L.B. Carew

1.3k total citations
45 papers, 1.1k citations indexed

About

L.B. Carew is a scholar working on Animal Science and Zoology, Aquatic Science and Biochemistry. According to data from OpenAlex, L.B. Carew has authored 45 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Animal Science and Zoology, 10 papers in Aquatic Science and 9 papers in Biochemistry. Recurrent topics in L.B. Carew's work include Animal Nutrition and Physiology (41 papers), Meat and Animal Product Quality (10 papers) and Aquaculture Nutrition and Growth (10 papers). L.B. Carew is often cited by papers focused on Animal Nutrition and Physiology (41 papers), Meat and Animal Product Quality (10 papers) and Aquaculture Nutrition and Growth (10 papers). L.B. Carew collaborates with scholars based in United States, Honduras and Mexico. L.B. Carew's co-authors include F.W. Hill, F.A. Alster, D.C. Foss, Ruth Renner, M. C. Nesheim, D. L. Anderson, Robert Machemer, Colin G. Scanes, A.G. Gernat and D.T. Hopkins and has published in prestigious journals such as Journal of Nutrition, Poultry Science and Experimental Biology and Medicine.

In The Last Decade

L.B. Carew

44 papers receiving 947 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
L.B. Carew United States 18 883 243 216 91 85 45 1.1k
Ruth Renner Canada 18 964 1.1× 263 1.1× 145 0.7× 103 1.1× 103 1.2× 32 1.1k
J. Biely Canada 18 744 0.8× 167 0.7× 175 0.8× 142 1.6× 46 0.5× 109 1.0k
Y. Pinchasov Israel 15 731 0.8× 169 0.7× 116 0.5× 59 0.6× 39 0.5× 33 835
MIRJANA FENTON Canada 8 965 1.1× 179 0.7× 193 0.9× 31 0.3× 78 0.9× 12 1.3k
A. M. Chagneau France 18 855 1.0× 278 1.1× 150 0.7× 44 0.5× 46 0.5× 31 975
S.P. Touchburn Canada 15 801 0.9× 273 1.1× 434 2.0× 57 0.6× 42 0.5× 48 953
Solange Guillaumin France 15 1.1k 1.3× 135 0.6× 114 0.5× 57 0.6× 109 1.3× 21 1.4k
T. M. Shafey Saudi Arabia 20 765 0.9× 228 0.9× 220 1.0× 32 0.4× 51 0.6× 49 965
E. Decuypere Belgium 23 1.2k 1.3× 108 0.4× 114 0.5× 93 1.0× 160 1.9× 43 1.5k
K. N. Boorman United Kingdom 14 1.2k 1.4× 297 1.2× 333 1.5× 25 0.3× 78 0.9× 32 1.5k

Countries citing papers authored by L.B. Carew

Since Specialization
Citations

This map shows the geographic impact of L.B. Carew's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L.B. Carew with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L.B. Carew more than expected).

Fields of papers citing papers by L.B. Carew

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by L.B. Carew. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L.B. Carew. The network helps show where L.B. Carew may publish in the future.

