Kumiko Nanda

512 total citations
7 papers, 404 citations indexed

About

Kumiko Nanda is a scholar working on Food Science, Molecular Biology and Neurology. According to data from OpenAlex, Kumiko Nanda has authored 7 papers receiving a total of 404 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Food Science, 2 papers in Molecular Biology and 2 papers in Neurology. Recurrent topics in Kumiko Nanda's work include Food Quality and Safety Studies (3 papers), Fermentation and Sensory Analysis (2 papers) and Neurological Disease Mechanisms and Treatments (2 papers). Kumiko Nanda is often cited by papers focused on Food Quality and Safety Studies (3 papers), Fermentation and Sensory Analysis (2 papers) and Neurological Disease Mechanisms and Treatments (2 papers). Kumiko Nanda collaborates with scholars based in Japan and United States. Kumiko Nanda's co-authors include Yasushi Nishikawa, Hajime Ohigashi, Mariko Taniguchi, Yoshikatsu Murooka, Hirotaka Mori, Hisayo Ono, Yoshimasa Nakamura, Yoshitaka Tamura, Hiroyuki Kohno and Takuji Tanaka and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Kumiko Nanda

7 papers receiving 374 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Kumiko Nanda Japan	6	185	135	95	76	63	7	404
Roberto Pérez Spain	13	224 1.2×	113 0.8×	74 0.8×	39 0.5×	83 1.3×	21	424
Kayu Okutsu Japan	13	258 1.4×	199 1.5×	41 0.4×	149 2.0×	68 1.1×	56	513
Mitsutoshi Hamano Japan	8	133 0.7×	111 0.8×	126 1.3×	34 0.4×	57 0.9×	16	356
Natalia Toro-Funes Spain	12	196 1.1×	276 2.0×	42 0.4×	48 0.6×	66 1.0×	12	551
Yumiko Yoshizaki Japan	15	320 1.7×	237 1.8×	57 0.6×	195 2.6×	90 1.4×	70	647
Yukio Hagi United States	8	172 0.9×	114 0.8×	74 0.8×	21 0.3×	120 1.9×	9	351
J. Bosch-Fusté Spain	15	386 2.1×	294 2.2×	101 1.1×	67 0.9×	147 2.3×	15	677
Suk Nam Kang South Korea	14	173 0.9×	149 1.1×	95 1.0×	25 0.3×	106 1.7×	25	502
Riichiro Uchida Japan	10	130 0.7×	251 1.9×	92 1.0×	30 0.4×	52 0.8×	25	500

Countries citing papers authored by Kumiko Nanda

Since Specialization

Citations

This map shows the geographic impact of Kumiko Nanda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kumiko Nanda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kumiko Nanda more than expected).

Fields of papers citing papers by Kumiko Nanda

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kumiko Nanda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kumiko Nanda. The network helps show where Kumiko Nanda may publish in the future.

Co-authorship network of co-authors of Kumiko Nanda

This figure shows the co-authorship network connecting the top 25 collaborators of Kumiko Nanda. A scholar is included among the top collaborators of Kumiko Nanda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kumiko Nanda. Kumiko Nanda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Kohno, Hiroyuki, et al.. (2004). Extract of Kurosu, a Vinegar From Unpolished Rice, Inhibits Azoxymethane-Induced Colon Carcinogenesis in Male F344 Rats. Nutrition and Cancer. 49(2). 170–173. 40 indexed citations

2.

Nanda, Kumiko, Noriyuki Miyoshi, Yoko Nakamura, et al.. (2004). Extract of vinegar "Kurosu" from unpolished rice inhibits the proliferation of human cancer cells.. PubMed. 23(1). 69–75. 47 indexed citations

3.

Nishikawa, Yasushi, et al.. (2003). Effect of Vinegar on Absorption of Iron in Rats. Nippon Eiyo Shokuryo Gakkaishi. 56(6). 371–374. 4 indexed citations

4.

Sugie, Shigeyuki, Hiroyuki Kohno, Tomoo Tanaka, et al.. (2003). Extract of vinegar "Kurosu" from unpolished rice inhibits the development of colonic aberrant crypt foci induced by azoxymethane.. PubMed. 22(4). 591–7. 18 indexed citations

5.

Tamura, Yoshitaka, et al.. (2002). Isolation and Identification of DPPH Radical Scavenging Compounds in Kurosu (Japanese Unpolished Rice Vinegar). Journal of Agricultural and Food Chemistry. 50(22). 6501–6503. 128 indexed citations

6.

Nanda, Kumiko, et al.. (2001). Characterization of Acetic Acid Bacteria in Traditional Acetic Acid Fermentation of Rice Vinegar (Komesu) and Unpolished Rice Vinegar (Kurosu) Produced in Japan. Applied and Environmental Microbiology. 67(2). 986–990. 139 indexed citations

7.

Tachibanaki, Shuji, Kumiko Nanda, Kenji Sasaki, Koichi Ozaki, & Satoru Kawamura. (2000). Amino Acid Residues of S-modulin Responsible for Interaction with Rhodopsin Kinase. Journal of Biological Chemistry. 275(5). 3313–3319. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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