Diego Begalli

747 total citations
47 papers, 516 citations indexed

About

Diego Begalli is a scholar working on Tourism, Leisure and Hospitality Management, Plant Science and Economics and Econometrics. According to data from OpenAlex, Diego Begalli has authored 47 papers receiving a total of 516 indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Tourism, Leisure and Hospitality Management, 22 papers in Plant Science and 14 papers in Economics and Econometrics. Recurrent topics in Diego Begalli's work include Wine Industry and Tourism (34 papers), Horticultural and Viticultural Research (14 papers) and Organic Food and Agriculture (10 papers). Diego Begalli is often cited by papers focused on Wine Industry and Tourism (34 papers), Horticultural and Viticultural Research (14 papers) and Organic Food and Agriculture (10 papers). Diego Begalli collaborates with scholars based in Italy, France and United Kingdom. Diego Begalli's co-authors include Roberta Capitello, Lara Agnoli, Riccardo Scarpa, Maria De Salvo, Elena Claire Ricci, Steve Charters, Marco Boeri, Giovanni Signorello, Barbara Gaudenzi and Giulia Maesano and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Nutrients.

In The Last Decade

Diego Begalli

42 papers receiving 487 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Diego Begalli Italy 14 331 252 207 116 84 47 516
Roberta Capitello Italy 15 364 1.1× 308 1.2× 270 1.3× 138 1.2× 93 1.1× 51 647
Lara Agnoli Italy 13 287 0.9× 208 0.8× 197 1.0× 115 1.0× 78 0.9× 38 470
Sharon L. Forbes New Zealand 13 337 1.0× 297 1.2× 177 0.9× 182 1.6× 70 0.8× 30 620
Hervé Remaud Australia 10 294 0.9× 337 1.3× 211 1.0× 291 2.5× 86 1.0× 22 646
Stefania Chironi Italy 16 156 0.5× 240 1.0× 216 1.0× 75 0.6× 42 0.5× 40 500
Salvatore Tinervia Italy 13 208 0.6× 199 0.8× 126 0.6× 100 0.9× 57 0.7× 26 520
Federico Nassivera Italy 13 97 0.3× 185 0.7× 144 0.7× 119 1.0× 46 0.5× 30 445
Nicola Marinelli Italy 12 173 0.5× 170 0.7× 134 0.6× 73 0.6× 48 0.6× 35 387
Elisa Giampietri Italy 11 81 0.2× 292 1.2× 180 0.9× 185 1.6× 96 1.1× 43 617
Andrea Dominici Italy 8 132 0.4× 129 0.5× 96 0.5× 118 1.0× 66 0.8× 15 314

Countries citing papers authored by Diego Begalli

Since Specialization
Citations

This map shows the geographic impact of Diego Begalli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diego Begalli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diego Begalli more than expected).

Fields of papers citing papers by Diego Begalli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Diego Begalli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diego Begalli. The network helps show where Diego Begalli may publish in the future.

