Nadhem Sayari

786 total citations
17 papers, 651 citations indexed

About

Nadhem Sayari is a scholar working on Molecular Biology, Aquatic Science and Food Science. According to data from OpenAlex, Nadhem Sayari has authored 17 papers receiving a total of 651 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Molecular Biology, 8 papers in Aquatic Science and 5 papers in Food Science. Recurrent topics in Nadhem Sayari's work include Protein Hydrolysis and Bioactive Peptides (10 papers), Seaweed-derived Bioactive Compounds (5 papers) and Meat and Animal Product Quality (3 papers). Nadhem Sayari is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (10 papers), Seaweed-derived Bioactive Compounds (5 papers) and Meat and Animal Product Quality (3 papers). Nadhem Sayari collaborates with scholars based in Tunisia, France and Spain. Nadhem Sayari's co-authors include Ali Bougatef, Rafik Balti, Assaâd Sila, Monçef Nasri, Semia Ellouz‐Chaabouni, Óscar Martínez‐Álvarez, Mohamed Ben Mansour, Baha Eddine Abdelmalek, Rihab Ben Abdallah Kolsi and Naïma Nedjar‐Arroume and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and RSC Advances.

In The Last Decade

Nadhem Sayari

17 papers receiving 641 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nadhem Sayari Tunisia 15 276 180 154 148 118 17 651
Yakun Hou China 13 219 0.8× 119 0.7× 146 0.9× 100 0.7× 80 0.7× 30 584
Saqib Gulzar Thailand 16 186 0.7× 261 1.4× 320 2.1× 105 0.7× 181 1.5× 33 812
Mirari Arancibia Ecuador 12 168 0.6× 301 1.7× 253 1.6× 73 0.5× 154 1.3× 30 635
Changhu Xue China 18 220 0.8× 85 0.5× 393 2.6× 80 0.5× 258 2.2× 54 881
Khursheed Ahmad Shiekh Thailand 17 187 0.7× 212 1.2× 289 1.9× 59 0.4× 267 2.3× 34 833
Ju-Hee Kuk South Korea 10 336 1.2× 170 0.9× 133 0.9× 61 0.4× 25 0.2× 20 575
Ling Han China 17 113 0.4× 388 2.2× 347 2.3× 38 0.3× 302 2.6× 28 847
Fengru Liu China 15 298 1.1× 40 0.2× 324 2.1× 35 0.2× 99 0.8× 26 670
Shi Ying Xu China 11 422 1.5× 31 0.2× 180 1.2× 49 0.3× 96 0.8× 16 613

Countries citing papers authored by Nadhem Sayari

Since Specialization
Citations

This map shows the geographic impact of Nadhem Sayari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nadhem Sayari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nadhem Sayari more than expected).

Fields of papers citing papers by Nadhem Sayari

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nadhem Sayari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nadhem Sayari. The network helps show where Nadhem Sayari may publish in the future.

