Herbert E. Hall

936 total citations
30 papers, 731 citations indexed

About

Herbert E. Hall is a scholar working on Infectious Diseases, Endocrinology and Food Science. According to data from OpenAlex, Herbert E. Hall has authored 30 papers receiving a total of 731 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Infectious Diseases, 7 papers in Endocrinology and 7 papers in Food Science. Recurrent topics in Herbert E. Hall's work include Clostridium difficile and Clostridium perfringens research (8 papers), Food Safety and Hygiene (6 papers) and Botulinum Toxin and Related Neurological Disorders (4 papers). Herbert E. Hall is often cited by papers focused on Clostridium difficile and Clostridium perfringens research (8 papers), Food Safety and Hygiene (6 papers) and Botulinum Toxin and Related Neurological Disorders (4 papers). Herbert E. Hall collaborates with scholars based in United States. Herbert E. Hall's co-authors include Robert Angelotti, Keith H. Lewis, Milton J. Foter, Howard M. Johnson, Robert M. Twedt, P L Spaulding, David F. Brown, Kristen P. Brenner, J. R. Puleo and G. S. Oxborrow and has published in prestigious journals such as The Journal of Immunology, Journal of Bacteriology and Infection and Immunity.

In The Last Decade

Herbert E. Hall

30 papers receiving 587 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Herbert E. Hall United States 13 256 202 193 137 99 30 731
W. J. Dorward Canada 13 208 0.8× 178 0.9× 90 0.5× 72 0.5× 33 0.3× 23 462
G. M. Dack United States 15 203 0.8× 254 1.3× 200 1.0× 184 1.3× 57 0.6× 51 716
Tomio Kawata Japan 16 131 0.5× 172 0.9× 408 2.1× 101 0.7× 80 0.8× 68 845
Laetitia Petit France 7 594 2.3× 169 0.8× 270 1.4× 150 1.1× 107 1.1× 9 922
Kenji Takumi Japan 14 130 0.5× 127 0.6× 208 1.1× 76 0.6× 79 0.8× 47 511
Sean S. Dineen United States 11 447 1.7× 144 0.7× 326 1.7× 106 0.8× 192 1.9× 12 936
E. P. Casman United States 14 272 1.1× 275 1.4× 245 1.3× 191 1.4× 9 0.1× 18 711
Ana Marı́a Stefanini de Guzmán Argentina 14 95 0.4× 228 1.1× 94 0.5× 141 1.0× 22 0.2× 42 483
Kenshiro Ohshima Japan 9 346 1.4× 100 0.5× 403 2.1× 56 0.4× 50 0.5× 11 815
M A Nicholson United States 12 171 0.7× 309 1.5× 104 0.5× 65 0.5× 75 0.8× 13 496

Countries citing papers authored by Herbert E. Hall

Since Specialization
Citations

This map shows the geographic impact of Herbert E. Hall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Herbert E. Hall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Herbert E. Hall more than expected).

Fields of papers citing papers by Herbert E. Hall

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Herbert E. Hall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Herbert E. Hall. The network helps show where Herbert E. Hall may publish in the future.