Co-authorship network of co-authors of Diego Begalli

This figure shows the co-authorship network connecting the top 25 collaborators of Diego Begalli. A scholar is included among the top collaborators of Diego Begalli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diego Begalli. Diego Begalli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Scarpa, Riccardo, et al.. (2025). Reporting nutritional information on wine packaging: Does it affect consumers’ choices? Evidence from a choice experiment in Italy. Food Policy. 131. 102800–102800. 1 indexed citations
2.
Capitello, Roberta, et al.. (2024). The ‘sense of terroir’ among wine-consuming social media users in Italy. Journal of Wine Research. 35(3). 182–207.
3.
Chaudhuri, Ranjan, Sheshadri Chatterjee, Demetris Vrontis, & Diego Begalli. (2023). Sustainability in education through collaborative learning using social media: an exploratory study with moderating role of “knowledge creator” and “knowledge seeker”. International Journal of Sustainability in Higher Education. 26(5). 1008–1033. 1 indexed citations
4.
Sidali, Katia Laura, et al.. (2022). Assessing preferences for mountain wine and viticulture by using a best-worst scaling approach: do mountains really matter for Italians?. Wine Economics and Policy. 11(1). 15–29. 1 indexed citations
5.
Capitello, Roberta, et al.. (2019). Consumer personality, attitudes and preferences in out-of-home contexts. International Journal of Wine Business Research. 31(1). 48–67. 11 indexed citations
6.
Salvo, Maria De, Roberta Capitello, Barbara Gaudenzi, & Diego Begalli. (2019). Risk management strategies and residual risk perception in the wine industry: A spatial analysis in Northeast Italy. Land Use Policy. 83. 47–62. 14 indexed citations
7.
Capitello, Roberta, et al.. (2019). Nutritional Knowledge and Health Consciousness: Do They Affect Consumer Wine Choices? Evidence from a Survey in Italy. Nutrients. 12(1). 84–84. 43 indexed citations
8.
Agnoli, Lara, Marco Boeri, Riccardo Scarpa, Roberta Capitello, & Diego Begalli. (2018). Behavioural patterns in Mediterranean-style drinking: Generation Y preferences in alcoholic beverage consumption. Journal of Behavioral and Experimental Economics. 75. 117–125. 23 indexed citations
9.
Capitello, Roberta, Lara Agnoli, Steve Charters, & Diego Begalli. (2017). Exploring place image from visitors' expected and lived experiences: A discrete choice approach. Journal of Customer Behaviour. 16(1). 19–34. 5 indexed citations
10.
Capitello, Roberta, Lara Agnoli, & Diego Begalli. (2015). Determinants of consumer behaviour in novice markets: the case of wine. Journal of Research in Marketing and Entrepreneurship. 17(1). 110–126. 12 indexed citations
11.
Capitello, Roberta, Lara Agnoli, & Diego Begalli. (2014). Understanding the wine consumption behaviour of Generation Y in Italy. 279–287. 3 indexed citations
12.
Begalli, Diego, et al.. (2014). The Ricardian analysis twenty years after the original model: Evolution, unresolved issues and empirical problems. Journal of Development and Agricultural Economics. 6(3). 124–131. 14 indexed citations
13.
Capitello, Roberta, Lara Agnoli, Antonino Galati, Diego Begalli, & Maria Crescimanno. (2014). Business-to-business service quality assessment in professional wine events: the case of Vinitaly. 110–124. 1 indexed citations
14.
Capitello, Roberta, Lara Agnoli, & Diego Begalli. (2013). A NEW APPROACH TO THE ANALYSIS OF VISITOR PERCEPTIONS TOWARDS A TOURISM DESTINATION: THE ROLE OF FOOD AND WINE EXPERIENCES. SHILAP Revista de lepidopterología. 8 indexed citations
15.
Agnoli, Lara, Roberta Capitello, & Diego Begalli. (2013). Factors influencing the decision-making process of the new wine consumers. 40–52. 2 indexed citations
16.
Capitello, Roberta, Diego Begalli, & Lara Agnoli. (2013). New consumption patterns for alcoholic beverages: value system, product attributes and preferences. RIVISTA DI STUDI SULLA SOSTENIBILITA. 15–45. 2 indexed citations
17.
Begalli, Diego, et al.. (2013). Public choice theory as a tool for CMO wine reform analysis. World Review of Entrepreneurship Management and Sustainable Development. 9(2). 216–216. 3 indexed citations
18.
Begalli, Diego, et al.. (2012). The alignment of European Law in pre-candidate countries: the case of Bosnia and Herzegovina wine law. AgEcon Search (University of Minnesota, USA).
19.
Begalli, Diego. (2006). Scelte d'impresa e politiche istituzionali nell'evoluzione del paesaggio: il caso di un'area viticola di pregio. 120–140.
20.
Begalli, Diego, et al.. (2005). An Occasion-Based Segmentation Approach to the Wine Market in Denmark. Journal of International Food & Agribusiness Marketing. 17(1). 117–145. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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