Michael Lindenmeier

835 total citations
15 papers, 689 citations indexed

About

Michael Lindenmeier is a scholar working on Molecular Biology, Organic Chemistry and Pathology and Forensic Medicine. According to data from OpenAlex, Michael Lindenmeier has authored 15 papers receiving a total of 689 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 4 papers in Organic Chemistry and 4 papers in Pathology and Forensic Medicine. Recurrent topics in Michael Lindenmeier's work include Advanced Glycation End Products research (4 papers), Free Radicals and Antioxidants (3 papers) and Genomics, phytochemicals, and oxidative stress (3 papers). Michael Lindenmeier is often cited by papers focused on Advanced Glycation End Products research (4 papers), Free Radicals and Antioxidants (3 papers) and Genomics, phytochemicals, and oxidative stress (3 papers). Michael Lindenmeier collaborates with scholars based in Germany, Austria and Slovakia. Michael Lindenmeier's co-authors include Thomas Hofmann, Veronika Faist, Helmut F. Erbersdobler, Veronika Somoza, Peter Schieberle, Michael Rychlik, Elisabeth Wenzel, Oliver Frank, Carsten Geisler and Stephan Bek and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and Annals of the New York Academy of Sciences.

In The Last Decade

Michael Lindenmeier

15 papers receiving 657 citations

Peers

Michael Lindenmeier
Michael Lindenmeier
Citations per year, relative to Michael Lindenmeier Michael Lindenmeier (= 1×) peers Thavaree Thilavech

Countries citing papers authored by Michael Lindenmeier

Since Specialization
Citations

This map shows the geographic impact of Michael Lindenmeier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael Lindenmeier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael Lindenmeier more than expected).

Fields of papers citing papers by Michael Lindenmeier

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael Lindenmeier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael Lindenmeier. The network helps show where Michael Lindenmeier may publish in the future.

Co-authorship network of co-authors of Michael Lindenmeier

This figure shows the co-authorship network connecting the top 25 collaborators of Michael Lindenmeier. A scholar is included among the top collaborators of Michael Lindenmeier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael Lindenmeier. Michael Lindenmeier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Pignitter, Marc, Michael Lindenmeier, Gaby Andersen, et al.. (2018). Effect of 1‐ and 2‐Month High‐Dose Alpha‐Linolenic Acid Treatment on 13C‐Labeled Alpha‐Linolenic Acid Incorporation and Conversion in Healthy Subjects. Molecular Nutrition & Food Research. 62(20). e1800271–e1800271. 6 indexed citations
3.
Lindenmeier, Michael, Peter Schieberle, & Michael Rychlik. (2011). Determination of ochratoxin A in food: comparison of a stable isotope dilution assay, liquid chromatography-fluorescence detection and an enzyme-linked immunosorbent assay. Mycotoxin Research. 27(2). 115–121. 15 indexed citations
4.
Lindenmeier, Michael, et al.. (2007). A novel method to measure both the reductive and the radical scavenging activity in a linoleic acid model system. Molecular Nutrition & Food Research. 51(12). 1441–1446. 12 indexed citations
5.
Somoza, Veronika, Michael Lindenmeier, Thomas Hofmann, et al.. (2005). Dietary Bread Crust Advanced Glycation End Products Bind to the Receptor for AGEs in HEK‐293 Kidney Cells but Are Rapidly Excreted after Oral Administration to Healthy and Subtotally Nephrectomized Rats. Annals of the New York Academy of Sciences. 1043(1). 492–500. 39 indexed citations
6.
Rychlik, Michael, et al.. (2005). Quantification of the mycotoxins patulin and ochratoxin A by stable isotope dilution assays. Mycotoxin Research. 21(4). 263–269. 2 indexed citations
7.
Hofmann, Thomas, Michael Lindenmeier, & Veronika Somoza. (2005). Pronyl‐Lysine—A Novel Protein Modification in Bread Crust Melanoidins Showing in Vitro Antioxidative and Phase I/II Enzyme Modulating Activity. Annals of the New York Academy of Sciences. 1043(1). 887–887. 5 indexed citations
8.
Somoza, Veronika, et al.. (2005). Influence of Feeding Malt, Bread Crust, and a Pronylated Protein on the Activity of Chemopreventive Enzymes and Antioxidative Defense Parameters in Vivo. Journal of Agricultural and Food Chemistry. 53(21). 8176–8182. 57 indexed citations
9.
Lindenmeier, Michael, Peter Schieberle, & Michael Rychlik. (2003). Quantification of ochratoxin A in foods by a stable isotope dilution assay using high-performance liquid chromatography–tandem mass spectrometry. Journal of Chromatography A. 1023(1). 57–66. 69 indexed citations
10.
Bek, Stephan, Thomas Hofmann, Jochen Huber, et al.. (2003). RAGE-mediated MAPK activation by food-derived AGE and non-AGE products. Biochemical and Biophysical Research Communications. 300(2). 311–315. 61 indexed citations
11.
Somoza, Veronika, Michael Lindenmeier, Elisabeth Wenzel, et al.. (2003). Activity-Guided Identification of a Chemopreventive Compound in Coffee Beverage Using in Vitro and in Vivo Techniques. Journal of Agricultural and Food Chemistry. 51(23). 6861–6869. 98 indexed citations
12.
Lindenmeier, Michael & Thomas Hofmann. (2003). Influence of Baking Conditions and Precursor Supplementation on the Amounts of the Antioxidant Pronyl-l-lysine in Bakery Products. Journal of Agricultural and Food Chemistry. 52(2). 350–354. 92 indexed citations
13.
Faist, Veronika, Michael Lindenmeier, Carsten Geisler, Helmut F. Erbersdobler, & T. Hofmann. (2002). Effects of Different Molecular Weight Fractions Isolated from Malt on the Enzyme Activities of NADPH-Cytochrome c-Reductase and Glutathion-S-transferase in Caco-2 Cells. 4. 1 indexed citations
14.
Lindenmeier, Michael, Veronika Faist, & Thomas Hofmann. (2002). Structural and Functional Characterization of Pronyl-lysine, a Novel Protein Modification in Bread Crust Melanoidins Showing in Vitro Antioxidative and Phase I/II Enzyme Modulating Activity. Journal of Agricultural and Food Chemistry. 50(24). 6997–7006. 158 indexed citations
15.
Faist, Veronika, Michael Lindenmeier, Carsten Geisler, Helmut F. Erbersdobler, & Thomas Hofmann. (2001). Influence of Molecular Weight Fractions Isolated from Roasted Malt on the Enzyme Activities of NADPH−Cytochrome c−Reductase and Glutathione-S-transferase in Caco-2 Cells. Journal of Agricultural and Food Chemistry. 50(3). 602–606. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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