M Soltani

504 total citations
38 papers, 387 citations indexed

About

M Soltani is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, M Soltani has authored 38 papers receiving a total of 387 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 11 papers in Molecular Biology and 11 papers in Animal Science and Zoology. Recurrent topics in M Soltani's work include Aquaculture disease management and microbiota (10 papers), Aquaculture Nutrition and Growth (9 papers) and Essential Oils and Antimicrobial Activity (9 papers). M Soltani is often cited by papers focused on Aquaculture disease management and microbiota (10 papers), Aquaculture Nutrition and Growth (9 papers) and Essential Oils and Antimicrobial Activity (9 papers). M Soltani collaborates with scholars based in Iran, Greece and Tunisia. M Soltani's co-authors include Peiman Ariaii, Mohammad Reza Kalbassi, Seyed Ali Johari, Il Je Yu, Afshin Akhondzadeh Basti, Najmeh Sheikhzadeh, Ali Taheri Mirghaed, Hamid Reza Tavakoli, Mohammad Maleki and R Pourgholam and has published in prestigious journals such as SHILAP Revista de lepidopterología, Heliyon and Food Science & Nutrition.

In The Last Decade

M Soltani

33 papers receiving 360 citations

Peers

M Soltani
Junpeng Hu China
Jin-Jenn Lu Taiwan
Soheyl Eskandari Iran
Dalia Ibrahim Mohamed Egypt
Avinash Kant Lakra India
Bothaina A. Alaidaroos Saudi Arabia
M. Shams Shargh Iran
G.-H. An South Korea
Jog Raj Greece
Junpeng Hu China
M Soltani
Citations per year, relative to M Soltani M Soltani (= 1×) peers Junpeng Hu

Countries citing papers authored by M Soltani

Since Specialization
Citations

This map shows the geographic impact of M Soltani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M Soltani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M Soltani more than expected).

Fields of papers citing papers by M Soltani

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M Soltani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M Soltani. The network helps show where M Soltani may publish in the future.

Co-authorship network of co-authors of M Soltani

This figure shows the co-authorship network connecting the top 25 collaborators of M Soltani. A scholar is included among the top collaborators of M Soltani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M Soltani. M Soltani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shahidi, Seyed‐Ahmad, et al.. (2025). Acrylamide Occurrence in Iranian Biscuits and Its Potential Risk of Exposure. Food Science & Nutrition. 13(7). e70480–e70480. 1 indexed citations
2.
3.
Soltani, M, et al.. (2024). Microbiological Characteristics of Beef Sausage Enriched With Roselle ( Hibiscus sabdariffa L.) Sepal Extract. Food Science & Nutrition. 12(12). 10382–10392.
4.
5.
Ariaii, Peiman, et al.. (2023). Investigating the possibility of increasing the microbial and oxidative stability of silver carp burgers using hydrolyzed protein of watermelon seeds. Food Science and Biotechnology. 33(2). 375–388. 7 indexed citations
6.
Soltani, M, et al.. (2018). Effects of Lactobacillus plantarum on Growth Performance, Proteolytic Enzymes Activity and Intestine Morphology in Rainbow Trout ( Oncorhynchus mykiss ). Turkish Journal of Fisheries and Aquatic Sciences. 18(2). 351–356. 10 indexed citations
7.
Kalbassi, Mohammad Reza, Seyed Ali Johari, M Soltani, & Il Je Yu. (2016). Particle Size and Agglomeration Affect the Toxicity Levels of Silver Nanoparticle Types in Aquatic Environment. 7 indexed citations
8.
Soltani, M, et al.. (2016). Isolation, phenotypic and molecular characterization of motile Aeromonas species, the cause of bacterial hemorrhagic septicemia in affected farmed carp in Iran. Iranian Journal of Veterinary Medicine. 10(3). 209–216. 3 indexed citations
9.
Soltani, M, et al.. (2015). In vitro antifungal activity of some essential oils against some filamentous fungi of rainbow trout (Oncorhynchus mykiss) eggs.. Aquaculture, Aquarium, Conservation & Legislation. 8(3). 367–380. 10 indexed citations
10.
Soltani, M, et al.. (2014). Chemical, sensory and microbial quality changes of breaded Kilka (Clupeonella cultriventris) with tempura batter in production stage and during frozen storage.. International Food Research Journal. 21(6). 2421–2430. 10 indexed citations
11.
Johari, Seyed Ali, Mohammad Reza Kalbassi, M Soltani, & Il Je Yu. (2013). Toxicity comparison of colloidal silver nanoparticles in various life stages of rainbow trout (Oncorhynchus mykiss). Iranian journal of fisheries science. 12(1). 76–95. 62 indexed citations
12.
Soltani, M, et al.. (2013). Evaluation of the chemical composition and in vitro antimicrobial activity of Rosmarinus officinalis, Zataria multiflora, Anethum graveolens and Eucalyptus globulus against Streptococcus iniae the cause of zoonotic disease in farmed fish. Iranian journal of fisheries science. 12(3). 702–716. 24 indexed citations
13.
Motallebi, A.A., et al.. (2013). Effects of frozen storage on fatty acids profile, chemical quality indices and sensory properties of Red Tilapia (Oreochromis niloticus × Tilapia mosambicus) fillets.. Iranian journal of fisheries science. 12(2). 378–388. 9 indexed citations
14.
Tavakoli, Hamid Reza, M Soltani, & Alirezaا Bahonar. (2012). Short Communication- Isolation of some human pathogens from fresh and smoked shad. Iranian journal of fisheries science. 11(2). 424–429. 6 indexed citations
15.
Talaei, Sayyed Alireza, et al.. (2012). The effect of co-administration of lactobacillus probiotics and bifidobacterium on spatial memory and learning in diabetic rats. SHILAP Revista de lepidopterología. 2 indexed citations
16.
Shayan, Parviz, et al.. (2011). Detection of single Dactylogyrus spp. in DNA extracted from infected gill tissue of fishes using Polymerase Chain Reaction. Iranian Journal of Veterinary Medicine. 5(2). 77–80. 5 indexed citations
17.
Sheikhzadeh, Najmeh, et al.. (2011). EFFECTS OF ZATARIA MULTIFLORA AND EUCALYPTUS GLOBOLUS ESSENTIAL OILS ON HAEMATOLOGICAL PARAMETERS AND RESPIRATORY BURST ACTIVITY IN CYPRINUS CARPIO. Iranian journal of fisheries science. 10(2). 316–323. 16 indexed citations
18.
Soltani, M, et al.. (2010). Effect of Zataria multiflora Boiss essential oil on the growth of Staphylococcus aureus in the light salted fillets of silver carp (Hypophthalmichthys molitrix). Iranian journal of fisheries science. 9(3). 352–359. 10 indexed citations
19.
Safari, Reza, et al.. (2009). GROWTH AND TOXIGENESIS BEHAVIOR OF CLOSTRIDIUM BOTULINUM TYPE E IN PERSIAN STURGEON (ACIPENSER PERSICUS) CAVIAR PREPARED WITH VARIOUS PRESERVATIVES. Iranian Journal of Veterinary Medicine. 3(1). 17–23. 2 indexed citations
20.
Soltani, M, et al.. (2007). Use of Immunohistochemical and PCR Methods in Diagnosis of Infectious Haematopoietic Necrosis Disease in Some Rainbow Trout Hatcheries in Iran. Pakistan Journal of Biological Sciences. 10(2). 230–234. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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