S. V. Ting

456 total citations
15 papers, 347 citations indexed

About

S. V. Ting is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, S. V. Ting has authored 15 papers receiving a total of 347 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Plant Science, 4 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in S. V. Ting's work include Postharvest Quality and Shelf Life Management (3 papers), Plant Physiology and Cultivation Studies (3 papers) and Phytochemicals and Antioxidant Activities (2 papers). S. V. Ting is often cited by papers focused on Postharvest Quality and Shelf Life Management (3 papers), Plant Physiology and Cultivation Studies (3 papers) and Phytochemicals and Antioxidant Activities (2 papers). S. V. Ting collaborates with scholars based in United States and Taiwan. S. V. Ting's co-authors include Russell L. Rouseff, T. F. Lien, John A. Attaway, J. D. Winefordner, Steven Nagy and E. Hill and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.

In The Last Decade

S. V. Ting

15 papers receiving 309 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
S. V. Ting United States	10	162	98	83	73	52	15	347
R.A. Dennison United States	11	197 1.2×	84 0.9×	186 2.2×	60 0.8×	18 0.3×	26	396
A. Polesello Italy	13	250 1.5×	91 0.9×	221 2.7×	41 0.6×	87 1.7×	17	461
Jean-Luc Luisier Switzerland	10	265 1.6×	111 1.1×	179 2.2×	63 0.9×	43 0.8×	12	432
Dana A Krueger United States	8	66 0.4×	72 0.7×	93 1.1×	60 0.8×	26 0.5×	18	279
Michael J. Fishwick Italy	12	119 0.7×	84 0.9×	112 1.3×	125 1.7×	7 0.1×	13	395
Yukiko Tokitomo Japan	9	86 0.5×	47 0.5×	115 1.4×	62 0.8×	14 0.3×	23	320
Vincenzo Alloggio Italy	7	99 0.6×	144 1.5×	188 2.3×	62 0.8×	62 1.2×	9	342
A. Montag Germany	11	42 0.3×	34 0.3×	80 1.0×	69 0.9×	51 1.0×	33	390
Gwyn P. Jones Australia	10	142 0.9×	107 1.1×	227 2.7×	119 1.6×	18 0.3×	21	530
Taina Kuusi Finland	10	119 0.7×	37 0.4×	61 0.7×	44 0.6×	45 0.9×	23	335

Countries citing papers authored by S. V. Ting

Since Specialization

Citations

This map shows the geographic impact of S. V. Ting's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. V. Ting with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. V. Ting more than expected).

Fields of papers citing papers by S. V. Ting

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. V. Ting. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. V. Ting. The network helps show where S. V. Ting may publish in the future.

Co-authorship network of co-authors of S. V. Ting

This figure shows the co-authorship network connecting the top 25 collaborators of S. V. Ting. A scholar is included among the top collaborators of S. V. Ting based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. V. Ting. S. V. Ting is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Ting, S. V., et al.. (2010). Effects of supplemental levels of hesperetin and naringenin on egg quality, serum traits and antioxidant activity of laying hens. Animal Feed Science and Technology. 163(1). 59–66. 60 indexed citations

Rouseff, Russell L. & S. V. Ting. (1985). Effects of pH, Storage Time and Temperature on the Tin Content of Single Strength Canned Grapefruit Juice. Journal of Food Science. 50(2). 333–335. 4 indexed citations

Ting, S. V., et al.. (1984). Predicting Temperature Changes in Freezing of Citrus Sections Contained in Steel Drums. Transactions of the ASAE. 27(5). 1604–1609. 2 indexed citations

Nagy, Steven, Russell L. Rouseff, & S. V. Ting. (1980). Effects of temperature and storage on the iron and tin contents of commercially canned single-strength orange juice. Journal of Agricultural and Food Chemistry. 28(6). 1166–1169. 10 indexed citations

Rouseff, Russell L. & S. V. Ting. (1980). LEAD UPTAKE OF GRAPEFRUIT JUICES STORED IN CANS AS DETERMINED BY FLAMELESS ATOMIC ABSORPTION SPECTROSCOPY. Journal of Food Science. 45(4). 965–968. 12 indexed citations

Rouseff, Russell L. & S. V. Ting. (1979). Quantitation of polymethoxylated flavones in orange juice by high-performance liquid chromatography. Journal of Chromatography A. 176(1). 75–87. 52 indexed citations

Ting, S. V., et al.. (1979). DETERMINATION OF SOME METHOXYLATED FLAVONES IN CITRUS JUICES BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY. Journal of Food Science. 44(1). 69–71. 39 indexed citations

Winefordner, J. D., et al.. (1976). Atomic absorption spectrometric determination of eight trace metals in orange juice following hydrolytic preparation. Journal of Agricultural and Food Chemistry. 24(5). 950–953. 10 indexed citations

Ting, S. V.. (1970). ALCOHOL‐INSOLUBLE CONSTITUENTS OF JUICE VESICLES OF CITRUS FRUIT. Journal of Food Science. 35(6). 757–761. 11 indexed citations

10.

Ting, S. V.. (1969). Distribution of Soluble Components and Quality Factors in the Edible Portion of Citrus Fruits1. Journal of the American Society for Horticultural Science. 94(5). 515–519. 8 indexed citations

11.

Ting, S. V., et al.. (1965). Natural Antioxidants, Isolation and Identification of α-Tocopherol, a Vitamin E. Factor, from Orange Flavedo. Journal of Agricultural and Food Chemistry. 13(3). 281–282. 4 indexed citations

12.

Ting, S. V., et al.. (1965). The Occurrence of a Natural Antioxidant in Citrus Fruit. Journal of Food Science. 30(1). 57–63. 5 indexed citations

13.

Ting, S. V., et al.. (1961). The Carbohydrates in the Peel of Oranges and Grapefruit ^a. Journal of Food Science. 26(2). 146–152. 50 indexed citations

14.

Ting, S. V., et al.. (1959). Isolation of I-Quinic Acid in Citrus Fruit. Nature. 183(4672). 1404–1405. 10 indexed citations

15.

Ting, S. V.. (1956). Fruit Juice Assay, Rapid Colormetric Methods for Simultaneous Determination of Total Reducing Sugars and Fructose in Citrus Juices. Journal of Agricultural and Food Chemistry. 4(3). 263–266. 70 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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