Kumiko Nanda
- Food Science top 5%
- Molecular Biology
- Biochemistry top 5%
- Biotechnology top 10%
- Plant Science
- Co-authors
- Yasushi NishikawaHajime OhigashiMariko TaniguchiYoshikatsu MurookaHirotaka MoriHisayo OnoYoshimasa NakamuraYoshitaka Tamura
- Topics
- Food Quality and Safety Studies (3 papers)Fermentation and Sensory Analysis (2 papers)Neurological Disease Mechanisms and Treatments (2 papers)
- Journals
- Journal of Biological ChemistryApplied and Environmental MicrobiologyJournal of Agricultural and Food Chemistry
- Partner nations
- JapanUnited States
In The Last Decade
Kumiko Nanda
7 papers receiving 374 citations
Peers
Comparison fields: 5 of 67
- Food Science 185
- Molecular Biology 135
- Biochemistry 95
- Biotechnology 76
- Plant Science 63
Countries citing papers authored by Kumiko Nanda
This map shows the geographic impact of Kumiko Nanda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kumiko Nanda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kumiko Nanda more than expected).
Fields of papers citing papers by Kumiko Nanda
This network shows the impact of papers produced by Kumiko Nanda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kumiko Nanda. The network helps show where Kumiko Nanda may publish in the future.
Co-authorship network of co-authors of Kumiko Nanda
This figure shows the co-authorship network connecting the top 25 collaborators of Kumiko Nanda. A scholar is included among the top collaborators of Kumiko Nanda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kumiko Nanda. Kumiko Nanda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 40 | |
| 2 | Extract of vinegar "Kurosu" from unpolished rice inhibits the proliferation of human cancer cells. | 47 |
| 3 | 4 | |
| 4 | Extract of vinegar "Kurosu" from unpolished rice inhibits the development of colonic aberrant crypt foci induced by azoxymethane. | 18 |
| 5 | 128 | |
| 6 | 139 | |
| 7 | 28 |
About Kumiko Nanda
Kumiko Nanda is a scholar working on Neurology, Biotechnology and Food Science, having authored 7 papers that have together received 404 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (3 papers), Fermentation and Sensory Analysis (2 papers) and Neurological Disease Mechanisms and Treatments (2 papers). The work is most often cited by research in Biochemistry (95 citations), Food Science (185 citations) and Biotechnology (76 citations). Kumiko Nanda has collaborated with scholars based in Japan and United States. Frequent co-authors include Yasushi Nishikawa, Hajime Ohigashi, Mariko Taniguchi, Yoshikatsu Murooka, Hirotaka Mori, Hisayo Ono, Yoshimasa Nakamura, Yoshitaka Tamura, Hiroyuki Kohno and Takuji Tanaka. Their work appears in journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.