Lucas Caldeirão

541 total citations
20 papers, 402 citations indexed

About

Lucas Caldeirão is a scholar working on Food Science, Analytical Chemistry and Biochemistry. According to data from OpenAlex, Lucas Caldeirão has authored 20 papers receiving a total of 402 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 7 papers in Analytical Chemistry and 5 papers in Biochemistry. Recurrent topics in Lucas Caldeirão's work include Phytochemicals and Antioxidant Activities (5 papers), Coffee research and impacts (4 papers) and Heavy Metals in Plants (4 papers). Lucas Caldeirão is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Coffee research and impacts (4 papers) and Heavy Metals in Plants (4 papers). Lucas Caldeirão collaborates with scholars based in Brazil and Portugal. Lucas Caldeirão's co-authors include Helena Teixeira Godoy, Adriana Dillenburg Meinhart, José Teixeira Filho, Róger Wagner, Sara C. Cunha, José O. Fernandes, José Teixeira Filho, Elisa Yoko Hirooka, Eliete da Silva Bispo and Mário H. Gonzalez and has published in prestigious journals such as Food Chemistry, Journal of Chromatography A and Food Research International.

In The Last Decade

Lucas Caldeirão

20 papers receiving 395 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lucas Caldeirão Brazil 11 120 105 103 97 81 20 402
José Teixeira Filho Brazil 9 155 1.3× 145 1.4× 153 1.5× 75 0.8× 93 1.1× 12 453
Oğuz Çakır Türkiye 14 144 1.2× 132 1.3× 154 1.5× 78 0.8× 126 1.6× 49 566
Antônio Eduardo Nicácio Brazil 11 143 1.2× 118 1.1× 95 0.9× 88 0.9× 67 0.8× 13 357
Rabie Kamal Morocco 11 120 1.0× 130 1.2× 124 1.2× 90 0.9× 104 1.3× 15 421
Luís Bustamante Chile 13 121 1.0× 131 1.2× 110 1.1× 50 0.5× 85 1.0× 38 401
Felipe Hugo Alencar Fernandes Brazil 9 130 1.1× 89 0.8× 142 1.4× 44 0.5× 95 1.2× 21 489
Valéria Flores Péres Brazil 12 168 1.4× 86 0.8× 161 1.6× 74 0.8× 130 1.6× 14 494
Soo Yee Lee Malaysia 15 115 1.0× 124 1.2× 115 1.1× 45 0.5× 129 1.6× 27 517
Shubing Chen China 9 191 1.6× 66 0.6× 143 1.4× 110 1.1× 49 0.6× 18 483
Liangliang Xie China 12 153 1.3× 95 0.9× 188 1.8× 54 0.6× 114 1.4× 35 532

Countries citing papers authored by Lucas Caldeirão

Since Specialization
Citations

This map shows the geographic impact of Lucas Caldeirão's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lucas Caldeirão with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lucas Caldeirão more than expected).

Fields of papers citing papers by Lucas Caldeirão

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lucas Caldeirão. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lucas Caldeirão. The network helps show where Lucas Caldeirão may publish in the future.

