Andrea Antoniolli

900 total citations
13 papers, 705 citations indexed

About

Andrea Antoniolli is a scholar working on Biochemistry, Plant Science and Molecular Biology. According to data from OpenAlex, Andrea Antoniolli has authored 13 papers receiving a total of 705 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biochemistry, 4 papers in Plant Science and 3 papers in Molecular Biology. Recurrent topics in Andrea Antoniolli's work include Phytochemicals and Antioxidant Activities (10 papers), Fermentation and Sensory Analysis (3 papers) and Horticultural and Viticultural Research (3 papers). Andrea Antoniolli is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Fermentation and Sensory Analysis (3 papers) and Horticultural and Viticultural Research (3 papers). Andrea Antoniolli collaborates with scholars based in Argentina, Costa Rica and Brazil. Andrea Antoniolli's co-authors include Ariel Fontana, Rubén Bottini, Patricia Píccoli, Diahann Jeanette Perdicaro, Cecilia Rodríguez Lanzi, Marcela A. Vazquez Prieto, Roberto Miatello, Patricia I. Oteiza, Viviane Martins Rebello dos Santos and Jullyana de Souza Siqueira Quintans and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Archives of Biochemistry and Biophysics.

In The Last Decade

Andrea Antoniolli

13 papers receiving 686 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Andrea Antoniolli Argentina 10 430 341 185 89 79 13 705
Priscilla Siqueira Melo Brazil 16 504 1.2× 386 1.1× 295 1.6× 147 1.7× 93 1.2× 20 1.0k
Pollyanna Ibrahim Silva Brazil 11 267 0.6× 433 1.3× 167 0.9× 67 0.8× 77 1.0× 29 712
Marina Fidelis Finland 14 408 0.9× 319 0.9× 213 1.2× 163 1.8× 47 0.6× 21 872
Javier García‐Lomillo Spain 12 396 0.9× 394 1.2× 153 0.8× 72 0.8× 68 0.9× 13 729
Juliano Garavaglia Brazil 14 234 0.5× 318 0.9× 174 0.9× 139 1.6× 31 0.4× 23 739
Anna Bąkowska-Barczak Poland 10 435 1.0× 477 1.4× 230 1.2× 121 1.4× 72 0.9× 10 820
Alexander Yashin Russia 11 276 0.6× 268 0.8× 197 1.1× 114 1.3× 25 0.3× 15 851
Anita Pichler Croatia 16 309 0.7× 479 1.4× 240 1.3× 79 0.9× 44 0.6× 58 847
Andrzej Sidor Poland 12 377 0.9× 278 0.8× 160 0.9× 102 1.1× 29 0.4× 17 710
Ina Jasutienė Lithuania 18 439 1.0× 435 1.3× 254 1.4× 147 1.7× 32 0.4× 35 911

Countries citing papers authored by Andrea Antoniolli

Since Specialization
Citations

This map shows the geographic impact of Andrea Antoniolli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Antoniolli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Antoniolli more than expected).

Fields of papers citing papers by Andrea Antoniolli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andrea Antoniolli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Antoniolli. The network helps show where Andrea Antoniolli may publish in the future.

Co-authorship network of co-authors of Andrea Antoniolli

This figure shows the co-authorship network connecting the top 25 collaborators of Andrea Antoniolli. A scholar is included among the top collaborators of Andrea Antoniolli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrea Antoniolli. Andrea Antoniolli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
2.
Antoniolli, Andrea, et al.. (2024). Phenolic, Nutritional and Sensory Characteristics of Bakery Foods Formulated with Grape Pomace. Plants. 13(5). 590–590. 1 indexed citations
3.
Antoniolli, Andrea, et al.. (2019). Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties. Journal of the Science of Food and Agriculture. 100(1). 376–383. 23 indexed citations
4.
Lanzi, Cecilia Rodríguez, Diahann Jeanette Perdicaro, Andrea Antoniolli, et al.. (2018). Phenolic metabolites in plasma and tissues of rats fed with a grape pomace extract as assessed by liquid chromatography-tandem mass spectrometry. Archives of Biochemistry and Biophysics. 651. 28–33. 14 indexed citations
5.
Lanzi, Cecilia Rodríguez, Diahann Jeanette Perdicaro, Ariel Fontana, et al.. (2018). Grape pomace extract induced beige cells in white adipose tissue from rats and in 3T3-L1 adipocytes. The Journal of Nutritional Biochemistry. 56. 224–233. 37 indexed citations
6.
Cohen, Ana Carmen, et al.. (2018). Carotenoid profile produced by Bacillus licheniformis Rt4M10 isolated from grapevines grown in high altitude and their antioxidant activity. International Journal of Food Science & Technology. 53(12). 2697–2705. 5 indexed citations
7.
Perdicaro, Diahann Jeanette, Cecilia Rodríguez Lanzi, Ariel Fontana, et al.. (2017). Grape pomace reduced reperfusion arrhythmias in rats with a high-fat-fructose diet. Food & Function. 8(10). 3501–3509. 15 indexed citations
8.
Fontana, Ariel, et al.. (2017). Phenolics profiling of pomace extracts from different grape varieties cultivated in Argentina. RSC Advances. 7(47). 29446–29457. 37 indexed citations
9.
Lanzi, Cecilia Rodríguez, Diahann Jeanette Perdicaro, Andrea Antoniolli, et al.. (2016). Grape pomace and grape pomace extract improve insulin signaling in high-fat-fructose fed rat-induced metabolic syndrome. Food & Function. 7(3). 1544–1553. 47 indexed citations
10.
11.
Antoniolli, Andrea, Ariel Fontana, Patricia Píccoli, & Rubén Bottini. (2015). Characterization of polyphenols and evaluation of antioxidant capacity in grape pomace of the cv. Malbec. Food Chemistry. 178. 172–178. 128 indexed citations
12.
Fontana, Ariel, Andrea Antoniolli, & Rubén Bottini. (2013). Grape Pomace as a Sustainable Source of Bioactive Compounds: Extraction, Characterization, and Biotechnological Applications of Phenolics. Journal of Agricultural and Food Chemistry. 61(38). 8987–9003. 344 indexed citations
13.
Serafini, Mairim Russo, Jullyana de Souza Siqueira Quintans, Andrea Antoniolli, Viviane Martins Rebello dos Santos, & Lucindo José Quintans‐Júnior. (2012). MAPEAMENTO DE TECNOLOGIAS PATENTEÁVEIS COM O USO DA HECOGENINA. Revista Gestão Inovação e Tecnologias. 2(5). 427–435. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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