U. Stöllman

459 total citations
8 papers, 347 citations indexed

About

U. Stöllman is a scholar working on Molecular Biology, Animal Science and Zoology and Food Science. According to data from OpenAlex, U. Stöllman has authored 8 papers receiving a total of 347 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Molecular Biology, 3 papers in Animal Science and Zoology and 3 papers in Food Science. Recurrent topics in U. Stöllman's work include Meat and Animal Product Quality (3 papers), Food composition and properties (2 papers) and Fermentation and Sensory Analysis (2 papers). U. Stöllman is often cited by papers focused on Meat and Animal Product Quality (3 papers), Food composition and properties (2 papers) and Fermentation and Sensory Analysis (2 papers). U. Stöllman collaborates with scholars based in Sweden. U. Stöllman's co-authors include Thomas Börjesson, Johan Schnürer, Bo Ekstrand, Hans Lingnert and Jonas Andersson and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Cereal Science and Europe PMC (PubMed Central).

In The Last Decade

U. Stöllman

8 papers receiving 312 citations

Peers

U. Stöllman

FS

PS

BE

HTM

ND

S. Stawicki Poland

D. Mott Austria

Werner J. Lipton United States

Atsuo Uyama Japan

Tomas Jacobsen Denmark

Tugba Bulat Türkiye

Sylviane Bailly France

Nadine Gerber Switzerland

Jean-Yves Michelet Belgium

Fengen Wang China

S. Stawicki Poland

U. Stöllman

124 ×1.0

FS

104 ×0.9

PS

96 ×0.8

BE

75 ×1.1

HTM

14 ×0.3

ND

Citations per year, relative to U. Stöllman U. Stöllman (= 1×) peers S. Stawicki

Countries citing papers authored by U. Stöllman

Since Specialization

Citations

This map shows the geographic impact of U. Stöllman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by U. Stöllman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites U. Stöllman more than expected).

Fields of papers citing papers by U. Stöllman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by U. Stöllman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by U. Stöllman. The network helps show where U. Stöllman may publish in the future.

Co-authorship network of co-authors of U. Stöllman

This figure shows the co-authorship network connecting the top 25 collaborators of U. Stöllman. A scholar is included among the top collaborators of U. Stöllman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with U. Stöllman. U. Stöllman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

8 of 8 papers shown

1.

Börjesson, Thomas, U. Stöllman, & Johan Schnürer. (1994). Adsorption of volatile fungal metabolites to wheat grains and subsequent desorption.. 71(1). 16–20. 7 indexed citations

2.

Ekstrand, Bo, et al.. (1993). Lipase Activity and Development of Rancidity in Oats and Oat Products Related to Heat Treatment during Processing. Journal of Cereal Science. 17(3). 247–254. 47 indexed citations

3.

Börjesson, Thomas, U. Stöllman, & Johan Schnürer. (1992). Volatile metabolites produced by six fungal species compared with other indicators of fungal growth on cereal grains. Applied and Environmental Microbiology. 58(8). 2599–2605. 114 indexed citations

4.

Börjesson, Thomas, U. Stöllman, & Johan Schnürer. (1990). Volatile metabolites and other indicators of Penicillium aurantiogriseum growth on different substrates. Applied and Environmental Microbiology. 56(12). 3705–3710. 86 indexed citations

5.

Börjesson, Thomas, et al.. (1989). Analysis of volatile compounds for detection of molds in stored cereals.. Europe PMC (PubMed Central). 66(4). 300–304. 65 indexed citations

6.

Stöllman, U., et al.. (1987). Texture changes in white bread : Effects of processing and storage.. 64(4). 230–236. 25 indexed citations

7.

Stöllman, U.. (1985). Flavour changes in white bread during storage. KTH Publication Database DiVA (KTH Royal Institute of Technology). 2 indexed citations

8.

Andersson, Jonas, et al.. (1979). Separation of botulinum-positive and -negative fish samples by means of a pattern recognition method applied to headspace gas chromatograms. Applied and Environmental Microbiology. 38(6). 1081–1085. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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