Co-authorship network of co-authors of Nadhem Sayari

This figure shows the co-authorship network connecting the top 25 collaborators of Nadhem Sayari. A scholar is included among the top collaborators of Nadhem Sayari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nadhem Sayari. Nadhem Sayari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Krichen, Fatma, Hajer Bougatef, Nadhem Sayari, et al.. (2018). Isolation, Purification and Structural Characterestics of Chondroitin Sulfate from Smooth hound Cartilage: In vitro Anticoagulant and Antiproliferative Properties. Carbohydrate Polymers. 197. 451–459. 53 indexed citations
2.
Sayari, Nadhem, Óscar Martínez‐Álvarez, Mohamed Ben Mansour, et al.. (2018). Structural characteristics and biological activities of sulfated glycosaminoglycans extracted from shrimp by‐products. Journal of Food Biochemistry. 42(6). e12647–e12647. 5 indexed citations
3.
Balti, Rafik, Mohamed Ben Mansour, Nadhem Sayari, et al.. (2017). Development and characterization of bioactive edible films from spider crab (Maja crispata) chitosan incorporated with Spirulina extract. International Journal of Biological Macromolecules. 105(Pt 2). 1464–1472. 69 indexed citations
4.
Sayari, Nadhem, Rafik Balti, Mohamed Ben Mansour, et al.. (2016). Anticoagulant properties and cytotoxic effect against HCT116 human colon cell line of sulfated glycosaminoglycans isolated from the Norway lobster (Nephrops norvegicus) shell. Biomedicine & Pharmacotherapy. 80. 322–330. 28 indexed citations
5.
Krichen, Fatma, Zohra Ghlissi, Ikram Ben Amor, et al.. (2016). In vitro and in vivo anti-coagulant activity and toxicological studies of marine sulfated glycosaminoglycans. Experimental and Toxicologic Pathology. 69(1). 45–53. 23 indexed citations
6.
Sayari, Nadhem, Assaâd Sila, Baha Eddine Abdelmalek, et al.. (2016). Chitin and chitosan from the Norway lobster by-products: Antimicrobial and anti-proliferative activities. International Journal of Biological Macromolecules. 87. 163–171. 100 indexed citations
7.
Krichen, Fatma, Nadhem Sayari, Assaâd Sila, et al.. (2016). Sulfated Polysaccharides from Tunisian Fish Skins: Antioxidant, DNA Damage Protective Effect and Antihypertensive Activities. Journal of environmental polymer degradation. 24(2). 166–175. 17 indexed citations
8.
Sayari, Nadhem, et al.. (2016). Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxydant and antimicrobial activities of Ononis natrix leaves extracts. Free Radicals and Antioxidants. 6(1). 23–33. 11 indexed citations
9.
Sayari, Nadhem, et al.. (2016). Chiral and achiral copper(ii) complexes: structure, bonding and biological activities. RSC Advances. 6(64). 59055–59065. 27 indexed citations
10.
Ghazala, Imen, Nadhem Sayari, Molka Ben Romdhane, Semia Ellouz‐Chaabouni, & Anissa Haddar. (2015). Assessment of pectinase production by Bacillus mojavensis I4 using an economical substrate and its potential application in oil sesame extraction. Journal of Food Science and Technology. 52(12). 7710–7722. 25 indexed citations
11.
Sayari, Nadhem, Assaâd Sila, Anissa Haddar, et al.. (2015). Valorisation of smooth hound (Mustelus mustelus) waste biomass through recovery of functional, antioxidative and antihypertensive bioactive peptides. Environmental Science and Pollution Research. 23(1). 366–376. 18 indexed citations
12.
Sayari, Nadhem, et al.. (2015). Antioxidant and antibacterial properties of Citrus paradisi barks extracts during turkey sausage formulation and storage. Biocatalysis and Agricultural Biotechnology. 4(4). 616–623. 23 indexed citations
13.
Chaâbane, M., et al.. (2014). Antioxidant and antimicrobial properties of the extracts from Nitraria retusa fruits and their applications to meat product preservation. Industrial Crops and Products. 55. 295–303. 36 indexed citations
14.
Sila, Assaâd, Nadhem Sayari, Rafik Balti, et al.. (2013). Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis. Food Chemistry. 148. 445–452. 96 indexed citations
15.
Sila, Assaâd, et al.. (2013). Chitin and Chitosan Extracted from Shrimp Waste Using Fish Proteases Aided Process: Efficiency of Chitosan in the Treatment of Unhairing Effluents. Journal of environmental polymer degradation. 22(1). 78–87. 40 indexed citations
16.
Sila, Assaâd, Yosra Ayed, Nadhem Sayari, et al.. (2013). Antioxidant and Anti-proliferative Activities of Astaxanthin Extracted from the Shell Waste of Deep-water Pink Shrimp (Parapenaeus longirostris). The Natural Products Journal. 3(2). 82–89. 19 indexed citations
17.
Ktari, Naourez, Mourad Jridi, Intidhar Bkhairia, et al.. (2012). Functionalities and antioxidant properties of protein hydrolysates from muscle of zebra blenny (Salaria basilisca) obtained with different crude protease extracts. Food Research International. 49(2). 747–756. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Yakun Hou Breakdown of academic impact, for papers by Saqib Gulzar Breakdown of academic impact, for papers by Mirari Arancibia Breakdown of academic impact, for papers by Changhu Xue Breakdown of academic impact, for papers by Khursheed Ahmad Shiekh Breakdown of academic impact, for papers by Ju-Hee Kuk Breakdown of academic impact, for papers by Ling Han Breakdown of academic impact, for papers by Fengru Liu Breakdown of academic impact, for papers by Shi Ying Xu
Rankless by CCL
2026