Sara Bußler

1.9k total citations · 1 hit paper
24 papers, 1.3k citations indexed

About

Sara Bußler is a scholar working on Insect Science, Food Science and Plant Science. According to data from OpenAlex, Sara Bußler has authored 24 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Insect Science, 7 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Sara Bußler's work include Insect Utilization and Effects (9 papers), Plasma Applications and Diagnostics (6 papers) and Insect Pest Control Strategies (4 papers). Sara Bußler is often cited by papers focused on Insect Utilization and Effects (9 papers), Plasma Applications and Diagnostics (6 papers) and Insect Pest Control Strategies (4 papers). Sara Bußler collaborates with scholars based in Germany, Italy and Belgium. Sara Bußler's co-authors include Oliver Schlüter, Shikha Ojha, Harshadrai M. Rawel, Jörg Ehlbeck, Birgit A. Rumpold, Marios Psarianos, Sascha Rohn, Antje Fröhling, G Rossi and Susanne Neugart and has published in prestigious journals such as Scientific Reports, Food Chemistry and Frontiers in Microbiology.

In The Last Decade

Sara Bußler

24 papers receiving 1.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Food waste valorisation and circular economy concepts in insect production and processing

2020 215 citations Shikha Ojha, Sara Bußler et al. Waste Management profile →

Peers

Sara Bußler

IS

FS

SP

PS

MB

M. Ottoboni Italy

Daniel Mörlein Germany

Giulia Secci Italy

Н. А. Ушакова Russia

Ho Hyun Chun South Korea

Wenge Yang China

Sam Crauwels Belgium

Denise Skonberg United States

Véronique Perreault Canada

Yuan H. Brad Kim United States

M. Ottoboni Italy

Sara Bußler

1.1k ×1.7

IS

412 ×1.2

FS

647 ×1.9

SP

533 ×2.2

PS

256 ×1.2

MB

Citations per year, relative to Sara Bußler Sara Bußler (= 1×) peers M. Ottoboni

Countries citing papers authored by Sara Bußler

Since Specialization

Citations

This map shows the geographic impact of Sara Bußler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sara Bußler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sara Bußler more than expected).

Fields of papers citing papers by Sara Bußler

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sara Bußler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sara Bußler. The network helps show where Sara Bußler may publish in the future.

Co-authorship network of co-authors of Sara Bußler

This figure shows the co-authorship network connecting the top 25 collaborators of Sara Bußler. A scholar is included among the top collaborators of Sara Bußler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sara Bußler. Sara Bußler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Gibis, Monika, et al.. (2025). Structural changes of complexes from Arthrospira platensis protein and pectin influenced by degree of esterification and pH. Food Hydrocolloids. 163. 111122–111122. 2 indexed citations

2.

Gibis, Monika, et al.. (2024). Improving the colloidal stability of pectin–phycocyanin complexes by increasing the mixing ratio. Journal of Food Science. 89(2). 1086–1097. 9 indexed citations

3.

Bußler, Sara, et al.. (2024). Application of complexes from phycocyanin and pectin in a model beverage system. Future Foods. 9. 100333–100333. 4 indexed citations

4.

Fröhling, Antje, Sara Bußler, Julia Durek, et al.. (2021). Aqueous and gaseous plasma applications for the treatment of mung bean seeds. Scientific Reports. 11(1). 19681–19681. 15 indexed citations

5.

Psarianos, Marios, et al.. (2021). Effect of pulsed electric fields on cricket (Acheta domesticus) flour: Extraction yield (protein, fat and chitin) and techno-functional properties. Innovative Food Science & Emerging Technologies. 76. 102908–102908. 76 indexed citations

6.

Ojha, Shikha, Sara Bußler, Marios Psarianos, G Rossi, & Oliver Schlüter. (2021). Edible insect processing pathways and implementation of emerging technologies. Journal of Insects as Food and Feed. 7(5). 877–900. 74 indexed citations

7.

Sagu, Sorel Tchewonpi, Gerd Huschek, Thomas Homann, et al.. (2021). Effect of Cereal α-Amylase/Trypsin Inhibitors on Developmental Characteristics and Abundance of Digestive Enzymes of Mealworm Larvae (Tenebrio molitor L.). Insects. 12(5). 454–454. 9 indexed citations

8.

Ojha, Shikha, Sara Bußler, & Oliver Schlüter. (2020). Food waste valorisation and circular economy concepts in insect production and processing. Waste Management. 118. 600–609. 215 indexed citations breakdown →

9.

Fröhling, Antje, Sara Bußler, Julia Durek, & Oliver Schlüter. (2020). Thermal Impact on the Culturable Microbial Diversity Along the Processing Chain of Flour From Crickets (Acheta domesticus). Frontiers in Microbiology. 11. 884–884. 28 indexed citations

10.

Bußler, Sara, Harshadrai M. Rawel, & Oliver Schlüter. (2020). Impact of plasma processed air (PPA) on phenolic model systems: Suggested mechanisms and relevance for food applications. Innovative Food Science & Emerging Technologies. 64. 102432–102432. 6 indexed citations

11.

Weindl, Isabelle, Mario Ost, Petra Wiedmer, et al.. (2020). Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position. Global Food Security. 25. 100367–100367. 59 indexed citations

12.

Fröhling, Antje, Julia Durek, Sara Bußler, & Thomas Piofczyk. (2019). INSECTA 2019 International Conference: book of abstracts. 103. 1 indexed citations

13.

Bußler, Sara. (2017). Cold atmospheric pressure plasma treatment of food matrices: : Tailored modification of product properties along value-added chains of plant and animal related products. 9 indexed citations

14.

Bußler, Sara, et al.. (2016). Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm ( Tenebrio molitor ) and black soldier fly ( Hermetia illucens ) larvae. Heliyon. 2(12). e00218–e00218. 260 indexed citations

15.

Bußler, Sara, Jörg Ehlbeck, & Oliver Schlüter. (2016). Pre-drying treatment of plant related tissues using plasma processed air: Impact on enzyme activity and quality attributes of cut apple and potato. Innovative Food Science & Emerging Technologies. 40. 78–86. 119 indexed citations

16.

Homann, Thomas, et al.. (2015). Monitoring the apple polyphenol oxidase-modulated adduct formation of phenolic and amino compounds. Food Chemistry. 194. 76–85. 17 indexed citations

17.

Bußler, Sara, et al.. (2015). Impact of thermal treatment versus cold atmospheric plasma processing on the techno-functional protein properties from Pisum sativum ‘Salamanca’. Journal of Food Engineering. 167. 166–174. 137 indexed citations

18.

Bußler, Sara, et al.. (2015). Characterization of individual proteins in pea protein isolates and air classified samples. Food Research International. 76. 160–167. 67 indexed citations

19.

Khanal, Bishnu P., Moritz Knoche, Sara Bußler, & Oliver Schlüter. (2014). Evidence for a radial strain gradient in apple fruit cuticles. Planta. 240(4). 891–897. 31 indexed citations

20.

Bußler, Sara, et al.. (2014). Potential of high isostatic pressure and pulsed electric fields to improve mass transport in pea tissue. Food Research International. 76. 66–73. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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