the geographic impact of Shadi Pakroo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shadi Pakroo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shadi Pakroo more than expected).
Fields of papers citing papers by Shadi Pakroo
This network shows the impact of papers produced by Shadi Pakroo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shadi Pakroo. The network helps show where Shadi Pakroo may publish in the future.
Co-authors
The 21 scholars most cited alongside Shadi Pakroo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 60 | |
| 2 | 2023 | 34 | |
| 3 | 2021 | 29 | |
| 4 | 2022 | 27 | |
| 5 | 2020 | 26 | |
| 6 | 2020 | 25 | |
| 7 | 2020 | 22 | |
| 8 | 2019 | 19 | |
| 9 | 2022 | 18 | |
| 10 | 2020 | 9 | |
| 11 | 2021 | 8 | |
| 12 | 2024 | 6 | |
| 13 | 2021 | 5 | |
| 14 | 2021 | 4 | |
| 15 | 2021 | 3 | |
| 16 | 2023 | 2 | |
| 17 | 2025 | 1 |
About Shadi Pakroo
Shadi Pakroo is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Biotechnology and Agronomy and Crop Science, having authored 17 papers that have together received 298 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Gut microbiota and health (6 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Microbial Inactivation Methods (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Infant Nutrition and Health (2 papers), Milk Quality and Mastitis in Dairy Cows (2 papers) and Polyamine Metabolism and Applications (2 papers). The work is most often cited by research in Food Science (225 citations), Biotechnology (47 citations), Nutrition and Dietetics (73 citations), Animal Science and Zoology (26 citations) and Molecular Biology (147 citations). Shadi Pakroo has collaborated with scholars based in Italy, Canada and Brazil. Frequent co-authors include Viviana Corich, Alessio Giacomini, Armin Tarrah, Vinícius da Silva Duarte, André Fioravante Guerra, Wilson José Fernandes Lemos, Rochele Cassanta Rossi, Denize Righetto Ziegler, Rosa Helena Luchese and Juliana de Castilhos. Their work appears in journals such as Journal of Applied Microbiology, Fermentation, Food Research International, Current Microbiology and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.