Co-authorship network of co-authors of L.B. Carew

This figure shows the co-authorship network connecting the top 25 collaborators of L.B. Carew. A scholar is included among the top collaborators of L.B. Carew based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L.B. Carew. L.B. Carew is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Carew, L.B. & A.G. Gernat. (2006). Use of velvet beans, Mucuna spp., as a feed ingredient for poultry: a review. World s Poultry Science Journal. 62(1). 131–144. 15 indexed citations
2.
Carew, L.B., John P. McMurtry, & F.A. Alster. (2005). Effects of lysine deficiencies on plasma levels of thyroid hormones, insulin-like growth factors I and II, liver and body weights, and feed intake in growing chickens. Poultry Science. 84(7). 1045–1050. 28 indexed citations
3.
Carew, L.B., et al.. (2003). HEATING RAW VELVET BEANS (Mucuna pruriens) REVERSES SOME ANTI-NUTRITIONAL EFFECTS ON ORGAN GROWTH, BLOOD CHEMISTRY, AND ORGAN HISTOLOGY IN GROWING CHICKENS. Tropical and Subtropical Agroecosystems. 1. 267–275. 34 indexed citations
4.
Gernat, A.G., et al.. (2003). EVALUATION OF DIFFERENT PROCESSING METHODS OF VELVET BEAN (Mucuna pruriens) FOR USE AS A FEED INGREDIENT FOR BROILERS. Tropical and Subtropical Agroecosystems. 1. 277–286. 6 indexed citations
6.
Carew, L.B., et al.. (1999). Evaluation of raw and heated velvet beans (Mucuna pruriens) as feed ingredients for broilers. Poultry Science. 78(6). 866–872. 63 indexed citations
7.
Carew, L.B., et al.. (1998). Growth, feed intake, and plasma thyroid hormone levels in chicks fed dietary excesses of essential amino acids. Poultry Science. 77(2). 295–298. 44 indexed citations
8.
Carew, L.B., et al.. (1997). Growth and plasma thyroid hormone concentrations of chicks fed diets deficient in essential amino acids. Poultry Science. 76(10). 1398–1404. 43 indexed citations
9.
Carew, L.B. & F.A. Alster. (1997). Dietary Carbohydrate and Fat Do Not Alter the Thyroid Response to Protein Deficiency in Chicks. Experimental Biology and Medicine. 215(1). 82–86. 13 indexed citations
10.
Parmer, T. G., L.B. Carew, F.A. Alster, & Colin G. Scanes. (1987). Thyroid Function, Growth Hormone, and Organ Growth in Broilers Deficient in Phosphorus. Poultry Science. 66(12). 1995–2004. 34 indexed citations
11.
Alster, F.A. & L.B. Carew. (1984). Energy balance and thyroid function in protein-deficiency chicks. Nutrition reports international. 30(5). 1231–1240. 7 indexed citations
12.
Osol, George, D.C. Foss, & L.B. Carew. (1984). Effects of selected wavelengths of light on reproductive development in cockerels. General and Comparative Endocrinology. 55(2). 227–232. 7 indexed citations
13.
Foss, D.C., et al.. (1980). Pinealectomy and Light Environment Effects on Testicular and Comb Development in the 46-Day-Old Broiler Cockerel. Poultry Science. 59(4). 918–920. 6 indexed citations
14.
Carew, L.B., D.C. Foss, & David E. Bee. (1976). Effect of Dietary Energy Concentration on Performance of Heavy Egg-Type Hens at Various Densities in Cages. Poultry Science. 55(3). 1057–1066. 5 indexed citations
15.
Carew, L.B., et al.. (1975). Effect of Herring Oil on Body Weight, Comb Size and Gonadal Development in the Chick. Poultry Science. 54(6). 2118–2121. 2 indexed citations
16.
Carew, L.B., et al.. (1972). Fat Absorption by the Very Young Chick. Poultry Science. 51(3). 738–742. 82 indexed citations
17.
Foss, D.C., et al.. (1972). Physiological Development of Cockerels as Influenced by Selected Wavelengths of Environmental Light. Poultry Science. 51(6). 1922–1927. 56 indexed citations
18.
Carew, L.B. & M.L. Scott. (1969). Influence of Growth Rate and Feed Intake on the Occurrence of Nutritional Muscular Dystrophy in the Chick. Poultry Science. 48(2). 526–535. 2 indexed citations
19.
Carew, L.B. & F.W. Hill. (1964). Effect of Corn Oil on Metabolic Efficiency of Energy Utilization by Chicks. Journal of Nutrition. 83(4). 293–299. 60 indexed citations
20.
Carew, L.B., M. C. Nesheim, & F.W. Hill. (1962). An in Vitro Method for Determining the Availability of Soybean Oil in Unextracted Soybean Products for the Chick. Poultry Science. 41(1). 188–193. 4 indexed citations

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