J. E. Kunsman

416 total citations
20 papers, 323 citations indexed

About

J. E. Kunsman is a scholar working on Animal Science and Zoology, Molecular Biology and Agronomy and Crop Science. According to data from OpenAlex, J. E. Kunsman has authored 20 papers receiving a total of 323 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 10 papers in Molecular Biology and 5 papers in Agronomy and Crop Science. Recurrent topics in J. E. Kunsman's work include Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (5 papers) and Ruminant Nutrition and Digestive Physiology (5 papers). J. E. Kunsman is often cited by papers focused on Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (5 papers) and Ruminant Nutrition and Digestive Physiology (5 papers). J. E. Kunsman collaborates with scholars based in United States. J. E. Kunsman's co-authors include R. A. Field, R. A. Field, G. J. Miller, Daniel R. Caldwell, M. L. Riley, James C. Williams, W. G. KRUGGEL, J. D. Crouse, Salvatore Forenza and C. L. Ferrell and has published in prestigious journals such as Journal of Bacteriology, Journal of Dairy Science and Journal of Animal Science.

In The Last Decade

J. E. Kunsman

20 papers receiving 284 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. E. Kunsman United States	13	169	135	83	67	43	20	323
G. Beretta Italy	10	296 1.8×	107 0.8×	119 1.4×	57 0.9×	23 0.5×	28	369
D.M. Irvine Canada	13	89 0.5×	138 1.0×	288 3.5×	127 1.9×	43 1.0×	33	396
D. J. Meisinger United States	9	344 2.0×	45 0.3×	51 0.6×	26 0.4×	27 0.6×	13	437
E.O. Herreid United States	12	68 0.4×	130 1.0×	187 2.3×	50 0.7×	27 0.6×	46	318
A.M. Perry United Kingdom	7	499 3.0×	65 0.5×	100 1.2×	50 0.7×	23 0.5×	8	557
W.W. Marion United States	13	449 2.7×	61 0.5×	55 0.7×	58 0.9×	7 0.2×	34	543
A. W. M. Sweetsur United Kingdom	17	176 1.0×	141 1.0×	530 6.4×	63 0.9×	119 2.8×	35	689
Masayuki Mikami Japan	8	140 0.8×	104 0.8×	185 2.2×	76 1.1×	6 0.1×	29	355
R. Begbie United Kingdom	14	49 0.3×	173 1.3×	126 1.5×	90 1.3×	33 0.8×	20	410
J. M. Eggert United States	9	317 1.9×	72 0.5×	41 0.5×	81 1.2×	14 0.3×	16	393

Countries citing papers authored by J. E. Kunsman

Since Specialization

Citations

This map shows the geographic impact of J. E. Kunsman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. E. Kunsman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. E. Kunsman more than expected).

Fields of papers citing papers by J. E. Kunsman

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. E. Kunsman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. E. Kunsman. The network helps show where J. E. Kunsman may publish in the future.

Co-authorship network of co-authors of J. E. Kunsman

This figure shows the co-authorship network connecting the top 25 collaborators of J. E. Kunsman. A scholar is included among the top collaborators of J. E. Kunsman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. E. Kunsman. J. E. Kunsman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Williams, James C., et al.. (1983). Influence of delayed bleeding on sensory characteristics of beef. Meat Science. 9(3). 181–190. 7 indexed citations

Williams, James C., et al.. (1982). Lipid Characterization of Longissimus and Biceps Femoris Muscles from Beef Animals Exsanguinated at Various Times after Stunning. Journal of Food Science. 47(4). 1384–1385. 3 indexed citations

Miller, G. J., Monika Frey, J. E. Kunsman, & R. A. Field. (1982). Bovine Bone Marrow Lipids. Journal of Food Science. 47(2). 657–660. 19 indexed citations

Kunsman, J. E., Mitchell A. Collins, R. A. Field, & G. J. Miller. (1981). Cholesterol Content of Beef Bone Marrow and Mechanically Deboned Meat. Journal of Food Science. 46(6). 1785–1788. 17 indexed citations

Field, R. A., et al.. (1980). HEME PIGMENT CONTENT OF BOVINE HEMOPOIETIC MARROW AND MUSCLE. Journal of Food Science. 45(5). 1109–1112. 22 indexed citations

Miller, G. J., J. E. Kunsman, & R. A. Field. (1980). CHARACTERISTICS OF SOFT SUBCUTANEOUS FAT IN RAM LAMBS FED CORN AND CORN‐SILAGE DIETS. Journal of Food Science. 45(2). 279–282. 27 indexed citations

Kunsman, J. E., et al.. (1979). LIPID OXIDATION IN BOLOGNA CONTAINING MECHANICALLY DEBONED BEEF. Journal of Food Science. 44(1). 151–153. 4 indexed citations

Kunsman, J. E., et al.. (1978). LIPID OXIDATION IN MECHANICALLY DEBONED RED MEAT. Journal of Food Science. 43(5). 1375–1378. 8 indexed citations

Field, R. A., James C. Williams, C. L. Ferrell, J. D. Crouse, & J. E. Kunsman. (1978). Dietary Alteration of Palatability and Fatty Acids in Meat from Light and Heavy Weight Ram Lambs. Journal of Animal Science. 47(4). 858–864. 31 indexed citations

10.

Field, R. A., et al.. (1976). LIPID CHARACTERIZATION OF BOVINE BONE MARROW. Journal of Food Science. 41(2). 226–230. 23 indexed citations

11.

Kunsman, J. E. & R. A. Field. (1976). THE LIPID CONTENT OF MECHANICALLY DEBONED RED MEATS. Journal of Food Science. 41(6). 1439–1441. 14 indexed citations

12.

Kunsman, J. E. & M. L. Riley. (1975). A COMPARISON OF HYDROGEN SULFIDE EVOLUTION FROM COOKED LAMB AND OTHER MEATS. Journal of Food Science. 40(3). 506–508. 12 indexed citations

13.

Kunsman, J. E. & Daniel R. Caldwell. (1974). Comparison of the Sphingolipid Content of Rumen Bacteroides Species. Applied Microbiology. 28(6). 1088–1089. 12 indexed citations

14.

Kunsman, J. E. & Daniel R. Caldwell. (1974). Comparison of the Sphingolipid Content of Rumen Bacteroides Species. Applied Microbiology. 28(6). 1088–1089. 21 indexed citations

15.

Booren, Alden M., Ray A. Field, & J. E. Kunsman. (1973). CARBOISIYL AND FATTY ACID ANALYSIS OF ANTELOPE AND BEEF FAT. Journal of Food Science. 38(1). 63–65. 6 indexed citations

16.

Kunsman, J. E.. (1973). Characterization of the Lipids of Six Strains of Bacteroides ruminicola. Journal of Bacteriology. 113(3). 1121–1126. 27 indexed citations

17.

Kunsman, J. E., et al.. (1971). Acetaldehyde Production by Combined Yogurt Cultures. Journal of Dairy Science. 54(7). 1080–1082. 44 indexed citations

18.

Kunsman, J. E., et al.. (1971). EFFECT OF POTASSIUM SORBATE ON YOGURT CULTURES1. Journal of Milk and Food Technology. 34(6). 307–311. 9 indexed citations

19.

Kunsman, J. E.. (1970). Characterization of the Lipids of Butyrivibrio fibrisolvens. Journal of Bacteriology. 103(1). 104–110. 15 indexed citations

20.

Kunsman, J. E.. (1967). Characterization of the lipids from pure cultures of rumen bacteria.. 27. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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