R.M. Seabra

1.4k total citations
27 papers, 1.2k citations indexed

About

R.M. Seabra is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, R.M. Seabra has authored 27 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Biochemistry, 15 papers in Food Science and 14 papers in Plant Science. Recurrent topics in R.M. Seabra's work include Phytochemicals and Antioxidant Activities (16 papers), Fermentation and Sensory Analysis (8 papers) and Essential Oils and Antimicrobial Activity (7 papers). R.M. Seabra is often cited by papers focused on Phytochemicals and Antioxidant Activities (16 papers), Fermentation and Sensory Analysis (8 papers) and Essential Oils and Antimicrobial Activity (7 papers). R.M. Seabra collaborates with scholars based in Portugal, Spain and Czechia. R.M. Seabra's co-authors include Paula B. Andrade, Patrı́cia Valentão, Margarida A. Ferreira, Filipe Areias, Federico Ferreres, Maria de Lourdes Bastos, Eduarda Fernandes, Félix Carvalho, José Alberto Pereira and M. Beatriz P.P. Oliveira and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta.

In The Last Decade

R.M. Seabra

27 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R.M. Seabra Portugal 19 557 518 423 359 116 27 1.2k
B. Barl Canada 7 527 0.9× 519 1.0× 376 0.9× 341 0.9× 119 1.0× 12 1.3k
Irene Parejo Spain 12 705 1.3× 531 1.0× 526 1.2× 380 1.1× 97 0.8× 14 1.4k
Tet‐Fatt Chia Singapore 10 835 1.5× 682 1.3× 471 1.1× 601 1.7× 155 1.3× 16 1.7k
Qingguo Tian United States 21 686 1.2× 423 0.8× 424 1.0× 667 1.9× 218 1.9× 28 1.5k
Shigenori Okuno Japan 12 442 0.8× 279 0.5× 292 0.7× 295 0.8× 151 1.3× 26 963
Prasan Swatsitang Thailand 7 785 1.4× 615 1.2× 478 1.1× 274 0.8× 125 1.1× 11 1.4k
Gordana Rusak Croatia 19 568 1.0× 607 1.2× 347 0.8× 455 1.3× 73 0.6× 56 1.7k
Maarit J. Rein Switzerland 11 654 1.2× 290 0.6× 477 1.1× 350 1.0× 229 2.0× 11 1.4k
Rudolf Galensa Germany 22 713 1.3× 418 0.8× 582 1.4× 471 1.3× 206 1.8× 49 1.5k
Lukun Yao China 3 501 0.9× 351 0.7× 268 0.6× 365 1.0× 139 1.2× 5 1.2k

Countries citing papers authored by R.M. Seabra

Since Specialization
Citations

This map shows the geographic impact of R.M. Seabra's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.M. Seabra with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.M. Seabra more than expected).

Fields of papers citing papers by R.M. Seabra

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.M. Seabra. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.M. Seabra. The network helps show where R.M. Seabra may publish in the future.

