Esther de Paz
- Food Science top 5%
- Biomedical Engineering
- Biochemistry top 5%
- Pollution top 10%
- Health, Toxicology and Mutagenesis top 10%
- Co-authors
- Marı́a José CoceroÁngel MartínSoraya Rodríguez‐RojoDamià BarcelóMiren López de AldaCatarina M.M. DuarteAna A. MatiasSagrario Beltrán
- Topics
- Microencapsulation and Drying Processes (9 papers)Phase Equilibria and Thermodynamics (8 papers)Proteins in Food Systems (4 papers)
- Cited by
- BiochemistryFood SciencePhysiology
In The Last Decade
Esther de Paz
23 papers receiving 666 citations
Peers
Comparison fields: 5 of 90
- Food Science 272
- Biomedical Engineering 200
- Biochemistry 105
- Pollution 98
- Health, Toxicology and Mutagenesis 83
Countries citing papers authored by Esther de Paz
This map shows the geographic impact of Esther de Paz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Esther de Paz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Esther de Paz more than expected).
Fields of papers citing papers by Esther de Paz
This network shows the impact of papers produced by Esther de Paz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Esther de Paz. The network helps show where Esther de Paz may publish in the future.
Co-authorship network of co-authors of Esther de Paz
This figure shows the co-authorship network connecting the top 25 collaborators of Esther de Paz. A scholar is included among the top collaborators of Esther de Paz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Esther de Paz. Esther de Paz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 28 | |
| 2 | 40 | |
| 3 | 11 | |
| 4 | 40 | |
| 5 | 31 | |
| 6 | 33 | |
| 7 | 34 | |
| 8 | 9 | |
| 9 | 1 | |
| 10 | 33 | |
| 11 | 25 | |
| 12 | 11 | |
| 13 | 37 | |
| 14 | 76 | |
| 15 | 62 | |
| 16 | 32 | |
| 17 | 117 | |
| 18 | 9 | |
| 19 | 11 | |
| 20 | 5 |
About Esther de Paz
Esther de Paz is a scholar working on Biochemistry, Food Science and Biomedical Engineering, having authored 23 papers that have together received 685 indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (9 papers), Phase Equilibria and Thermodynamics (8 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Biochemistry (105 citations), Food Science (272 citations) and Physiology (45 citations). Esther de Paz has collaborated with scholars based in Spain, Portugal and Chile. Frequent co-authors include Marı́a José Cocero, Ángel Martín, Soraya Rodríguez‐Rojo, Damià Barceló, Miren López de Alda, Catarina M.M. Duarte, Ana A. Matias, Sagrario Beltrán, Rodrigo Melgosa and Marı́a Teresa Sanz. Their work appears in journals such as Food Chemistry, International Journal of Molecular Sciences and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.