Amy E. Griel

3.7k total citations · 1 hit paper
13 papers, 2.7k citations indexed

About

Amy E. Griel is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Physiology. According to data from OpenAlex, Amy E. Griel has authored 13 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 5 papers in Public Health, Environmental and Occupational Health and 5 papers in Physiology. Recurrent topics in Amy E. Griel's work include Nutritional Studies and Diet (5 papers), Diet and metabolism studies (5 papers) and Nuts composition and effects (4 papers). Amy E. Griel is often cited by papers focused on Nutritional Studies and Diet (5 papers), Diet and metabolism studies (5 papers) and Nuts composition and effects (4 papers). Amy E. Griel collaborates with scholars based in United States, Italy and Canada. Amy E. Griel's co-authors include Penny M. Kris‐Etherton, Kirsten F. Hilpert, Terry D. Etherton, Amy E. Binkoski, A Bonanome, Kari D. Hecker, Stacie M. Coval, Deborah Bagshaw, Tricia Psota and Guixiang Zhao and has published in prestigious journals such as The FASEB Journal, The American Journal of Medicine and Journal of Nutrition.

In The Last Decade

Amy E. Griel

13 papers receiving 2.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

2002 1.9k citations Penny M. Kris‐Etherton, Kari D. Hecker et al. The American Journal of Medicine profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Amy E. Griel United States	10	836	741	682	600	550	13	2.7k
Kirsten F. Hilpert United States	7	746 0.9×	509 0.7×	572 0.8×	525 0.9×	502 0.9×	8	2.3k
Mari C. W. Myhrstad Norway	23	892 1.1×	767 1.0×	540 0.8×	836 1.4×	403 0.7×	47	2.9k
Amy E. Binkoski United States	7	786 0.9×	538 0.7×	630 0.9×	514 0.9×	536 1.0×	10	2.3k
Aurora Napolitano Italy	15	732 0.9×	821 1.1×	435 0.6×	487 0.8×	716 1.3×	16	2.3k
Sara Salvatore Italy	10	1.2k 1.5×	586 0.8×	515 0.8×	314 0.5×	517 0.9×	10	2.3k
Bernadene A. Magnuson United States	27	759 0.9×	803 1.1×	406 0.6×	842 1.4×	489 0.9×	46	2.9k
Kari D. Hecker United States	7	744 0.9×	458 0.6×	600 0.9×	497 0.8×	523 1.0×	10	2.1k
Stacie M. Coval United States	5	767 0.9×	421 0.6×	604 0.9×	477 0.8×	502 0.9×	6	2.1k
Joseph A. Rothwell France	25	791 0.9×	331 0.4×	480 0.7×	862 1.4×	432 0.8×	49	2.6k
José C. E. Serrano Spain	26	1.5k 1.8×	873 1.2×	724 1.1×	849 1.4×	1.1k 2.0×	67	3.8k

Countries citing papers authored by Amy E. Griel

Since Specialization

Citations

This map shows the geographic impact of Amy E. Griel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amy E. Griel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amy E. Griel more than expected).

Fields of papers citing papers by Amy E. Griel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amy E. Griel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amy E. Griel. The network helps show where Amy E. Griel may publish in the future.

Co-authorship network of co-authors of Amy E. Griel

This figure shows the co-authorship network connecting the top 25 collaborators of Amy E. Griel. A scholar is included among the top collaborators of Amy E. Griel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amy E. Griel. Amy E. Griel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

1.

Layman, Donald K., Ellen M. Evans, Judy Weber, et al.. (2009). A Moderate-Protein Diet Produces Sustained Weight Loss and Long-Term Changes in Body Composition and Blood Lipids in Obese Adults. Journal of Nutrition. 139(3). 514–521. 155 indexed citations

2.

Layman, Donald K., Marc Evans, Judy Weber, et al.. (2009). A Moderate-Protein Diet Produces Sustained Weight Loss and Long-Term Changes in Body Composition and Blood Lipids in. 1 indexed citations

3.

Griel, Amy E., et al.. (2008). A Macadamia Nut-Rich Diet Reduces Total and LDL-Cholesterol in Mildly Hypercholesterolemic Men and Women. Journal of Nutrition. 138(4). 761–767. 120 indexed citations

4.

Griel, Amy E., Penny M. Kris‐Etherton, Kirsten F. Hilpert, et al.. (2007). An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans. Nutrition Journal. 6(1). 2–2. 183 indexed citations

5.

Griel, Amy E., et al.. (2007). A Macadamia Nut‐Rich Diet Reduces Levels of Total and LDL‐Cholesterol in Mildly Hypercholesterolemic Individuals. The FASEB Journal. 21(5). 1 indexed citations

6.

Griel, Amy E. & Penny M. Kris‐Etherton. (2006). Tree nuts and the lipid profile: a review of clinical studies. British Journal Of Nutrition. 96(S2). S68–S78. 154 indexed citations

7.

Griel, Amy E. & Penny M. Kris‐Etherton. (2006). Beyond Saturated Fat: The Importance of the Dietary Fatty Acid Profile on Cardiovascular Disease. Nutrition Reviews. 64(5). 257–262. 22 indexed citations

8.

Griel, Amy E., Elizabeth H. Ruder, & Penny M. Kris‐Etherton. (2006). The Changing Roles of Dietary Carbohydrates. Arteriosclerosis Thrombosis and Vascular Biology. 26(9). 1958–1965. 19 indexed citations

9.

Griel, Amy E. & Penny M. Kris‐Etherton. (2006). Beyond Saturated Fat: The Importance of the Dietary Fatty Acid Profile on Cardiovascular Disease. Nutrition Reviews. 64(5). 257–262. 16 indexed citations

10.

Kris‐Etherton, Penny M., Amy E. Griel, Tricia Psota, et al.. (2005). Dietary stearic acid and risk of cardiovascular disease: Intake, sources, digestion, and absorption. Lipids. 40(12). 1193–1200. 104 indexed citations

11.

Griel, Amy E., et al.. (2004). Improved Diet Quality with Peanut Consumption. Journal of the American College of Nutrition. 23(6). 660–668. 90 indexed citations

12.

Griel, Amy E., Arthur Weltman, Linda A. Jahn, & Glenn A. Gaesser. (2003). 12 WEEKS OF EXERCISE TRAINING REDUCE RISK FACTORS ASSOCIATED WITH THE METABOLIC SYNDROME. Medicine & Science in Sports & Exercise. 35(Supplement 1). S233–S233. 1 indexed citations

13.

Kris‐Etherton, Penny M., Kari D. Hecker, A Bonanome, et al.. (2002). Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. The American Journal of Medicine. 113(9). 71–88. 1874 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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