Co-authorship network of co-authors of Herbert E. Hall

This figure shows the co-authorship network connecting the top 25 collaborators of Herbert E. Hall. A scholar is included among the top collaborators of Herbert E. Hall based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Herbert E. Hall. Herbert E. Hall is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
White, L A, et al.. (1990). Inactivation and stability of viral diagnostic reagents treated by gamma radiation. Biologicals. 18(4). 271–280. 6 indexed citations
2.
Hall, Herbert E., David F. Brown, & R.B. Read. (1971). EFFECT OF PASTEURIZATION ON THE DIRECT MICROSCOPIC COUNT OF EGGS. Journal of Milk and Food Technology. 34(4). 209–211. 3 indexed citations
3.
Puleo, J. R., et al.. (1970). Quantitative and Qualitative Microbiological Profiles of the Apollo 10 and 11 Spacecraft. Applied Microbiology. 20(3). 384–389. 25 indexed citations
4.
Twedt, Robert M., et al.. (1970). Comparative Hemolytic Activity of Vibrio parahaemolyticus and Related Vibrios. Infection and Immunity. 1(4). 394–399. 12 indexed citations
5.
Twedt, Robert M. & Herbert E. Hall. (1969). Morphological, Cultural, Biochemical, andSerological Comparison ofJapanese Strains ofVibrio parahemolyticus withRelated Cultures Isolated intheUnited States. 3 indexed citations
6.
Hall, Herbert E.. (1969). CURRENT DEVELOPMENTS IN DETECTION OF MICROORGANISMS IN FOODS-CLOSTRIDIUM PERFRINGENS1. Journal of Milk and Food Technology. 32(11). 426–430. 1 indexed citations
7.
Johnson, Howard M., James T. Peeler, & Herbert E. Hall. (1968). Quantitative Passive Hemagglutination: Adaptation of the Cell Migration Technique to Measurement of Antibodies to E. Coli. The Journal of Immunology. 101(5). 868–875. 7 indexed citations
8.
Peeler, J.T., et al.. (1968). Thermal Resistance of Spores of Five Strains of Clostridium botulinum Type E in Ground Whitefish Chubs. Journal of Food Science. 33(4). 411–416. 18 indexed citations
9.
Hall, Herbert E., David F. Brown, & Keith H. Lewis. (1967). Examination of Market Foods for Coliform Organisms. Applied Microbiology. 15(5). 1062–1069. 16 indexed citations
10.
Hall, Herbert E., et al.. (1967). BACTERIOLOGICAL EXAMINATION OF GRADE A DRY MILK POWDER. Journal of Milk and Food Technology. 30(7). 219–221. 1 indexed citations
11.
Hall, Herbert E., et al.. (1966). Examination of Feces from Food Handlers for Salmonellae, Shigellae, Enteropathogenic Escherichia coli , and Clostridium perfringens. Applied Microbiology. 14(6). 928–933. 12 indexed citations
12.
Johnson, Howard M., et al.. (1966). The use of a wate-soluble carbodiimide as a coupling reagent in the passive hemagglutination test.. PubMed. 97(6). 791–6. 69 indexed citations
13.
Hall, Herbert E. & Robert Angelotti. (1965). Clostridium perfringens in Meat and Meat Products. Applied Microbiology. 13(3). 352–357. 30 indexed citations
14.
Hall, Herbert E. & Robert Angelotti. (1965). Clostridium perfringens in Meat and Meat Products. Applied Microbiology. 13(3). 352–357. 59 indexed citations
15.
Hall, Herbert E., David F. Brown, & Robert Angelotti. (1964). THE QUANTIFICATION OF SALMONELLAE IN FOODS BY USING THE LACTOSE PRE-ENRICHMENT METHOD OF NORTH. Journal of Milk and Food Technology. 27(8). 235–240. 7 indexed citations
16.
Hall, Herbert E., David F. Brown, & Robert Angelotti. (1963). The Recovery of Enterococci from Food Using KF Streptococcus Media. Journal of Food Science. 28(5). 566–571. 5 indexed citations
17.
Hall, Herbert E., Robert Angelotti, & Keith H. Lewis. (1963). Quantitative Detection of Staphylococcal Enterotoxin B in Food by Gel-Diffusion Methods. Public Health Reports (1896-1970). 78(12). 1089–1089. 40 indexed citations
18.
Hall, Herbert E., Robert Angelotti, Keith H. Lewis, & Milton J. Foter. (1963). CHARACTERISTICS OF CLOSTRIDIUM PERFRINGENS STRAINS ASSOCIATED WITH FOOD AND FOOD-BORNE DISEASE. Journal of Bacteriology. 85(5). 1094–1103. 72 indexed citations
19.
Angelotti, Robert, Herbert E. Hall, Milton J. Foter, & Keith H. Lewis. (1962). Quantitation of Clostridium perfringens in Foods. Applied Microbiology. 10(3). 193–199. 155 indexed citations
20.
Angelotti, Robert, Herbert E. Hall, Milton J. Foter, & Keith H. Lewis. (1962). Quantitation of Clostridium perfringens in Foods. Applied Microbiology. 10(3). 193–199. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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