Co-authorship network of co-authors of Lucas Caldeirão

This figure shows the co-authorship network connecting the top 25 collaborators of Lucas Caldeirão. A scholar is included among the top collaborators of Lucas Caldeirão based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lucas Caldeirão. Lucas Caldeirão is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Caldeirão, Lucas, et al.. (2025). Analysis of PAHs in Brazilian coffee by combining QuEChERS and LD-DLLME. Journal of Food Composition and Analysis. 148. 108327–108327. 1 indexed citations
2.
Caldeirão, Lucas, Helena Teixeira Godoy, José O. Fernandes, & Sara C. Cunha. (2023). Pesticide residues in herbs and their transfer for infusions. Journal of Separation Science. 46(16). e2300069–e2300069. 4 indexed citations
3.
Caldeirão, Lucas, et al.. (2021). Herbs and herbal infusions: Determination of natural contaminants (mycotoxins and trace elements) and evaluation of their exposure. Food Research International. 144. 110322–110322. 27 indexed citations
4.
Caldeirão, Lucas, et al.. (2021). Phthalic acid esters and adipates in herbal-based soft drinks: an eco-friendly method. Analytical and Bioanalytical Chemistry. 413(11). 2903–2912. 11 indexed citations
5.
Meinhart, Adriana Dillenburg, et al.. (2020). Rutin in herbs and infusions: screening of new sources and consumption estimation. Food Science and Technology. 40(suppl 1). 113–120. 9 indexed citations
6.
Caldeirão, Lucas, et al.. (2020). Lactase production by Saccharomyces fragilis IZ 275 using different carbon sources. Ambiente e Agua - An Interdisciplinary Journal of Applied Science. 15(3). 1–1. 2 indexed citations
7.
Caldeirão, Lucas, José O. Fernandes, Mário H. Gonzalez, Helena Teixeira Godoy, & Sara C. Cunha. (2020). A novel dispersive liquid-liquid microextraction using a low density deep eutectic solvent-gas chromatography tandem mass spectrometry for the determination of polycyclic aromatic hydrocarbons in soft drinks. Journal of Chromatography A. 1635. 461736–461736. 31 indexed citations
8.
Caldeirão, Lucas, et al.. (2020). Saccharomyces fragilis IZ 275 IN CHEESE WHEY CELL PERMEABILIZATION USING DIFFERENT ORGANIC SOLVENTS. Research Society and Development. 9(9). e113996952–e113996952. 1 indexed citations
9.
Caldeirão, Lucas, et al.. (2020). Acetic Acid Fermentation of Soybean Molasses and Characterisation of the Produced Vinegar. Food Technology and Biotechnology. 58(1). 84–90. 10 indexed citations
10.
Caldeirão, Lucas, et al.. (2020). Cheese whey as potential medium fermentation to Saccharomyces fragilis IZ 275 yeast. Scientia Plena. 16(2). 2 indexed citations
11.
Meinhart, Adriana Dillenburg, et al.. (2019). Determination of rutin in fruits and vegetables in natura.. Journal of food and nutrition research. 58(4). 328–338. 9 indexed citations
12.
Meinhart, Adriana Dillenburg, et al.. (2019). Chlorogenic and caffeic acids in 64 fruits consumed in Brazil. Food Chemistry. 286. 51–63. 84 indexed citations
13.
Meinhart, Adriana Dillenburg, et al.. (2019). Study of new sources of six chlorogenic acids and caffeic acid. Journal of Food Composition and Analysis. 82. 103244–103244. 39 indexed citations
14.
Meinhart, Adriana Dillenburg & Lucas Caldeirão. (2019). Methylxanthines in 100 Brazilian herbs and infusions: determination and consumption. Emirates Journal of Food and Agriculture. 125–125. 7 indexed citations
15.
Meinhart, Adriana Dillenburg, et al.. (2018). Analysis of chlorogenic acids isomers and caffeic acid in 89 herbal infusions (tea). Journal of Food Composition and Analysis. 73. 76–82. 41 indexed citations
16.
Silva, Mariana, Leonardo Fônseca Maciel, Lucas Caldeirão, et al.. (2018). Influence of drying methods on cocoa (Theobroma cacao L.): antioxidant activity and presence of ochratoxin A. Food Science and Technology. 38(suppl 1). 278–285. 23 indexed citations
17.
Maciel, Leonardo Fônseca, et al.. (2017). Aflatoxins and ochratoxin A in different cocoa clones (Theobroma cacao L.) developed in the southern region of Bahia, Brazil. Food Additives & Contaminants Part A. 35(1). 134–143. 17 indexed citations
18.
Meinhart, Adriana Dillenburg, et al.. (2017). Chlorogenic acid isomer contents in 100 plants commercialized in Brazil. Food Research International. 99(Pt 1). 522–530. 72 indexed citations
19.
Caldeirão, Lucas, et al.. (2016). Modeling and kinetic study of bio-ethanol production from soy protein concentrate by-product. Food Science and Technology. 36(2). 369–374. 11 indexed citations
20.
Caldeirão, Lucas, et al.. (2015). Avaliação do Desenvolvimento de Bactérias Lácticas em Melaço de Soja. 369–369. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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