Pattaneeya Prangthip
About
In The Last Decade
Pattaneeya Prangthip
37 papers receiving 574 citations
Peers
Comparison fields: 5 of 104
- Nutrition and Dietetics 122
- Molecular Biology 120
- Endocrinology, Diabetes and Metabolism 111
- Biochemistry 109
- Physiology 93
Countries citing papers authored by Pattaneeya Prangthip
This map shows the geographic impact of Pattaneeya Prangthip's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pattaneeya Prangthip with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pattaneeya Prangthip more than expected).
Fields of papers citing papers by Pattaneeya Prangthip
This network shows the impact of papers produced by Pattaneeya Prangthip. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pattaneeya Prangthip. The network helps show where Pattaneeya Prangthip may publish in the future.
Co-authorship network of co-authors of Pattaneeya Prangthip
This figure shows the co-authorship network connecting the top 25 collaborators of Pattaneeya Prangthip. A scholar is included among the top collaborators of Pattaneeya Prangthip based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pattaneeya Prangthip. Pattaneeya Prangthip is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 6 | |
| 3 | 1 | |
| 4 | 8 | |
| 5 | 10 | |
| 6 | 3 | |
| 7 | 1 | |
| 8 | 10 | |
| 9 | 3 | |
| 10 | 22 | |
| 11 | 12 | |
| 12 | 22 | |
| 13 | 19 | |
| 14 | 6 | |
| 15 | 78 | |
| 16 | 13 | |
| 17 | Physical and biochemical properties of Yanang juice mixed with longan flower-honey following high pressure processing. | 2 |
| 18 | Effect of riceberry oil (deep purple oil; Oryza sativa Indica) supplementation on hyperglycemia and change in lipid profile in streptozotocin (STZ)-induced diabetic rats fed a high fat diet. | 12 |
| 19 | Thai red curry paste lowers glucose, oxidative stress and insulin levels in type II diabetic rats. | 5 |
| 20 | 53 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.