J. W. Gramshaw

903 total citations
36 papers, 680 citations indexed

About

J. W. Gramshaw is a scholar working on Food Science, Biomedical Engineering and Molecular Biology. According to data from OpenAlex, J. W. Gramshaw has authored 36 papers receiving a total of 680 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 8 papers in Biomedical Engineering and 7 papers in Molecular Biology. Recurrent topics in J. W. Gramshaw's work include Advanced Chemical Sensor Technologies (7 papers), Fermentation and Sensory Analysis (7 papers) and Effects and risks of endocrine disrupting chemicals (5 papers). J. W. Gramshaw is often cited by papers focused on Advanced Chemical Sensor Technologies (7 papers), Fermentation and Sensory Analysis (7 papers) and Effects and risks of endocrine disrupting chemicals (5 papers). J. W. Gramshaw collaborates with scholars based in United Kingdom, Japan and Mexico. J. W. Gramshaw's co-authors include Ioannis Zabetakis, Herlinda Soto‐Valdez, H. J. Vandenburg, Sue M. Jickells, Laurence Castle, Donald S. Robinson, Peter J. Fordham, John Gilbert, Helen M. Crews and Eric Dickinson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Experimental Botany.

In The Last Decade

J. W. Gramshaw

36 papers receiving 610 citations

Peers

Countries citing papers authored by J. W. Gramshaw

Since Specialization

Citations

This map shows the geographic impact of J. W. Gramshaw's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. W. Gramshaw with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. W. Gramshaw more than expected).

Fields of papers citing papers by J. W. Gramshaw

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. W. Gramshaw. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. W. Gramshaw. The network helps show where J. W. Gramshaw may publish in the future.

Co-authorship network of co-authors of J. W. Gramshaw

This figure shows the co-authorship network connecting the top 25 collaborators of J. W. Gramshaw. A scholar is included among the top collaborators of J. W. Gramshaw based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. W. Gramshaw. J. W. Gramshaw is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Analysis for organic residues from aids to polymerization used to make plastics intended for food contact 2001 ·Food Additives & Contaminants ·Peter J. Fordham, J. W. Gramshaw, Laurence Castle	11
2	Analysis for organic residues from aids to polymerization used to make plastics intended for food contact 2001 ·Food Additives & Contaminants ·Peter J. Fordham, J. W. Gramshaw, Laurence Castle	1
3	Cyclopentanone and cyclopentanone derivatives as degradation products of polyamide 6,6 2000 ·Journal of Materials Science Letters ·Herlinda Soto‐Valdez, J. W. Gramshaw	16
4	The role of 2-hydroxypropanal in the biosynthesis of 2,5-dimethyl-4-hydroxy-2H-furan-3-one in strawberry (Fragaria × ananassa, cv. Elsanta) callus cultures 1999 ·Food Chemistry ·Ioannis Zabetakis, Panagiota Moutevelis‐Minakakis, J. W. Gramshaw	13
5	Migration from polyamide ‘microwave and roasting bags’ into roast chicken 1998 ·Food Additives & Contaminants ·J. W. Gramshaw, Herlinda Soto‐Valdez	26
6	1,2-Propanediol in strawberries and its role as a flavour precursor 1998 ·Food Chemistry ·Ioannis Zabetakis, J. W. Gramshaw	15
7	A rapid method for the determination of diffusion coefficients of migrants and prediction of migration from thermoset polyester using a dynamic headspace technique 1997 ·Deutsche Lebensmittel-Rundschau ·H. J. Vandenburg, J. W. Gramshaw	5
8	Determination of potential migrants present in Nylon ‘microwave and roasting bags’ and migration into olive oil 1997 ·Food Additives & Contaminants ·Herlinda Soto‐Valdez, J. W. Gramshaw, H. J. Vandenburg	32
9	Studies on functional barriers to migration:Use of model substances to investigate transfer from paper and board packaging to food 1996 ·Deutsche Lebensmittel-Rundschau ·(unknown), Sue M. Jickells, Wendy A. Read, J. W. Gramshaw, Laurence Castle	19
10	Studies on functional barriers to migration. I: Transfer of benzophenone from printed paperboard to microwaved food 1995 ·Deutsche Lebensmittel-Rundschau ·(unknown), J. W. Gramshaw, Lyle W. Castle, Sue M. Jickells	23
11	Element residues in food contact plastics and their migration into food simulants, measured by inductively‐coupled plasma‐mass spectrometry 1995 ·Food Additives & Contaminants ·Peter J. Fordham, J. W. Gramshaw, Helen M. Crews, (unknown)	36
12	Identification of potential migrants from samples of dual‐ovenable plastics 1995 ·Food Additives & Contaminants ·J. W. Gramshaw, H. J. Vandenburg, (unknown)	16
13	The effect of microwave energy on specific migration from food contact plastics 1992 ·Food Additives & Contaminants ·Sue M. Jickells, J. W. Gramshaw, Laurence Castle, John Gilbert	14
14	The Accumulation of Volatile Oils in Whole Plants and Cell Cultures of Tarragon (Artemisia dracunculus) 1991 ·Journal of Experimental Botany ·(unknown), L. V. Evans, J. W. Gramshaw	2
15	Migration of the Plasticizer Acetyltributyl Citrate from Plastic Film into Foods during Microwave Cooking and Other Domestic Use 1988 ·Journal of Food Protection ·Laurence Castle, Sue M. Jickells, Matthew Sharman, J. W. Gramshaw, John Gilbert	25
16	Estimation of citral in lemon oil by gas–liquid chromatography using a capillary column 1980 ·Journal of the Science of Food and Agriculture ·J. W. Gramshaw, (unknown)	13
17	EUROPEAN BREWERY CONVENTION-HAZE AND FOAM GROUP PHENOLIC CONSTITUENTS OF BEER AND BREWING MATERIALS IV. FURTHER OBSERVATIONS ON ANTHOCYANOGENS AND CATECHINS AS HAZE PRECURSORS IN BEER 1969 ·Journal of the Institute of Brewing ·J. W. Gramshaw	19
18	PHENOLIC CONSTITUENTS OF BEER AND BREWING MATERIALS III. SIMPLE ANTHOCYANOGENS FROM BEER 1968 ·Journal of the Institute of Brewing ·J. W. Gramshaw	15
19	PHENOLIC CONSTITUENTS OF BEER AND BREWING MATERIALS 1967 ·Journal of the Institute of Brewing ·J. W. Gramshaw	29
20	813. The synthesis of flavan-2 : 3-diols (dihydro-? : 2-dihydroxy-chalcones) 1958 ·Journal of the Chemical Society (Resumed) ·J. W. Gramshaw, A. W. Johnson, Trevor J. King	18

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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