Co-authorship network of co-authors of R.M. Seabra

This figure shows the co-authorship network connecting the top 25 collaborators of R.M. Seabra. A scholar is included among the top collaborators of R.M. Seabra based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.M. Seabra. R.M. Seabra is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Valentão, Patrı́cia, et al.. (2008). Assessing the antioxidative properties and chemical composition ofLinaria vulgarisinfusion. Natural Product Research. 22(9). 735–746. 10 indexed citations
2.
Afonso, Júlio Carlos, et al.. (2008). Principal components of phenolics to characterize red Vinho Verde grapes: Anthocyanins or non-coloured compounds?. Talanta. 75(5). 1190–1202. 56 indexed citations
3.
Dopico, Sonia, et al.. (2007). Solid-phase extraction versus matrix solid-phase dispersion: Application to white grapes. Talanta. 74(1). 20–31. 19 indexed citations
4.
Pinho, Paula Guedes de, Bárbara Ribeiro, Rui F. Gonçalves, et al.. (2007). Aroma compounds in eleven edible mushroom species: relationship between volatile profile and sensorial characteristics. 467–471. 5 indexed citations
5.
Silva, Branca M., Luís R. Silva, Patrı́cia Valentão, et al.. (2007). HPLC Determination of Free Amino Acids Profile of Dão Red Wine: Effect ofDekkera bruxellensisContamination. Journal of Liquid Chromatography & Related Technologies. 30(9-10). 1371–1383. 6 indexed citations
6.
Fernandes, Fátima, Patrı́cia Valentão, Carla Sousa, et al.. (2007). Chemical and antioxidative assessment of dietary turnip (Brassica rapa var. rapa L.). Food Chemistry. 105(3). 1003–1010. 109 indexed citations
7.
Oliveira, Ivo, Antônio Carlos Sobral Sousa, Patrı́cia Valentão, et al.. (2007). Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds. Food Chemistry. 105(3). 1018–1025. 67 indexed citations
8.
Matos, Luís Carlos, José Alberto Pereira, Paula B. Andrade, R.M. Seabra, & M. Beatriz P.P. Oliveira. (2006). Evaluation of a numerical method to predict the polyphenols content in monovarietal olive oils. Food Chemistry. 102(3). 976–983. 35 indexed citations
9.
Dopico, Sonia, et al.. (2006). Experimental design for extraction and quantification of phenolic compounds and organic acids in white “Vinho Verde” grapes. Analytica Chimica Acta. 583(1). 15–22. 37 indexed citations
10.
Valentão, Patrı́cia, Eduarda Fernandes, Félix Carvalho, et al.. (2003). Hydroxyl radical and hypochlorous acid scavenging activity of small Centaury (Centaurium erythraea) infusion. A comparative study with green tea (Camellia sinensis). Phytomedicine. 10(6-7). 517–522. 70 indexed citations
11.
Valentão, Patrı́cia, Eduarda Fernandes, Félix Carvalho, et al.. (2001). Antioxidant Activity of Centaurium erythraea Infusion Evidenced by Its Superoxide Radical Scavenging and Xanthine Oxidase Inhibitory Activity. Journal of Agricultural and Food Chemistry. 49(7). 3476–3479. 164 indexed citations
12.
Areias, Filipe, Patrı́cia Valentão, Paula B. Andrade, Federico Ferreres, & R.M. Seabra. (2001). Phenolic fingerprint of peppermint leaves. Food Chemistry. 73(3). 307–311. 134 indexed citations
13.
Dias, Alberto Carlos Pires, R.M. Seabra, Paula B. Andrade, Federico Ferreres, & Manuel Fernandes‐Ferreira. (2000). Xanthone biosynthesis and accumulation in calli and suspended cells of Hypericum androsaemum. Plant Science. 150(1). 93–101. 45 indexed citations
14.
Silva, Branca M., et al.. (2000). Analysis of Phenolic Compounds in the Evaluation of Commercial Quince Jam Authenticity. Journal of Agricultural and Food Chemistry. 48(7). 2853–2857. 45 indexed citations
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17.
Andrade, Paula B., et al.. (1998). 3,4-Dimethoxycinnamic acid levels as a tool for differentiation of Coffea canephora var. robusta and Coffea arabica. Food Chemistry. 61(4). 511–514. 33 indexed citations
18.
Andrade, Paula B., Alexandre R. F. Carvalho, R.M. Seabra, & Margarida A. Ferreira. (1998). A Previous Study of Phenolic Profiles of Quince, Pear, and Apple Purees by HPLC Diode Array Detection for the Evaluation of Quince Puree Genuineness. Journal of Agricultural and Food Chemistry. 46(3). 968–972. 64 indexed citations
19.
Andrade, Paula B., R.M. Seabra, Patrı́cia Valentão, & Filipe Areias. (1998). Simultaneous Determination of Flavonoids, Phenolic Acids, and Coumarins in Seven Medicinal Species by HPLC/DIODE-Array Detector. Journal of Liquid Chromatography & Related Technologies. 21(18). 2813–2820. 37 indexed citations
20.
Oliveira, M. Beatriz P.P., et al.. (1997). Development of an HPLC/Diode-Array Detector Method for Simultaneous Determination of 5-HMF, Furfural, 5-O-Caffeoylquinic Acid and Caffeine in Coffee. Journal of Liquid Chromatography & Related Technologies. 20(18). 2949–2957. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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