J. S. Pruthi

514 total citations
38 papers, 348 citations indexed

About

J. S. Pruthi is a scholar working on Plant Science, Food Science and Complementary and alternative medicine. According to data from OpenAlex, J. S. Pruthi has authored 38 papers receiving a total of 348 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 9 papers in Food Science and 7 papers in Complementary and alternative medicine. Recurrent topics in J. S. Pruthi's work include Medicinal Plant Extracts Effects (6 papers), Postharvest Quality and Shelf Life Management (6 papers) and Plant Physiology and Cultivation Studies (5 papers). J. S. Pruthi is often cited by papers focused on Medicinal Plant Extracts Effects (6 papers), Postharvest Quality and Shelf Life Management (6 papers) and Plant Physiology and Cultivation Studies (5 papers). J. S. Pruthi collaborates with scholars based in India. J. S. Pruthi's co-authors include M Teotia, M Gopalakrishnan, B.R. Sharma, V. Subrahmanyan, Jyoti Kanwar, S. Ranganna, Amit Saxena and M. Swaminathan and has published in prestigious journals such as Nature, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

J. S. Pruthi

33 papers receiving 275 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. S. Pruthi India	8	177	146	61	47	44	38	348
Doughari	6	235 1.3×	170 1.2×	85 1.4×	39 0.8×	41 0.9×	8	368
El-Mahmood	6	230 1.3×	157 1.1×	61 1.0×	40 0.9×	35 0.8×	9	339
M.J. Ikenebomeh Nigeria	14	207 1.2×	221 1.5×	31 0.5×	53 1.1×	36 0.8×	31	465
Ana Raquel Araújo da Silva Brazil	8	202 1.1×	192 1.3×	45 0.7×	74 1.6×	70 1.6×	13	403
Juliana Bello Baron Maurer Brazil	11	200 1.1×	132 0.9×	39 0.6×	71 1.5×	79 1.8×	32	363
A. John De Britto India	10	240 1.4×	111 0.8×	53 0.9×	69 1.5×	31 0.7×	27	362
S. Thamburaj India	10	180 1.0×	89 0.6×	26 0.4×	75 1.6×	79 1.8×	40	327
Omar Ishurd China	11	309 1.7×	133 0.9×	27 0.4×	55 1.2×	17 0.4×	15	375
G. I. O. Badifu Nigeria	13	174 1.0×	247 1.7×	23 0.4×	36 0.8×	54 1.2×	17	493
S. N. Saxena India	11	191 1.1×	158 1.1×	64 1.0×	69 1.5×	46 1.0×	45	378

Countries citing papers authored by J. S. Pruthi

Since Specialization

Citations

This map shows the geographic impact of J. S. Pruthi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. S. Pruthi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. S. Pruthi more than expected).

Fields of papers citing papers by J. S. Pruthi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. S. Pruthi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. S. Pruthi. The network helps show where J. S. Pruthi may publish in the future.

Co-authorship network of co-authors of J. S. Pruthi

This figure shows the co-authorship network connecting the top 25 collaborators of J. S. Pruthi. A scholar is included among the top collaborators of J. S. Pruthi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. S. Pruthi. J. S. Pruthi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Pruthi, J. S., et al.. (2014). Effect of various factor on the stability of the anthocyanin pigment in passion fruit skin. Defence Science Journal. 10(2). 93–98.

Pruthi, J. S.. (2001). Minor spices and condiments crop management and post _harvest technology. 10 indexed citations

Pruthi, J. S., et al.. (1984). Studies on the utilisation of Kinnow and Malta oranges. CFTRI Institutional Repository. 21(3). 123–127. 9 indexed citations

Pruthi, J. S., et al.. (1983). Studies on the manufacture, packaging and storage of traditional savoury foods. Part I. Black gram (urad) and green gram (mung) wadian.. CFTRI Institutional Repository.

Pruthi, J. S., et al.. (1980). Effect of Variety/Strain and Stage of Maturity on the Quality of Cashew Apples. Indian Journal of Horticulture. 37(3). 270–275. 2 indexed citations

Pruthi, J. S.. (1980). Spices and condiments: chemistry, microbiology, technology.. PubMed. 4. 1–449. 95 indexed citations

Pruthi, J. S., et al.. (1960). Isolation, characterization and quantitative estimation of the chemical constituents of guava pectin.. Science and Culture. 26. 1 indexed citations

Pruthi, J. S., et al.. (1960). Changes in the quality and recovery of pectin from fresh guava during its refrigerated and common storage. Defence Science Journal. 10(1). 45–50. 1 indexed citations

Pruthi, J. S., et al.. (1960). Varietal differences in the physico-chemical characteristics of Indian apples.. CFTRI Institutional Repository. 9. 363–366. 1 indexed citations

10.

Pruthi, J. S., et al.. (1960). Studies in the dehydration of guava for the subsequent recovery of pectin during off-season. Defence Science Journal. 10(2). 105–110. 1 indexed citations

11.

Pruthi, J. S., et al.. (1960). Carbohydrates in Passion Fruit Juice (Passiflora Edulis Sims.). Indian Journal of Horticulture. 17(2). 133–137. 1 indexed citations

12.

Pruthi, J. S.. (1959). Physico-Chemical Composition of Passion Fruit (Passiflora Edulis, Sims.) II. Effect of Stage of Maturity of Fruit at Picking Time. Indian Journal of Horticulture. 16(2). 110–112. 1 indexed citations

13.

Pruthi, J. S., et al.. (1959). Physico-Chemical Composition of Passion Fruit (Passiflora Edulis, Sims.) IV. Effect of Date of Picking and Plant-to-Plant Variations on some Physico-Chemical Aspects. Indian Journal of Horticulture. 16(4). 243–251. 1 indexed citations

14.

Pruthi, J. S., et al.. (1959). The equilibrium relative humidity of garlic powder. Journal of the Science of Food and Agriculture. 10(7). 359–361. 1 indexed citations

15.

Pruthi, J. S., et al.. (1959). Chemical composition of passion fruit (Passiflora Edulis, Sims.). Journal of the Science of Food and Agriculture. 10(3). 188–192. 7 indexed citations

16.

Pruthi, J. S., et al.. (1959). Chemistry and technology of fruit and fruit products. Technological aspects.. CFTRI Institutional Repository. 1 indexed citations

17.

Pruthi, J. S., et al.. (1958). Effect of supplementation of poor vegetarian rice diet with passion fruit juice and squash on the growth rate, calcium, phosphorus and nitrogen metabolism in albino rats.. CFTRI Institutional Repository. 18. 107–112. 1 indexed citations

18.

Pruthi, J. S., et al.. (1955). Refrigerated and common storage of purple passion fruits (Passiflora edulis Sims).. Indian Journal of Horticulture. 12(4). 204–211. 2 indexed citations

19.

Pruthi, J. S., et al.. (1955). Studies on the Nutritive Value and Utilization of Purple Passion Fruits (Passiflora edulis Sims.). Indian Journal of Horticulture. 12(1). 34–37. 3 indexed citations

20.

Pruthi, J. S., et al.. (1954). Germination Trials in Passion Fruit Seeds (Passiflora edulis Sims). Indian Journal of Horticulture. 11(4). 138–144. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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