Djong‐Chi Chu

516 total citations
16 papers, 367 citations indexed

About

Djong‐Chi Chu is a scholar working on Epidemiology, Molecular Biology and Pathology and Forensic Medicine. According to data from OpenAlex, Djong‐Chi Chu has authored 16 papers receiving a total of 367 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Epidemiology, 3 papers in Molecular Biology and 3 papers in Pathology and Forensic Medicine. Recurrent topics in Djong‐Chi Chu's work include Adipokines, Inflammation, and Metabolic Diseases (5 papers), Tea Polyphenols and Effects (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Djong‐Chi Chu is often cited by papers focused on Adipokines, Inflammation, and Metabolic Diseases (5 papers), Tea Polyphenols and Effects (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Djong‐Chi Chu collaborates with scholars based in Japan, China and United States. Djong‐Chi Chu's co-authors include Lekh Raj Juneja, Seon-Joo Yoon, Tsutomu Ōkubo, Hyun Ju Kim, Young-il Kim, Hyun Young Kim, Takashi Tanaka, Norihiro Nishimura, Hiroko Nakayama and Yasuhito Shimada and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Molecules and Nutrients.

In The Last Decade

Djong‐Chi Chu

16 papers receiving 346 citations

Peers

Djong‐Chi Chu

PHYSI

Baltasar Ruiz‐Roso Spain

Abdelhafid Nani Algeria

Khontaros Chaiyasut Thailand

Ji‐Hye Jung South Korea

Francisco Javier García-Alonso Spain

Yeong‐Ok Song South Korea

Hua Kern Switzerland

Francisco J. Olivas‐Aguirre Mexico

Felipe Ávila Chile

Yi‐Chun Han Taiwan

Baltasar Ruiz‐Roso Spain

Djong‐Chi Chu

128 ×1.1

101 ×1.1

61 ×0.7

57 ×0.7

42 ×0.8

PHYSI

Citations per year, relative to Djong‐Chi Chu Djong‐Chi Chu (= 1×) peers Baltasar Ruiz‐Roso

Countries citing papers authored by Djong‐Chi Chu

Since Specialization

Citations

This map shows the geographic impact of Djong‐Chi Chu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Djong‐Chi Chu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Djong‐Chi Chu more than expected).

Fields of papers citing papers by Djong‐Chi Chu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Djong‐Chi Chu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Djong‐Chi Chu. The network helps show where Djong‐Chi Chu may publish in the future.

Co-authorship network of co-authors of Djong‐Chi Chu

This figure shows the co-authorship network connecting the top 25 collaborators of Djong‐Chi Chu. A scholar is included among the top collaborators of Djong‐Chi Chu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Djong‐Chi Chu. Djong‐Chi Chu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Katsuzaki, Hirotaka, Hiroko Nakayama, Liqing Zang, et al.. (2022). Zebrafish obesogenic test identifies anti‐adipogenic fraction in Moringa oreifera leaf extracts. Food Science & Nutrition. 10(4). 1248–1256. 4 indexed citations

Zang, Liqing, Yasuhito Shimada, Hiroko Nakayama, et al.. (2021). Preventive Effects of Green Tea Extract against Obesity Development in Zebrafish. Molecules. 26(9). 2627–2627. 11 indexed citations

Zang, Liqing, Yasuhito Shimada, Hiroko Nakayama, et al.. (2021). Globin Digest Improves Visceral Adiposity Through UCP1 Upregulation in Diet-Induced Obese Zebrafish and Mice. Frontiers in Nutrition. 8. 650975–650975. 3 indexed citations

Nakayama, Hiroko, Liqing Zang, Young-il Kim, et al.. (2020). Anti-Obesity Natural Products Tested in Juvenile Zebrafish Obesogenic Tests and Mouse 3T3-L1 Adipogenesis Assays. Molecules. 25(24). 5840–5840. 20 indexed citations

Kajiya, Takashi, Nobuhiko Atsuchi, Djong‐Chi Chu, et al.. (2020). Characteristic Analysis of Trigonelline Contained in Raphanus sativus Cv. Sakurajima Daikon and Results from the First Trial Examining Its Vasodilator Properties in Humans. Nutrients. 12(6). 1872–1872. 9 indexed citations

Zang, Liqing, Yasuhito Shimada, Hiroko Nakayama, et al.. (2019). RNA-seq Based Transcriptome Analysis of the Anti-Obesity Effect of Green Tea Extract Using Zebrafish Obesity Models. Molecules. 24(18). 3256–3256. 31 indexed citations

Takahashi, Toru, Noriyuki Ishihara, Tsutomu Ōkubo, et al.. (2009). Hydrolyzed guar gum decreases postprandial blood glucose and glucose absorption in the rat small intestine. Nutrition Research. 29(6). 419–425. 31 indexed citations

Yoon, Seon-Joo, Djong‐Chi Chu, & Lekh Raj Juneja. (2008). Chemical and Physical Properties, Safety and Application of Partially Hydrolized Guar Gum as Dietary Fiber. Journal of Clinical Biochemistry and Nutrition. 42(1). 1–7. 119 indexed citations

Yokozawa, Takako, Hyun Young Kim, Hyun Ju Kim, et al.. (2007). Amla (Emblica officinalis Gaertn.) Attenuates Age-Related Renal Dysfunction by Oxidative Stress. Journal of Agricultural and Food Chemistry. 55(19). 7744–7752. 66 indexed citations

10.

Yoon, Seon-Joo, Djong‐Chi Chu, & Lekh Raj Juneja. (2006). Physiological Functions of Partially Hydrolyzed Guar Gum. Journal of Clinical Biochemistry and Nutrition. 39(3). 134–144. 28 indexed citations

11.

Ishihara, Noriyuki, Toshiyoshi Araki, Yutaka Tamaru, et al.. (2001). Suppressive Effects of Green Tea Polyphenols on Microbial Growth and Volatile Basic Nitrogen Content in Round Form Yellowtail (Seriola quinqueradiata) Meat during Ice Storage. food preservation science. 27(5). 269–276. 2 indexed citations

12.

Hara‐Kudo, Yukiko, Tsutomu Ōkubo, Shin Tanaka, et al.. (2001). Bactericidal Action of Green Tea Extract and Damage to the Membrane of Escherichia coli O157:H7.. Biocontrol Science. 6(1). 57–61. 9 indexed citations

13.

Chu, Djong‐Chi, et al.. (1995). Ethanol metabolism by tobacco callus in vitro. Plant Science. 104(2). 147–151. 1 indexed citations

14.

Ōkubo, Tsutomu, et al.. (1993). A Novel Method of Fermentative Production of Calcium Lactate Directly from Noncooked White Rice Bran.. Journal of the Japanese Society of Starch Science. 40(3). 305–310. 1 indexed citations

15.

Ōkubo, Tsutomu, et al.. (1993). A continuous production method for theanine by immobilized Pseudomonas nitroreducens cells. Journal of Fermentation and Bioengineering. 76(3). 195–198. 16 indexed citations

16.

Ōkubo, Tsutomu, et al.. (1993). A Novel Method of Production of Theanine by ImmobilizedPseudomonas nitroreducensCells. Bioscience Biotechnology and Biochemistry. 57(3). 481–483. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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