Luca Camanzi

831 total citations · 1 hit paper
41 papers, 563 citations indexed

About

Luca Camanzi is a scholar working on Plant Science, Food Science and Marketing. According to data from OpenAlex, Luca Camanzi has authored 41 papers receiving a total of 563 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Plant Science, 12 papers in Food Science and 10 papers in Marketing. Recurrent topics in Luca Camanzi's work include Organic Food and Agriculture (17 papers), Wine Industry and Tourism (9 papers) and Environmental Sustainability in Business (7 papers). Luca Camanzi is often cited by papers focused on Organic Food and Agriculture (17 papers), Wine Industry and Tourism (9 papers) and Environmental Sustainability in Business (7 papers). Luca Camanzi collaborates with scholars based in Italy, Greece and France. Luca Camanzi's co-authors include Giulio Malorgio, Valentina Cristiana Materia, Luca Mulazzani, Cristina Grazia, Marija Cerjak, A.R.H. Fischer, Mario Mazzocchi, I.A. van der Lans, J.C.M. van Trijp and Marcello De Rosa and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Food Research International.

In The Last Decade

Luca Camanzi

40 papers receiving 528 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Smart farming technologies adoption: Which factors play a role in the digital transition?

2022 132 citations Valentina Cristiana Materia, Luca Camanzi et al. profile →

Peers

Luca Camanzi

PS

FS

SM

MARKE

GABS

R. Brent Ross United States

Giovanna Sacchi Italy

Concetta Nazzaro Italy

Giuseppe Marotta Italy

Carlo Russo Italy

Elisa Giampietri Italy

Felix Arion Romania

Karim Marini Thomé Brazil

Claudio Soregaroli Italy

Alessandro Bonadonna Italy

R. Brent Ross United States

Luca Camanzi

219 ×1.2

PS

107 ×0.9

FS

164 ×1.4

SM

112 ×1.3

MARKE

100 ×1.2

GABS

Citations per year, relative to Luca Camanzi Luca Camanzi (= 1×) peers R. Brent Ross

Countries citing papers authored by Luca Camanzi

Since Specialization

Citations

This map shows the geographic impact of Luca Camanzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luca Camanzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luca Camanzi more than expected).

Fields of papers citing papers by Luca Camanzi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luca Camanzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luca Camanzi. The network helps show where Luca Camanzi may publish in the future.

Co-authorship network of co-authors of Luca Camanzi

This figure shows the co-authorship network connecting the top 25 collaborators of Luca Camanzi. A scholar is included among the top collaborators of Luca Camanzi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luca Camanzi. Luca Camanzi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Camanzi, Luca, et al.. (2025). From farm to shelf: managing agrobiodiversity and product diversity in agri-food supply chains. British Food Journal. 127(13). 322–337. 1 indexed citations

2.

Camanzi, Luca, et al.. (2025). Underutilized crops for diversified agri-food systems: spatial modeling and farmer adoption of buckwheat in Italy. Frontiers in Sustainable Food Systems. 9. 2 indexed citations

3.

Kaliji, Sina Ahmadi, et al.. (2025). Surveying consumer preferences for eco-labeled fruits and vegetables in Euro-Mediterranean alternative food systems. Frontiers in Sustainable Food Systems. 9. 2 indexed citations

4.

Camanzi, Luca, Sina Ahmadi Kaliji, Paolo Prosperi, et al.. (2024). Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries. British Food Journal. 126(13). 303–331. 5 indexed citations

5.

Camanzi, Luca, et al.. (2024). Enhancing wineries’ sustainability through territorial certifications: a case study in Emilia-Romagna, Italy. International Journal of Wine Business Research. 37(1). 87–112. 3 indexed citations

6.

Kaliji, Sina Ahmadi, et al.. (2023). Consumer Preferences and Willingness to Pay for Clams with Sustainability Certification in Mediterranean Countries. Sustainability. 15(15). 11953–11953. 5 indexed citations

7.

Mulazzani, Luca, Brunella Arru, Luca Camanzi, et al.. (2023). Factors Influencing Consumption Intention of Insect-Fed Fish among Italian Respondents. Foods. 12(17). 3301–3301. 5 indexed citations

8.

Camanzi, Luca, et al.. (2023). Consumer Sentiments and Emotions in New Seafood Product Concept Development: A Co-Creation Approach Using Online Discussion Rooms in Croatia, Italy and Spain. Foods. 12(8). 1729–1729. 6 indexed citations

9.

Charatsari, Chrysanthi, Anastasios Michailidis, Marcello De Rosa, et al.. (2023). Do Agricultural Knowledge and Innovation Systems Have the Dynamic Capabilities to Guide the Digital Transition of Short Food Supply Chains?. Information. 15(1). 22–22. 10 indexed citations

10.

Materia, Valentina Cristiana, et al.. (2020). Management information system adoption at the farm level: evidence from the literature. British Food Journal. 123(3). 884–909. 33 indexed citations

11.

Camanzi, Luca, et al.. (2019). Nutrition, hedonic or environmental? The effect of front-of-pack messages on consumers’ perception and purchase intention of a novel food product with multiple attributes. Food Research International. 130. 108962–108962. 42 indexed citations

12.

Mulazzani, Luca, Luca Camanzi, & Giulio Malorgio. (2018). Multifunctionality in fisheries and the provision of public goods. Ocean & Coastal Management. 168. 51–62. 23 indexed citations

13.

Camanzi, Luca, et al.. (2018). Adaptive capacity to climate change in the wine industry: A Bayesian Network approach. Wine Economics and Policy. 7(2). 165–177. 28 indexed citations

14.

Camanzi, Luca, et al.. (2017). The impact of greenhouse gas emissions in the EU food chain: A quantitative and economic assessment using an environmentally extended input-output approach. Journal of Cleaner Production. 157. 168–176. 39 indexed citations

15.

Camanzi, Luca, et al.. (2017). Quality differentiation in the Italian wine industry: terroir-based vs. brand-based strategies. International Journal of Globalisation and Small Business. 9(2/3). 86–86. 4 indexed citations

16.

Camanzi, Luca, Luca Mulazzani, & Giulio Malorgio. (2012). Competitiveness of Italian small pelagics in international trade. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 11(1). 41–51. 8 indexed citations

17.

Malorgio, Giulio, et al.. (2012). Supply chain relationships and quality certification schemes: a case study in fisheries. AgEcon Search (University of Minnesota, USA). 63. 4 indexed citations

18.

Mulazzani, Luca & Luca Camanzi. (2011). Price-quantity relations and choice of the geographical market size in Italian fresh seafood products. 10(1). 35–42. 7 indexed citations

19.

Camanzi, Luca, et al.. (2009). Valutazione economica di un sistema energetico rurale a biomasse. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 12. 15–22. 1 indexed citations

20.

Camanzi, Luca, et al.. (2005). PREFERENCES AND BUYING BEHAVIOUR OF BEEF CONSUMERS IN TUSCANY. SHILAP Revista de lepidopterología. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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