Salvatore Tinervia
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- Wine Industry and Tourism 20
- Marketing top 10%
- Management, Economics, and Public Policy 4
- Strategy and Management top 10%
- Cooperative Studies and Economics 3
- Food Science top 10%
- Fermentation and Sensory Analysis 3
- Plant Science top 10%
- Horticultural and Viticultural Research 8
- Organic Food and Agriculture 3
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- Technology Adoption and User Behaviour 3
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- Digital Marketing and Social Media 3
Salvatore Tinervia
26 papers receiving 503 citations
Peers
Comparison fields: 5 of 68
- Tourism, Leisure and Hospitality Management 208
- Marketing 100
- Strategy and Management 145
- Food Science 126
- Plant Science 199
Countries citing papers authored by Salvatore Tinervia
This map shows the geographic impact of Salvatore Tinervia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Salvatore Tinervia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Salvatore Tinervia more than expected).
Fields of papers citing papers by Salvatore Tinervia
This network shows the impact of papers produced by Salvatore Tinervia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Salvatore Tinervia. The network helps show where Salvatore Tinervia may publish in the future.
Co-authorship network
The 20 scholars most cited alongside Salvatore Tinervia, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 3 | |
| 2 | 2019 | 2 | |
| 3 | 2019 | 5 | |
| 4 | 2019 | 16 | |
| 5 | 2019 | 8 | |
| 6 | SOCIAL MEDIA TECHNOLOGY USE AND MANAGERS PERCEPTION. A PRELIMINARY STUDY IN THE ITALIAN WINE INDUSTRY | 2018 | 2 |
| 7 | 2017 | 4 | |
| 8 | 2017 | 21 | |
| 9 | 2017 | 51 | |
| 10 | 2017 | 6 | |
| 11 | 2017 | 21 | |
| 12 | 2017 | 35 | |
| 13 | 2016 | 15 | |
| 14 | Managerial suggestions to sustainable market choices: A business profitability assessment on the adoption of voluntary certification in the wine industry of the Italian “Mezzogiorno” regions | 2016 | 11 |
| 15 | Organizational models in the Sicilian ornamental plant industry: an empirical analysis based on transaction cost theory | 2015 | 5 |
| 16 | WEB-SITES QUALITY AND BUSINESS PERFORMANCE: AN EMPIRICAL INVESTIGATION IN THE SICILIAN WINERIES | 2015 | 3 |
| 17 | 2015 | 79 | |
| 18 | INTERNATIONALISATION OF SMALL AND MEDIUM SICILIAN WINERIES: AN EXPLORATORY STUDY BASED ON THE RBV APPROACH | 2014 | 1 |
| 19 | 2014 | 41 | |
| 20 | HOW TRANSACTION COSTS AFFECT THE SALES CHANNEL CHOICE: AN EMPIRICAL RESEARCH IN THE SICILIAN ORNAMENTAL PLANT SECTOR | 2014 | 1 |
About Salvatore Tinervia
Salvatore Tinervia is a scholar working on Tourism, Leisure and Hospitality Management, Strategy and Management, Marketing, Information Systems and Management and Plant Science, having authored 26 papers that have together received 520 indexed citations. Recurring topics across this work include Wine Industry and Tourism (20 papers), Horticultural and Viticultural Research (8 papers), Management, Economics, and Public Policy (4 papers), Organic Food and Agriculture (3 papers), Fermentation and Sensory Analysis (3 papers), Technology Adoption and User Behaviour (3 papers), Cooperative Studies and Economics (3 papers) and Digital Marketing and Social Media (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (208 citations), Marketing (100 citations), Strategy and Management (145 citations), Food Science (126 citations) and Plant Science (199 citations). Salvatore Tinervia has collaborated with scholars based in Italy, Cyprus and Greece. Frequent co-authors include Antonino Galati, Maria Crescimanno, Marcella Giacomarra, Francesco Fagnani, Giuseppe Gianguzzi, Donato Salvatore La Mela Veca, Vittorio Farina, Giuseppina Migliore, Giorgio Schifani and Dario Siggia. Their work appears in journals such as International Journal of Wine Business Research, New Medit, British Food Journal, Forest Policy and Economics and Agricultural and Food Economics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.